12 Burger Joints In Ohio That’ll Make Your Taste Buds Go CRAZY. We decided to get in on the action and craft a list of the best burger places in our state, including casual spots, burger bars and locations serving … ‘21’ Club debuted America's original gourmet hamburger in 1950. The potato bun was nicely toasted and was just large enough to handle all the juices from the meat and onions, and balanced out the flavour excellently. Their Bacon Jamm burger with double cheese, bacon jam, mustard and shredded lettuce is a wonderful treat, with a perfectly shaped sesame bun. What’s not to like? We can confidently say that Ground Burger serve the best burgers in southern Europe. But what caught our attention the most was the bacon, both the strips and the absolutely amazing bacon jam. They grind their own meat (a 70% chuck and 30% brisket blend) every day, and bake their own buns. The bun was almost as good and did a great job keeping the juices in. RELATED: 10 Cities Perfect To Unleash The Inner Foodie. If you’re lucky enough to dine here, go for The Soul Burger, a simple concoction of bun, patty, onions, cheese, pickles and Soul Sauce. and. If you haven’t had them you’re really missing out. Literally. Over at Burger Liquor, the owners wanted to dish up top-of-the-range burgers and drinks, without customers having to wait half an hour, and they’ve executed their vision to perfection. It was very tasty, with subtle flavours. In fact we can’t recommend this place enough: it was so good that we actually ordered a second burger just for the hell of it. Barrels’ loving attention to detail have made them a top contender in Stockholm’s burger scene, and we are happy to report that our Stockholm Burger Fest partners keep on getting better for every year that passes. The vibe and concept feels a lot like Shake Shack and we felt at home right away. All of the other ingredients added their own punch as well; the bacon jam was intensely sweet and salty and the cheese was super creamy. F&W Best New Chef 2010 Roy Choi gives his architecturally impressive burger an Asian twist with toasted sesame seeds in … Tough, right? We headed straight for their Black Label Burger, with an astounding dry-aged beef patty from Pat LaFrieda that tasted exceptionally good, instantly justifying the hefty 33 dollar price tag. Their burgers are simple but great, and it was pretty obvious after just one bite that the bread and the other ingredients were super fresh. The best juicy, beefy patties in NYC. And the intense beef flavour worked great with the subtle sweetness from the slowly caramelized onions. We have hailed both Shake Shack and In-N-Out Burger as premium fast-casual burger stars, but BurgerFi is actually a step above them. Miso butter and hoisin aioli aren’t the most common ingredients on a burger, but they added an excellent umami fullness. They currently have almost 30 restaurants in Sweden, and even have international expansion plans. We now boast 437 reviews from 56 different countries. The Texan burger—a double cheeseburger, bacon, tobacco onions and smokey BBQ sauce—is hard to pass up, but there's plenty on offer if you're feeling adventurous. Find the best Hamburger Restaurants near you on Yelp - see all Hamburger Restaurants open now and reserve an open table. Although it's not the first place that comes to mind for burgers, this popular café offers one of the best burgers in town - Hugo's Burger. This makes sense seeing as their burgers have loads of Asian influences. The local Yaletown haunt may be best known for its Italian and Spanish-inspired eats, but it also happens to serve up a killer burger. In addition to the succulent burgers, the even more amazing rosemary fries really steal the show! HiHo Cheeseburger serve the best hamburger we’ve eaten in Los Angeles. What makes this locale stand above the rest is the open-flame cooked prime cuts, and the dunking in Devonshire butter. Daniel Thaiger is a foodtruck and a restaurant in Bangkok, Thailand. Pregnancy and parenting news, given to you in a way nobody else has. And it only took one bite for us to realize that hype is real! In this city, you can get burgers that are smashed and simplistic, piled high and powerful, or even completely devoid of animal products. We ordered a single burger with two 4 ounce beef patties from W.W Johnson Farms, dijonnaise, pickles and American cheese, served in a bun from the local bakery Z-Baking. With only three options on the menu – a single, double or triple burger – and just four seats, this feels very much in line with the Japanese shokunin tradition of doing one thing and one thing only, with focus on constant improvements. Owen & Engine in the outskirts of Chicago only have one burger on the menu, with a 1/2 pound patty with a 60/20/20 blend of locally sourced chuck, brisket and short ribs. The owner was inspired by a burger she tasted when in New York, so decided to drop everything, move all the way across the pond and open up her own burger joint - and the determination and care really shine in the burgers, particularly the notorious Bleecker Black. A trip to Memphis, Tennessee, spot Earnestine & Hazel’s is a double win: It is one of the best dive bars in America, and it’s got one of the country’s best burgers. The juicy patty has an amazing crust, and is packed with flavours. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. The burgers are made from top-quality ingredients, and are always juicy and packed with flavour. RibHaus have one restaurant in the Swedish town of Västerås, and interestingly enough one in the South Korean capital Seoul. By. And the rich Butterburger was extremely flavourful and just managed to reign in the flavours without being overpowering. Keeping up with the latest trends is no problem when you have high quality ingredients, and their classic bacon cheeseburger came in a big and fluffy bun, with the patty boasting a nice and pink centre (which is quite uncommon in Japan). Our medium cooked burger was served in no time, wrapped in some paper that made sure that everything was nice and gooey. And the nicely charred and brilliantly seasoned beef really enhanced the beefiness. With such a revered reputation, Raoul’s needs to limit their burger production, otherwise they’d never be able to meet the demand - the restaurant only makes 12 burgers a night, so samplings are competitive. Located in an unassuming block of shops in suburban Mt Wellington, Big J’s is more than meets the eye. The Mark Tuckaburg 2.0 burger we ate contained 50 day dry-aged beef, bacon jam, American cheese, mayo and roasted garlic butter in a toasted sesame bun, plus thick-cut pickles. Our all-time favourite, the “Double Double Animal Style” had mustard-fried double beef patties with extra sauce, dill pickles and fried onions. But you still owe it to yourself to eat one of their jaw dropping hamburgers if you get the chance. Our burger was cooked medium with a nice and juicy pink centre that tasted great. All made from organic and locally sourced ingredients. Call us crazy, but how can we possibly leave out a burger that sells 550 million times each year in America alone? Burgers were delicious, reasonably priced and the chips were great too. The dish comes together as an amalgamation of foie gras, plenty of truffles, the highest quality Kobe beef, and is served alongside a rare bottle of Petrus. They always strike a great balance when it comes to their choice of ingredients, such as the “Fool’s Gold” burger with thick-cut braised bacon, aged Gouda cheese, habanero chili jam and a peanut butter sauce. Honest Burgers now have over 30 locations in England, and can be found throughout the country. #1 Dulcie’s Cottage. You can tell by each meticulously sourced ingredient that this burger is going to be something special, from the homemade pepper brioche bun to the pork belly confit topping the burger. It’s constantly rated amongst the most impressive burgers, not only citywide but across the continent. All In Burger is one of our favourite burger joints in Brazil, with restaurants in São Paulo and Santo André. In addition to some creative spelling, “I am. Blue Collar is a small and modest burger joint in Williamsburg that blew us away with their tasty burgers. The smashed patty of Angus meat had a good taste and a nice pink centre, and the bun was fluffy and was nicely toasted. We really love burgers here at Burgerdudes, which is why we have spent half a decade searching for the world’s best hamburgers. The burger is called the “Emmy Burger” and costs a whooping 26 dollars including fries. Perfect when you need something more substancial. A must-visit if you’re in the German capital and want a juicy and hearty hamburger. The 44 Farms beef is clean, the red onions are sliced to just the right level on thinness, and the pickles give it the overall balance to make it a real ten out of ten for execution. The excellent sides, such as their mind-blowing rosemary salted fries, mean that we seldom miss a chance to visit them when we’re in England. Don’t miss them for anything in the world! With a semi-permanent location in Nacka Strand, just outside central Stockholm, and a summer weekend spot in town, the queues are always long. With a slightly toasted pretzel bun from the Tom Cat bakery, 30 day dry-aged beef from the butcher Pat LaFrieda, a 12 month aged Grafton cheddar, caramelized onions, pickles and their bespoke Emmy sauce, this is no ordinary hamburger. Beef & Liberty serve our favourite burgers in both Hong Kong and Shanghai. Stewz Maui Burgers serve the best burger we’ve eaten on Hawai’i. The gourmet diner Au Cheval has expanded from Chicago to New York, and they have also opened several Small Cheval locations where they only serve their burgers, with much shorter waiting times. Cristela C: Really good burgers & cold beer. Besides being absolutely delicious they’re also dirt cheap, and you can get a double cheeseburger for about six dollars. Burger. Redamak's/ Yelp. Yes, everything’s bigger in Texas, but for our next stop, we’re heading down to Wellington, New Zealand, where, apparently, everything’s more delicious. Not that it stopped us from stuffing our faces! The bun is baked daily by a well-renowned artisanal baker, and the other ingredients are usually well-balanced to complement the burger nicely. The restaurant has received the astounding accolade of the city's best burger not once, but twice, voted by Time Out London. NEXT: 10 McDonald’s Burgers You Can’t Find In America. It’s definitely one of the best buns we’ve had. Here are the top 10 best burger places in Australia. The lightly toasted bun was fluffy and buttery, the homemade dill-pickle was delicious and the hot and spicy mustard and ketchup created an amazing dining experience. Signature Burger: Double Cheeseburger. The meat is freshly ground, the buns are made especially for the shop and they even make their own fries from scratch. With 5 restaurants in Paris, the small burger chain Paris New York has taken over the French capital. 50 tips and reviews. Well, most people seem to think so. Bigwheel Burger Inc. Bigwheel Burger Inc Victoria, Canada Local, sustainable, free range burgers at a fair price. Burger & Co is a small burger shop located in the Da’an district of Taipei. The chuck patties come from the renowned meat supplier Schweid & Sons, and the meat had an amazing char without being overcooked. The juicy 100% chuck patties were flawless, complimented by the deliciously melted cheddar and didn’t need much more than some onions and condiments. The only place to satisfy all of your guilty pleasures. Friends & Brgrs (Helsinki, Finland & Copenhagen, Denmark & Hamburg, Germany), 45. The meat flavour from the Wagyu beef was amazing, really proving that it can be used in a burger if you know what you’re doing. Signature burger: If you thought of an awesome name for your signature burger, use it in the name; otherwise, the burger may be named after the restaurant. This list is based on price, convenience and, of course, taste. Overly dry-aged meat can sometimes be overpowering, but they always find a way to cut through it and lifted the flavours to new heights. The dry-aged medium rare patty is a real taste explosion, and the soft and slightly toasted bus had to work overtime to mop up all the juices. The restaurant has received the astounding accolade of the city's best burger not once, but twice, voted by Time Out London. A burger with two or three 100 gram patties will give you loads of addictive flavours and great textures, and with several fun off-menu items (such as their oozing Cheesus burger, or getting your burger mustard fried) and sides, there’s always something new to try. We Recommend. A work of art, and one of our favourites in Chicago. The sweet potato fries and local Maui onion rings were a real treat, and we’d be happy to return just for them. This small burger joint is located on the island of Maui, by the Kamaole Beach Parks in Kihei. That dry-aged beef really hit the spot. Since 1972 the burgers from J.G. Best Burgers in Chicago, Illinois: Find 148,607 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. There’s nothing too fancy and nothing too unique about the Ozersky, it’s just a basic burger served up perfectly. Vote Up 0 Vote Down Reply. Stewz Maui Burgers serve the best burger we’ve eaten on Hawai’i. We especially liked the almost charred onions, and even though we usually prefer a brioche bun we were floored by the toasted sesame bun that did everything we’d hoped it would. In the industrial Moorabbin area, burger enthusiasts are shocked to find one of the country’s best nestled in a place you wouldn’t ordinarily expect. And these last few seasons has seen them claim their spot as Sweden’s best burger food truck. Wolf Burgers Image Source: Wolf Burgers The attention to detail and artisanal approach was obvious, making Owen & Engine one of our favourites in Chicago. Tucka Burger started serving their food truck burgers in London back in 2018, and have recently got a semi-permanent location at the street food market Dinerama in Shoreditch where they cook decadent burgers at an impressive price-point. RELATED: The Perfect 10-Day Texas Itinerary. The tomato and onion slices can be almost thicker than the patty itself, which could have been a bad thing if they hadn’t been so fresh and crisp. The Double Meat Burger, with two crusty patties, American cheese and your choice of toppings, is the best way to learn what put this place on the map, though. Keep in mind that 11 of the chosen spots are open right now. It’s safe to say that this was everything we were looking for in a burger, making Tucka Burger one of the most interesting burger vendors in London right now. The Bird is without a doubt the most prolific burger joint in Berlin, and it’s easy to understand why. Did You Know There Are Also Cold Water Reefs? It’s a long list but one that you should consider working your way through, one superb burger at a time. And the ratio between the patty, bun and accessories was everything we’d hoped for. Definitely one of the best burgers in Sweden, and by far number one in both its cities. It tasted great, overflowing with juices that thankfully remained in the squishy and buttery potato roll. They started out in 2014 as Sweden’s answer to Shake Shack, but their dedication to smash burgers has taken them well beyond their international counterpart. The burgers have an incredible char and amazing meat flavour. With over 36,000 restaurants around the world, McDonald's has established itself as one of the most well-known fast food chains. Bunsen opened their first burger restaurant in 2013, and have since expanded into three Irish cities. The seared patty on ‘‘The Burger’ is heavy with brisket and sprinkled with peppercorns and salt, much like your classic peppered steak. Their punk-rock aesthetics and sloppy burgers prove that you sometimes don’t need much else than top notch ingredients and serious amounts of grease. It tasted so good, and we completely understand and respect for their ketchup ban. It was cooked in duck fat, spiked with fennel seeds, and … Their super-juicy hamburgers have excellently medium-cooked beef patties, and the buns are really fluffy. The Smokey Burger, its frontrunner meal, is served with an A-grade patty, topped with streaky and delicious free-range bacon, double-crumbed onion rings, a special Thai sauce, and a brioche bun. During the summer there is lots of seating outside to enjoy the Milwaukee summer sunshine! It was cooked medium and gently seasoned in order to really enhance the beefy flavours. They now have more than 300 locations and their menu is still amazingly simple, with fresh meat, vegetables and buns. Simply put, Flippin’ Burgers serve Sweden’s best burger. With a handful of restaurants in São Paulo and one in Rio de Janeiro, Cabana Burger impressed us with their attention to detail. It might come as a bit of a surprise to find one of the world’s best burgers (a dish which is typically American) in an Asian locale, however, when we consider the number of internationals in the city, as well as the fact that its executive chef is from Canada, it starts to make a little more sense. I’m going to check online for the best place near us to eat a good burger. The contenders for Montreal’s best burger make it difficult to pick a favorite, but the Boulud Burger comes out on top time and time again. Barrels Burgers & Beer (Stockholm, Sweden), 18. This is the best burger we’ve had in Norway to date, so far surpassing the efforts of the Norwegian capital. The generous amount of bacon jam was sweet and savoury in a way that worked great with the tangy mustard, and the end result was fantastic. We are a group of burger-loving individuals who have been travelling the world in search of the best burgers since 2009, and in 2014 we launched this website. And the price-point is excellent as well! The meat is handled and cooked correctly with great texture, making them the best burgers we’ve eaten in Helsinki, and Hamburg too for that matter. Situated in a gas station in Dearborn near the Ford-Wyoming Drive-In are some of the best burgers in metro Detroit. Their menu is balanced and varied, with a nice rotation of monthly creations and vegan options. Here are some places we're really digging at the moment. Our burger was cooked medium with a nice and juicy pink centre that tasted great. 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