Haha! Is it made with chicken broth or veggie broth?” Definitely don’t miss doing that! In this case, it takes the place of the “o” in “not.” Can you tell I’m a teacher lol? I made this soup tonight and my husband and I loved it! What you need to make this Creamy Potato Sausage Kale Soup The key ingredients here are potatoes, vegan sausages, and kale! The crostini’s are my favorite part. Definitely didn’t know you were vegan 7 months ago! So when we went on a camping trip that July, the idea of chopping veggies and cooking brown rice on our Coleman stove sounded like too much of a pain. Wait, so you went vegan than went back to meat eating?!?! and we will eat those eggs, which are seasonal because hens naturally lay more during certain times of the year. Ha. This vegan potato kale soup does not only look really fancy, but it's also super delicious and packed with nutrients! Success! After the soup has cooked for about 15 minutes, add the kale and cook for another 2 minutes. Hope your husband loves it : ). After eating it you’ll feel like a whole new person. I don’t even know where to start. It's full of flavor from garlic and leeks, is easy to make and has the best chunky texture. You just made my day! Kale. Also, painlessly losing weight over 50 has been more than amazing! I think it was a lot better that way! I made this two weeks ago and it was DELICIOUS! It’s filled with simple ingredients and is an easy make ahead dinner which makes it ideal for busy weeknights! This soup was easy, light and full of flavor! Would warm me right up! Bring to a low boil, reduce heat to low and simmer uncovered for 30 minutes. The main body of the soup, the kale and potato, combine together to create a beautiful marriage of ingredients; the kale has a fresh taste and chewy texture, while the potato lends the soup its earthiness and thickens the soup … It definitely warms you up. I get how frustrating it is to make a new recipe and not enjoy it. Even better that it will now be a staple in your home. Hope you enjoy it! This soup sounds amazing! I’m going to try those next time I make it. What a great mom you are! Heat a large soup pot on medium-high heat. 5. Instructions. Hard to believe it now looking back, but at the time it was super easy. x. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked I’m so glad you like it Amy! What really makes this soup is the garlic rosemary crostini’s. You have a great rest of you day! Paleo is great too, but you still miss out on cheese, wah wah… Hope you and Jon enjoy this soup if you make it : ). Stir in kale, a handful at a time. Eating out was tricky too. We are building a community of vegans and would love for you to hop over and share a recipe. Did you see the # of pins on this recipe?! If those who injest eggs and dairy products saw the true workings of factory farming, if everyone who ate meat had to witness the treatment of the animals in the feedlots and packing plants, then eating cheese, dairy, and meat would not be such a glib choice. Cut the whole wheat toast into small cubes. I love your suggestions and additions to the recipe Yvonne! Oh your soup looks so so delicious and tasty!Love the kale in this and its absolutely perfect for these colder days :), Thanks Soni! I used the crock pot method and it turned out great. Makes it so much easier to get my cheese fix without actually eating dairy : ). Thank you! I’ve been thinking of signing up for one of those. If you want the soup to be thinner, add some more vegetable broth. I bet it would be a fun challenge to think of new recipes to use all the ingredients : ) I hope you have a great weekend! In the book White Goats and Black Bees, the couple who wrote the book keep goats and only take the leftover milk after the baby goat is done nursing — I mean, that is a far cry from the attitudes of industrial agriculture. ★☆ Vegan Pumpkin Cookies with Chocolate Chunks. Just made this for the family dinner, it was a huge hit! If you like this recipe, please leave a good rating! Season with salt and pepper and blend until creamy. I’m going to adjust the recipe to 2 teaspoons salt, and then suggesting tasting and salting to taste. It is so full of flavor, and the white beans give it a meaty texture and chew. It does make great lunch leftovers. I could really use a hot bowl right now…the windchill in SD is -14. :). Thanks for the recipe! It is so full of flavor, and the white beans give it a meaty texture and chew. Thanks for letting me know, you just made my day : ). Can’t go wrong with a healthy soup : ). It’s hearty, nutritious and comforting all at the same time. 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