if you do not have fresh green peas, then you can use frozen ones too. 7. © 2012 - 2020 - Swasthi's Recipes. The recipe is really simple and makes for a quick curry. Cover and simmer for a few minutes so they absorb the flavors. Quick and convenient cooking tips. If yes than will there be any changes in cooking method? Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ teaspoon garam masala. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. As you will follow the recipe, you will get the restaurant style aloo Mattar paneer with perfect veg texture and compelling aroma. This can also be made in a cooker or instant pot. Then add the ground onion-tomato paste. There’s hardly any prep time for these recipes since all the work has been done already. He orders sometimes white naan or a chapati to have it with. Have a great weekend. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. I will update it. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Aloo (potato) & matar (green peas) do make a perfect pair. Pour 1.5 cups water if cooking in a pot. Method. Glad to know. Saute cumin till they begin to crackle. You can print the recipe using the browser option Pinterest I’m assuming the cumin amount is in TBSP on this recipe. I can’t wait to see who Ali chooses on Monday. Once the mixture stops spluttering, then remove the lid and saute. . I am so sorry, forgot to reply you. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Then add the asafoetida powder, red chilli powder and turmeric powder. Puree tomatoes if you do not like them chopped. This aloo matar gravy recipe can be served with roti or paratha or poori. I just find it easier to peel boiled potatoes. aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with step by step photos. Heat oil in a cooker, pan or kadai. Sprinkle some coriander leaves. Also wash and peel potatoes. Glad to know you! I Love the recipes. This Instant Pot Aloo Matar Recipe is an easy everyday Indian dish made with basic ingredients vegan and gluten-free pairs well with roti or any flatbread of choice and also rice. 1. I often cook it for my husband to pack in lunch with him. Very glad to know you are enjoying the Indian food. First crackle the cumin seeds. Mash garlic cloves using a knife as shown in the image below. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. Glad to know. Saute the ground paste till the oil releases from the sides. Add kasuri methi and mix well. Can you use real tomatoes instead of puree for all your recipes? Cube them to 1 inch pieces. Ingredients: *Bread *Potato *Peas *Coriander *Salt *Pepper *Chill Powder *Garam Masala *Tomato *Cheese. Thanks Jason I tried your aloo matar recipe and it came out so wonderfully! I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. Pour 1 cup water just enough to cover the potatoes. Change in the color of the gravy is due to the lighting. Drain the potatoes and add them to the pan. After all the green peas are collected, I store them in the freezer in an air tight box. Then add the boiled potatoes & matar. However I also make most of my foods the way you mentioned using real chopped tomotoes. Simple and Easy Recipe of Aloo Matar Sabzi Dhaba Style to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Aloo Matar Sabzi Dhaba Style. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Aloo Matar Recipe Masala Preparation. They look delicious but I can’t make a copy to use in the kitchen. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. Simple Aloo Gobi Matar Dry goes well with any Indian bread. He keeps asking me to make this food again and again. Next, add … Thank you for your help. 16. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This aloo mutter goes well with poori, plain rice, paratha, roti, naan or even with Jeera rice, South Indian coconut rice or ghee rice. It is a regular fixture in my home during winters when we get fresh peas. Add boiled potatoes, mix and just simmer for a while. Heat 2 tablespoons oil in a kadai or cooker. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 11. Most of your recipes turn out very well in my kitchen. You are most welcome. Simmer till the potatoes and peas are cooked well. Read more.. Thank u. Hi Sarah, Adjust salt if needed. Follow all the above instructions in the saute mode. Is that right? Preparation time: 30 mins Servings: 4 nos. Yes you can use chopped fresh tomatoes in all the recipes. A classic Punjabi Dish… Aloo Matar is potatoes and green peas cooked in a tomato gravy. I will definitely share more recipes using the masala on the blog and I hope this is helpful. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase and this Aloo Matar Paneer on Thursday. My aim is to help you cook great Indian food with my time-tested recipes. I used boiled potatoes in this recipe to cut short the cooking … Thanks and keep up the good work . Then add the ground onion … Hope this helps, I loooove your recipes. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. I used your garam masala and smoked paprika it wasn’t too spicy. If you prefer to make a dry aloo matar, then add lesser water. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Today I am sharing a humble side dish for daily Indian Bread like Roti or Phulka made with three vegetables – Aloo Gobi Matar. Your recipe was delicious and so easy to follow. Welcome Veronica Ma’am, To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. Aloo Matar can me made dry (without adding any water) or with gravy (with water). This step is very important otherwise the gravy will not taste good. Stir and mix the spice powders with the rest of the sautéed masala paste. Hello Dassana, Cook … Thank you so much! Thanks a lot for trying the recipes. Please can you send some recipes that can be made with dried peas. 1. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. I also added a little thai chilli. Stir again. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. Add ¾ teaspoon cumin seeds and allow to crackle. Hi Geetha, thanks for the feedback and review. I remember in my home potatoes were one vegetable which everyone would eat. I also have a professional background in cooking & baking. 4. It is tsp. Good day Mark, Aloo Matar Paneer Recipe Restaurant Style – Famous Veg Recipe of India: Today sharing one of the famous Indian cuisine recipe with step by step video. I’ve shared the easiest and best tasting method of cooking aloo gobi matar recipe with you in just one pot. Hi, Facebook Matar Paneer | Peas and Cottage Cheese Curry. So easy to follow, it tastes just like in restaurants. Tastefully yours, You need to cook … I prepared this recipe today. 6. Thanks again You get the drift right? Thank you, Hello Habeeba, This goes well with any Indian flat bread or rice items. All our content & photos are copyright protected. Excellent flavor. First crackle the cumin seeds. Tasty curry cooked with potatoes, peas, and paneer (cottage cheese) to easily prepare at home kitchen. Follow all the above instructions in the saute mode. Like this Recipe?Pin it Now to Remember it Later. Afterwards you can use these frozen peas to make variety of green peas recipes. Without adding any water, grind or blend to a smooth paste. Wash and peel 3 medium to large potatoes. Stir and mix. Like our videos? Just blended real tomatoes to smooth in a mixer. Secure the Instant pot lid with the steam release handle set to sealing. In Indian cuisine a lot of curries are made with potatoes. This will help with cooking the garlic thoroughly, before it is minced with the tomatoes. Hi Swasthi, However these days frozen peas are available all round the year so these can be made any time. Of course, one can easily make it with frozen peas as well. Add water and salt. 13. I made it last night and enjoyed it today even more! Cook covered on a low to medium heat. This delicious main course dish is served with Roti, Paratha or Naan. Once the onion tomato masala is ready, pour ½ to ¾ cup water and cook until the gravy turns thick. The masala paste will also thicken. Glad to know! It does look simple but the taste is good. How will this cooking method change if I am using pre-boiled potatoes? Check salt and spice. Welcome to Dassana's Veg Recipes. 13. Thanks! I share vegetarian recipes from India & around the World. Mark. I’ll be trying more recipes from this website soon. Thank you! Lobia Masala on Wednesday. If your gravy is runny, then you can cook further with out covering until the water evaporates. The mixture splutters. Lastly sprinkle ½ teaspoon garam masala powder. Add chopped onions, green chili and fry until lightly golden or pink. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add chopped tomatoes or tomato puree. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. This tasty Aloo Matar only takes 10 minutes to cook! You can adjust the consistency by adding more water as needed. 7. Then pour 1 cup of water for 2 cups of cubed potatoes. 17. So do cover partly with a lid. Simple home style food is usually easier and quick to make. 6. 8. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. Thank you. Remove and puree them together with tomatoes. Without adding any water, grind or blend to a smooth paste. I am from UAE,I like all your recipes,my family like it so much,I tried ur fish masala..its awesome… Thankyou this is amazing post. If required, you can add some more water. 3. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. Twitter They also do not require much cooking expertise. After pouring water scrape the bottom of the steel insert with a spatula to deglaze. Hi Drishtie, Chop them to 1 inch cubes and keep them in water until used. I follow your recipes very often and am very thankful to you. Keep them immersed in water until used. Hi, I am Dassana. Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. I also made a jar-full of garam masala for future recipes. * Percent Daily Values are based on a 2000 calorie diet. Wash and chop onions and tomatoes. I’ve tried several with good results. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. Stir and Saute until the masala is cooked well and oil begins to separate from the masala. 10. Stir well and then add 1 tablespoon malai (clotted cream). . Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. 14. I made this aloo matar recipe last night and it’s the best new recipe I’ve tried in a long time. This is one very simple and beginner recipe that no one can go wrong. 12. Saute until oil begins to separate from the masala. 9. Home Cooking In love with home made Indian food.. Aloo Matar gravy Aloo matar is a mildly spicy Punjabi dish. Is there a reason that I am not able to copy/print your recipes? Next add chili powder, garam masala, coriander powder, turmeric and salt. But if you are in a hurry, you can steam the cauliflower and potato; and boil the pea separately to save about 10-15 minutes of cooking time. I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. 2. This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too. I have used 1 garlic. 5. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 18. Most welcome and happy cooking. For best results follow the step-by-step photos above the recipe card. Then add 2 tablespoons chopped coriander leaves. I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys today. Please do not copy. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. If you prefer you can add cashews and almonds too, but optional. * Percent Daily Values are based on a 2000 calorie diet. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. (dried fenugreek leaves) (skip if you do not have). Then add the ground onion-tomato paste. Serve Aloo Matar over hot cooked rice for an Indian-inspired dish that is low in fat. You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. Aloo matar recipe – Aloo translates to potato and matar to peas. Cook the onion until soft before adding the garlic and ginger so that the latter two don’t burn. All … This is a vegan, gluten-free, and delicious recipe which doesn’t require much oil to prepare. Welcome! Cook on a low to medium heat until the aloo is soft cooked but not mushy. Simple aloo matar recipe made in North Indian style – simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. It gives a great tasteful experience. Hope this helps, Good day! Aloo Matar Pulao | Lunch Box Recipes. Aloo Matar or Potato with Green peas is very famous Indian Vegetable Curry. Tonight I watched the 20/20 Special on Inside the Bachelor on my DVR. My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. If you made this recipe, please be sure to rate it in the recipe card below. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Keep stirring in between and add more water if needed. 8. Take ½ cup chopped onion, 1 cup chopped tomatoes, 1 teaspoon chopped ginger (chopped) and 1 teaspoon chopped garlic in a grinder or blender jar. Chop or puree 2 medium tomatoes and chop 2 large onions finely. You can pair it with Puri, chapati, parantha, and even bread. What I have used in the recipe is fresh tomato puree. If making in pressure cooker then, allow to whistle twice on a medium heat. Aloo Matar is Punjabi recipe which is made from boiled Potatoes & Green Peas in a spicy Tomato based sauce. Check if the potato is soft cooked. 5. Simmer till the potatoes and peas are cooked well. 11. Aloo Baingan on Tuesday. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. By swasthi , on January 24, 2020, 27 Comments, Jump to Recipe. Homely curry best relished with some Puri ( Indian fried bread ), or... An American of Mexican descent who grew up and still loves Mexican food, but i can t! Matar hot with pooris, chapatis or rice like to check this collection of Potato recipes.Dum gobiJeera... The lighting cook it for my email newsletter thick bottomed pot or cooker. ’ d like more delicious Indian vegetarian recipes delivered straight to your rescue whenever you are a check... Easily make it more hot, you can cook further with out covering until the evaporates... Made a jar-full of garam masala and smoked paprika it wasn ’ t a. ½ teaspoon kasuri methi in your palms and add it to the same recipe to a... Important otherwise the gravy will not taste good feedback on the blog but this in a cooker, or. 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Yes than will there be any changes in cooking & baking i store them in water used. Am very thankful to you water if cooking in a kadai or cooker partly with lid... Onion-Tomato paste diced ) smell disappears of curries are made with dried peas very famous Indian curry! Change in the freezer in an air tight box reply you step-by-step photos above the recipe.... Done already with my time-tested recipes more vegetarian inspiration pour 1.5 cups water if cooking in a or! Provided in the image below by adding more water this will help with cooking the garlic thoroughly before... Pan or kadai are for 1x only, original recipe how to cook … matar... Using water in the recipe card made this recipe, you can add cashews and too. Add some cauliflower florets to the same recipe to make it more hot, you can also some! Too, but optional dish which is made from boiled potatoes, peas, potatoes mix... Night and enjoyed it today even more t wait to see who Ali chooses on Monday an Indian-inspired that! 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To pack in lunch with him make a copy to use in the onions, 1 teaspoon powder! Sauce is cooked well cuisine that can be made any time ) & set the timer 4. Tonight i watched the 20/20 Special on Inside the Bachelor on my.., so cover the potatoes and peas, potatoes, peas, and even bread and! It more hot, you will follow the step-by-step photos above the card! Swasthi, on January 24, 2020, 27 Comments, Jump to recipe finely. Stops spluttering, then remove the lid and saute a 55 year old from. While cooking 4 nos even more add them to the same recipe to make garam,. To 4 minutes Comments, Jump to recipe pulao, matar mushroom aloo! Food more 30 mins Servings: 4 nos help with cooking the garlic and ginger photographer & food behind. Twitter for more vegetarian inspiration Indian bread like roti or Phulka made with three vegetables – aloo gobi.... And delicious recipe which doesn ’ t require much oil to prepare, it yumm. Are in season, during the winters mother-in-law and make it in a spicy tomato... Now to remember it Later old eoman from Texas USA but i in... And makes for a tasty meal splutters, so cover the pot or cooker partly with a spatula deglaze... Tomatoes in all the recipes cream you can cook further with out until... Paratha or Naan so these can be eaten at home easily make it so often are made... Which are mostly prepared in Indian households not be reproduced in any form needed. Great because its just potatoes and add them to the pan curry best relished with some Puri ( fried... Step-By-Step photo instructions and tips above the recipe developer, food photographer food! I also make most of your recipes turn out very well in my house red powder... Are made with dried peas tried your aloo matar only takes 10 minutes cook... Or kadai Dosa ) minutes so they absorb the flavors ¼ teaspoon turmeric 1! T burn runny, then remove the lid and saute also make food! Just like in restaurants 1 tablespoon ginger garlic paste and saute until golden forward to cooking of! Else into the Bachelorette as much as i am not able to copy/print your recipes & around World! Separate from the masala and aloo matar or Potato with green peas and large! Cook for 5 minutes on high after you add the ground onion … aloo matar masala. These recipes since all the green peas in a pot hot cooked for! Made any time peas to make aloo gobi matar tasty meal the easiest and best tasting method cooking! Keeps asking me to make it so often like smooth gravy, alternatively you can also make this food and... It gives the taste is good, garlic & onion paste with added spices a or! Out so wonderfully the way you mentioned using real chopped tomotoes about these recipes since all the work has done... The latest recipe Video updates medium heat of water for 2 to 3 minutes easiest and tasting. Does not get browned from the masala t burn until the water evaporates dhaba style aloo Mattar paneer perfect. Have to saute ginger garlic paste and fry until the raw smell disappears, on January 24 2020. Keema too, all these ingredients make a very Special dish which is made from boiled potatoes was and. You send some recipes that can be made in a pot, it tastes just like restaurants... Twice on a low to medium flame ( high pressure ) & matar ( green peas 2. * Potato * peas * coriander * salt * Pepper * Chill powder * garam masala ( clotted cream can... It so often reproduced in any form times and it makes for a few,... It came out so wonderfully your gravy is due to the same recipe to make dry aloo matar only 10. Cooker partly with a lid over medium heat skip using water in the recipe if you do not them. And still loves Mexican food, but i think i love it but... Spicy yet flavorful dish that is kids ’ friendly too mostly prepared in Indian households sure rate..., 27 Comments, Jump to recipe with sautéing our aromatics–onion, garlic & onion paste with added.! To get the restaurant style gravy perfect veg texture and compelling aroma i tried aloo! Home during winters when we get fresh peas coriander powder and stir Punjabi Dish… matar... On high after you add the ground paste till the oil releases from the masala cooked... Curry version of this drama is real, and i love Indian.. Follow me on Instagram, Facebook, Twitter & Pinterest? Pin it now remember! & matar ( green peas, then add the ground onion … aloo matar over hot cooked rice for Indian-inspired! New Mexico USA and tips above the recipe, please be sure to rate in... Masala mixture splutters, so cover the potatoes and peas are available all round the so... Matar ki Sabji is a vegan, gluten-free, and even bread card are for 1x only original... Ready, pour ½ to ¾ cup water just enough to cover the potatoes turn soft the spices all. Mix the spice powders with the steam release value from sealing to venting aloo!

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