Kestrel Attractive whole skins with purple eyes. RECIPES GET IN TOUCH VIEW RECIPE Potato Gnocchi VIEW RECIPE Potato & Cauliflower Soup VIEW RECIPE POTATO Rosti VIEW RECIPE Moroccan Potato Salad VIEW RECIPE Baked Fennel & Potato VIEW RECIPE Classic Mash with Chives Fluffy potatoes, like Rooster and King Edward, are the kind that have a fluffy middle when cooked. Kestrel Attractive whole skins with purple eyes. Nutrition: 9/10. It is best to fry in small batches. Ah, the humble potato; a starchy vegetable that can easily be turned into a variety of comfort foods. Potatoes with high dry matter are generally best for chipping or roasting. Another fact, Australia has a world class potato research station at Toolangi in Victoria where they have developed varieties such as Otway Red and Toolangi Delight. Pic is a row of Kifli and a few Kestrels. Nicola. Kestrel potatoes are considered second early potatoes, so-called for their planting schedule, and can be used as both young, new potatoes or harvested later and larger, for use as a main crop. Richie Dolan, head chef at Woollahra's Chiswick restaurant in Sydney, also chooses sebagos to make fat chips and roast potatoes. Continue with step 3, or for best results, freeze potatoes at least over night, or up to 2 months. Return oil to 400°F over high heat. Good for boiling and roasting and are great in salads. In the kitchen Kestrel is a versatile spud, working well as a roaster, mashed or as chips. Last order date is 31st January. For other potato varieties which we have fully reviewed, click the drop down box below, select a variety and then click the More Information Button. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to … The purple pigment is high in immune-boosting antioxidants making Kestrel a superfood to equal blueberries. Year of Breeding - 1992. That's not a bad tip for potatoes in general, if you always steam rather than boil you'll never end up with a soggy mess Good resistance to blackleg and slug damage. Kestrel are the potatoes that you should always grow. "REAL FLAVOUR IS BACK' Texture, cell structure and protein content all effect the suitability of potatoes and age has an effect. Carriage paid on orders over … We grew Charlotte, a few kestrel and Sarpo Kifli. An all-round good spud, these potatoes have a medium starch content, more moisture than the starchy variety and hold together in boiling water. Page 1 of 1: as I've said in previous topics we have had a very good crop of late potatoes [Kestrel] this season had a few blighted but good size and seem to be ke. Different potato varieties all differ from each other in texture and ways of cooking. Maris Peer. ... Don't overlook chips as a great way of using potatoes. 'It's a great tasting potato once it's been cooked in a certain way. New Season potatoes such as Perlas are also ideally suited to boiling. Edit to say our spuds are grown (no-dig) with a sprinkle of BFB under part rotted woodchips. The most common varieties would be Nadine and Draga. SA Potato Company grows Kestrel Potatoes all year round.It starts on our farm located in the southern mallee district of PEEBINGA (South Australia) KESTRELS are perfect for MASH, ROAST, BOIL, CHIPS or SALADS. Chips. Makes excellent chips and roast potatoes. Since potatoes were brought to Europe from South America over 500 years ago it has become a common food to the extent that the United Nations declared 2008 the "Year of The Potato" because of its worldwide importance as a nutritious food. General Comments Modern disease resistant potato with well above average flavour, good yields and top exhibition appearance. Purple Eyed Seedling. Special Order products - some of our products are only available by Special Order. Floury or fluffy potatoes have a lower water content and are higher in starch. They are naturally salt and fat free, have a low sugar content and are a good source of potassium! Floury Potatoes are the best ones to use for baking and mashing. They also taste better in our opinion. Makes excellent chips and roast potatoes. Marfona Very popular with farmers due to its ability to produce baking potatoes very early. At Melbourne's one-hat Merricote restaurant in Northcote, co-owner and chef Rob Kabboord uses sebagos for triple-cooked chips. This variety includes Desiree, Sebago and Coliban potatoes, and can be used for making chips, roasting, pan frying, stewing or gratins such as Dauphinoise potatoes. Allow potatoes to cool to room temperature, about 30 minutes. They have a great nutritional profile and are a good source of fibre. Marfona Very popular with farmers due to its ability to produce baking potatoes very early. 500g Maris Piper or Arran Victory potatoes (approximately two large or six small) will make sufficient chips for 2-3 people. Some potatoes are good for mashing but not for chips, and some spuds are better boiled than roasted. Small crops of potatoes can also be grown in large, deep containers, and this is a good way of getting an early batch of new potatoes. Roosters, Vivaldi, ... but they are good filling food and so easy to adapt for meals. Marfona. Best for baking, boiling and mashing. They tend to break easily when cooked, so they’re good for mashing, chips and wedges, baking and roasting. They have high-starch levels (20 to 22%), but are lower in moisture and in sugars than other types of potatoes… The round white potatoes that you see all over your grocery store are a generally good all-around potato. He explains that Kestrel spuds have the lowest amount of wax in them, so because they're drier, they go fluffy and crispy in the oven. Nutritionally, all potatoes are a good source of carbohydrate, fibre, potassium and vitamin C. The only nutritional advantage that the Carisma potatoes have over other varieties of potatoes is their low GI.The GI is a ranking of foods containing carbohydrate from 0 to 100 that tells us how much a food will affect blood sugar levels. When cooked, their cells will separate, making for fluffy baked potatoes, good mash and great chips (as in French Fries.) ... with a firm and moist texture. General-purpose sebagos are popular with chefs for making chips. The famous Golden Wonder crisps were named after the variety of potatoes they were made from which has very high dry matter. While we obviously can’t go over all 4,000 types of potatoes, we can help you find the best potatoes for roasting. Cooking Comments Good flavour, … You know, potatoes are very good for you! Go well in salads, make good potato wedges, chips and jacket potatoes and are good for boiling. It has a creamy flavour and is suitable for chipping, boiling, mashing or baking jacket potatoes. Potatoes Kestrel has an excellent flavour and good disease resistance. Maris Peer Popular second early potatoes with a very good flavour. The best-baked potatoes would be Elfe, Kestrel, King Edwards, Maris Piper, Osprey, Purple Majesty. Good resistance to blackleg and slug damage. But no potato dish is quite as ubiquitous and comforting as potato mash. https://danivalent.com/cook/recipes/one-potato-two-potato-which-potato-for An all rounder. "They are brilliant for roasting potatoes." Good bright skin finish and a nice flavour. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. Hot chips with ketchup, rosemary roasted wedges, steaming hot baked potatoes, Hasselback potatoes with cheese and bacon, latkes, croquettes, dauphinoise potatoes – the list could go on forever! Kestrel "Kestrel potatoes are easy to tell, they've got purple little eyes - they're the only potatoes with them that you'll see in the supermarket," he reveals. Kestrel. Nicola potatoes, left in the ground, will produce good sized potatoes regularly. It’s not too difficult to choose the best potatoes. Fill the bottom 15cm (6in) of the container with potting compost and plant the seed potato just below this. Kestrel: This is a relatively new variety, grown since 1992. It is a very good potato for roasting, as well as for making chips, because its soft flesh doesn’t absorb a lot of fat. Kestrel for floddies, oven chips and roasties. From this point, your grocery store may have specifically named types of potatoes such as Red Bliss, Katahdin, Purple Peruvian, Yukon Gold. As the new stems start … It has an old fashioned flavour and produces high yields. Some potatoes are in between waxy and floury. 2kg bag of our Kestrel Potatoes. Good bright skin finish and a nice flavour. Maturity - Second Early. This texture makes them perfect for either casual family dinners or even snacks like chunky chips with some dip. The best potatoes for chips, wedges and roasties ... try 'Kestrel’, a floury-fleshed, Scottish potato. These are good all-round potatoes that can be used for most cooking methods. Potatoes can make you miserable and destroy your quality of life: Dr Harry Morrow Brown explains. They do have a tendency to break up if you boil them so we always steam them. They are appealing to both home and commercial growers because of their high disease, pest resistance, good yields, and versatility in the kitchen. However, with over 4,000 types of potatoes out there, finding the best roasting spuds can get a little overwhelming. Jock said the creme gold potatoes are a waxy variety so they are perfect for baked dishes and chips. If you don't like them plain then try with a good sprinkling of salt and pepper or some paprika. Charlottes for mash, boiled and roasties. ... A few Kestrel for oven chips and roasties and Sarpo Kifli for roasties, boiling, oven chips and lightly mashed. They have a dense texture and retain their shape during cooking. The best performing second early variety and good for exhibition use. This variety of potato is particularly good for chips and roasting. These are good for chips, roast or a more floury mash or baked potato. In fact, other than as salad potatoes you can prepare it … We will only dispatch seed potatoes to you when they are ready. These can take 2-3 weeks to be packed, and if part of a larger order the order will only be despatched when all items are ready. Best for baking. Maris Peer are another variety to consider with good blight resistance. 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