I love Tex Mex food and soups so this is a great combination of the two that can be made in 30 minutes. My husband and I loved this soup - it tastes just like the chicken tortilla soup I've had at restaurants. The flavors are so familiar and comforting. I only gave this four stars because this is the second time I've made it; the first time I followed the recipe exactly but this time I modified it slightly. 2) I bake the chicken and chop it up (rather than shredding) using my Pampered Chef hand chopper. My family loved this easy tortilla soup and I love that it’s ready so quickly and with very minimal effort. 6) Add 8-10 finely crushed tortilla chips (baked are ok) into the soup (they'll cook down so you won't have crunchy bites but they add a good flavor - it is TORTILLA soup, right?) Full of shredded chicken, corn, beans, and homemade tortilla strips, this soup is a meal in itself.It’s comforting, hearty, and filling. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Chicken Tortilla Soup is one of my favorites and something I always order when I visit Mexico. Homemade always wins in my book! You can garnish with many ingredients to suit your needs and make this a meal. Amount is based on available nutrient data. Not like the tortilla soup I had in Mexico, but very good with some changes other reviewers suggested. Easy 30-Minute Homemade Chicken Noodle Soup â€” Classic, comforting, and tastes just like grandma made but way easier and faster! Heat oil in a large soup pot over medium heat. There’s something about the slightly spicy broth with tender chicken, the corn and black beans, juicy tomatoes, creamy avocado, and those addictively good tortilla strips on top that I can’t resist. Extra tortilla strips will keep in airtight at room temp for up to 5 days. Towards the end, add the chicken and beans-they only need to be heated through. I added 2 cans of chicken broth and omitted the water. Cook the chicken for 20 to 25 minutes. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth. With a mix of beans, veggies, chicken, and topped with crispy tortilla chips this soup … Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. It’s actually one that I enjoy eating year-round, but I know some of you only eat soups in the fall and winter months. Oh and I thought it needed to be cooked a little LONGER (10-15 minutes simmering) to blend flavors. Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo. Top it off with tortilla strips, and this homemade chicken tortilla soup will make you want to lick the bowl clean! Soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. This is very good topped with sour cream, chopped green onions and shredded cheddar or pepper jack cheese. 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. It was aMAzing!! Soup season is finally here, and I am all about easy soup recipes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. When I see chicken tortilla soup on a restaurant menu, I get excited. Add onions, 1/3 cup cilantro, and garlic. 0 from 0 votes. I substituted 2 tsp of cumin for the oregano. 1) Make sure you use FRESH cilantro. Next time I may just use all ancho and none of the regular... Will DEFINITELY make again!! 5) Rather than shredding Monteray Jack, I find that Kraft shredded Mexican cheese works just as well and is easier/faster. The great thing about travel is creating versions of those recipes when I get home for my friends and family (and for you) to enjoy! And with winter cold and flu season around the corner, soup is perfect. 377 calories; protein 23.1g 46% DV; carbohydrates 30.9g 10% DV; fat 19.1g 29% DV; cholesterol 46.1mg 15% DV; sodium 943.2mg 38% DV. Your daily values may be higher or lower depending on your calorie needs. End result - awesome! Tortilla soup is one of those recipes that warms you from the inside out! Enter: 7-can tortilla soup. Add tortilla strips in a single layer and fry until golden brown and crispy, on both sides. peanut butter comfort Learn how to make this classic winter warmer with recipes from around the world. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, chili powder, cumin, 2 teaspoons salt, pepper, smoked paprika, optional cayenne pepper, and bring to a boil. So delicious!! So many ingredients get tossed into the pot all at once and before you know it this hearty, comforting soup is ready. I have made this soup at least 4 times over the last year. I STRONGLY recommend the ancho chile powder to those who can find it...it gave it such an awesome flavor! Course: Dinner Cuisine: Mexican Servings: 5. In a medium stock pot, heat oil over medium heat. Make sure to salt your soup to taste. I used a pre-cooked chicken omitted the oregano and cilantro added 1 tsp cumin and used 1 tsp regular chile powder plus 1 tsp ancho chile powder. If you do don't add the (we prefer slightly shredded to chunks)chicken until last few minutes or it will be "mushy". I brought to a boil and let simmer for 1 hour (as others also suggested). Once the onions have softened add the garlic and jalepenos and cook for another minute. Topped with cheese, tortilla chips, Franks hot sauce and sour cream and it was pretty and delicious! It makes enough that I stashed half in the freezer for those nights when I just want to pull something out of the freezer for dinner. You saved Chicken Tortilla Soup I to your. Chicken Tortilla Soup is the perfect easy weeknight dinner. Trader Joe’s Fall Chicken Tortilla Soup. It's such a good, hearty soup, and so easy to make. The ingredients are easy to keep on hand and you just throw them all in the slow cooker! Calories: 79 kcal. Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 … And it’s better than from a restaurant. Make any necessary seasoning adjustments (i.e. Add garlic and jalapeño and cook an additional minute. REALLY fast and much easier than shredding. This easy tortilla soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. Copycat Chick-fil-A Chicken Tortilla Soup is a creamy chicken tortilla soup recipe with two kinds of beans, corn, and a kick of heat from green chiles. I didn't add the oregano because that seems like an Italian herb. INSTANT POT CHICKEN TORTILLA SOUP RECIPE. 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Serve with rice for an easy weeknight meal! You might … Sauté 3 … Stir intermittently. I made the following changes. I added 1/4 cup red wine (boil off the alcohol for a few minutes) Did the trick. 7)I add sour cream as an additional garnish. And I didn't have any canned green chile peppers, so I used half a can of diced jalepenos. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I topped off the soup with Monterey Jack Cheese, crushed tortilla chips, fresh minced Cilantro and a little sour cream . Chick-fil-A chicken soup … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. I recommend an hour. Bring to a boil, and simmer for 5 to 10 minutes. The Best 30-Minute Lasagna Soup  â€” This easy, 30-minute lasagna soup gives you all the rich flavor of your favorite lasagna minus the work. Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. What’s even better? Once at a boil lower heat to simmer and add your chicken breasts. My husband, son and I love this soup. Excellent lightly spicy soup Star! I served the soup with Mexican cornbread (basically cornbread mix to which I added diced jalepenos and 1 1/2 cups of Monterey Jack). To save time, use store-bought rotisserie chicken or leftover chicken that you have on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to Make Pressure Cooker Chicken Tortilla Soup. Add the onion, jalapeno, and sauté for about 5 minutes, or until vegetables begin to soften. Add the garlic and sauté for 1 to 2 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The Best Broccoli Cheese Soup (Better-Than-Panera Copycat) â€“ Make the best soup of your life at home in 1 hour! It truly does make a difference. I've made it for friends several times and EVERYONE has asked for the recipe. 1 (10.5 ounce) can condensed chicken broth, 1 (4 ounce) can chopped green chile peppers, 1 (15 ounce) can black beans, rinsed and drained, 2 boneless chicken breast halves, cooked and cut into bite-sized pieces. Note: plain chicken strips may be substituted if you prefer a less spicy soup. It was wonderful! Add a sprinkle of cumin and a little salt (or garlic salt). Adding a variety of flavors with with the chicken always makes dinners less boring. It truly does make a difference. It starts off with a rich, well developed broth, full of chicken and corn, then is finally topped off with crispy, crunchy tortilla strips, rich avocado slices, fresh, punchy cilantro and melty … You won't even need the toppings-great without too! Serve over tortilla chips. 3) Eliminate the water and use another can of chicken broth instead. I have no clue what condensed chicken broth is, so I used regular broth. Here's how I did it: I diced two boneless, skinless chicken breasts and cooked them prior to starting with the olive oil, 2 cloves garlic and 1/2 cup diced onion. You can make Chicken Tortilla Soup … Fast, easy weeknight meal, and better than from a restaurant!! Congrats! It turned out wonderfully!! Here's what I've learned: 3) Eliminate the water and use another can of chicken broth instead. It’s a one-pot soup recipe too, and this will be easy to store in the fridge as leftovers for the week. I think the base flavor needed "something" though. 7)I add sour cream as an additional garnish. I don't particularly like hominy, so I substituted 2 cups of frozen white corn. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I’ve given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. I can't say enough good things about this recipe!! I also use additional chicken broth instead of water and add 1 jar of salsa. Serve with warm corn bread or tortillas. While strips bake, begin making the soup. Preheat oven to 375F and line a baking sheet with a Silpat or foil to save cleanup time. I added the crushed tomatoes (28 oz), the hominy (15 oz), the diced green chili peppers (4 oz), 1 tsp each of cumin (instead of oregano as many reviewers suggested), lime juice and garlic powder, and 1/2 tsp of chili powder. To make this Mexican chicken tortilla soup recipe, you’ll need: Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. But, it’s always nice to try a new take on something that’s both simple and extremely tasty. Thank you for a wonderful recipe! What makes this Chicken Tortilla Soup special? Add comma separated list of ingredients to exclude from recipe. My changes made it even better! This Fall Harvest Chicken Tortilla Soup recipe checks off all the boxes! Extra tortilla strips will keep in airtight at room temp for up to 5 days. EXCELLENT! Except for tortilla chips, combine all ingredients in Dutch oven, no need to thaw frozen items, bring to boil, reduce heat to low and simmer 30 minutes or until rice is cooked. And it tastes better than my favorite restaurant version. 2) I bake the chicken and chop it up (rather than shredding) using my Pampered Chef hand chopper. Chicken Tortilla Soup. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! REALLY fast and much easier than shredding. We loved this soup! This makes it even better the next day. this link is to an external site that may or may not meet accessibility guidelines. This soup is quick to make, flavorful, and filling! Here is a delicious way to make chicken tortilla soup. … more salt, pepper, chili powder, cumin, cayenne, etc.). This recipe has become one of my household … In a large stock pot, heat the oil over medium-high. Easy 30-Minute Homemade Chicken Tortilla Soup — Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! Loosely scatter the tortilla strips, evenly drizzle with olive oil, evenly sprinkle with kosher salt, toss with hands to coat evenly, and bake for about 15 to 18 minutes, or until crisp and lightly golden brown; set aside. I ended up adding 2 more cups of chicken broth, as it was too thick. Fast, easy weeknight meal, and better than from a restaurant!! It thickens the soup and helps the flavors blend. The saltiness of low-sodium broth, rotisserie chickens, canned tomatoes, black beans, and personal preferences for salt all vary so salt to taste. published on September 4, 2020 497 Comments, Posted in: 30-Minute Meals, All Recipes, Chicken, Entrees, Mexican, Popular, Soup. 7) After simmering for 4 1/2 hours, stir in 1/2 cup of sour cream. The … Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! Saute onion and garlic in oil until soft. I used 4 cloves of garlic, because we love garlic! Of course you can roast or pan sauté chicken if you’re so inclined. The ingredients for this soup are all pretty standard and easy to come by. Originally posted September 15, 2015 and reposted September 4, 2020 with updated text. Nothing fussy or complicated, just awesome tasting dishes everyone loves! When I see chicken tortilla soup on a restaurant menu, I get excited. If you like chili and chicken TRY THIS RECIPE. Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. So I will share my changes: 1) Use shredded chicken - it's more like what you'd get in a restaurant. Ladle soup into bowls, top with tortilla strips to taste, optionally garnish with avocado, cheese and/or sour cream; serve immediately. Add onion and cook until soft and translucent, 3 to 5 minutes. I definitely be making this soup again ! 2) Let this soup simmer in a crock pot - I did it on low for a total of 5 hours. Saute onion and garlic in oil until soft. Stir in chili … Stir in chili powder, oregano, tomatoes, broth, and water. Immune-Boosting Vegetable Soup and Broth â€“ Easy soup that’s healthy, nourishing, and keeps you healthy! Just like our Taco Soup and Beef Chili, this Chicken Tortilla Soup Recipe … Using canned beans make this recipe a very quick fix, and … 5) ADD A PACKET OF TACO SEASONING (I had McCormick's on hand) and increase the chili powder by 1 tsp. 3) Substitute the water for chicken broth (I used a total of 3 cups of broth). Taste soup and add salt to taste. 30 mins . 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. The Best Keto Chicken Tortilla Soup Recipe – Keto Diet Rule Not sure if people are rating this recipe based on their personal revisions, but as written this recipe does not deliver. I first sauteed cut up chicken breast in a little olive oil, with salt and pepper and garlic powder, and then I shredded the chicken. Easy 30-Minute Minestrone Soup (Olive Garden Copycat) — This minestrone soup recipe takes just 30 minutes to make and it’s way better than what you get at Olive Garden! 1) Make sure you use FRESH cilantro. Cook Time. The crushed is thicker the others are too watery. Enjoy! Here's what I've learned: Printable Recipe Card About Chili's Chicken Tortilla Soup Definitely the 2020 Fall Trader Joe’s products! chicken tortilla soup This soup is so easy, in part because of all the canned ingredients and the wide availability of ready-roasted chickens, and you can vary all the amounts and measures of the ingredients to your own taste; kids love it, you can make a whole meal of it, and, finally, it … I think the sour cream would have been a good topping as well, maybe next time. Nutrient information is not available for all ingredients. This creamy chicken tortilla soup is mind-blowing good and will make you crave it! Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. An Authentic Chicken Tortilla Soup recipe made simply with fresh ingredients, shredded chicken, and topped with crispy tortilla strips. Information is not currently available for this nutrient. When ready to serve cut chicken strips into bite size pieces. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! In lieu of just regular salsa, I swapped Trader Joe’s Fall Harvest Salsa. I started with the base and it tasted bland so I added cumin and more chili powder (salt and pepper to taste) and let this simmer (after only 10 minutes the tomatoes still taste raw). I've made it for friends several times and EVERYONE has asked for the recipe. // Allrecipes is part of the Meredith Food Group. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. 10 mins. Sometimes I add hominy, sometimes not. I also added a can of water (filled a broth can with water). Print. This chicken tortilla soup by The Stay At Home Chef on YouTube has chicken, black beans, and hearty Tex Mex vegetables to make a perfect cozy soup for chilly nights. Luckily I had a couple ingredients on hand to fix it, and the end result was wonderful and the whole family asked to have it again (soon). Easy Chicken Tortilla Soup Recipe. Cooking with pumpkin, Easy 30-Minute Minestrone Soup (Olive Garden Copycat), Easy 30-Minute Homemade Chicken Noodle Soup, The Best Broccoli Cheese Soup (Better-Than-Panera Copycat), 10 small corn tortillas, cut into 1/4-inch wide strips, 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion), 1 large jalapeno pepper (about 4 to 5 inches long), diced very small (the seeds are where the heat is concentrated; included or discard them based on preference), 4 garlic cloves, peeled and finely minced, 32 ounces (4 cups) low-sodium chicken broth, two 14.5-ounce cans diced tomatoes and juice (I used petite diced, no-salt-added), one 15-ounce can black beans, drained and rinsed, 2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet), 1 1/2 cups corn (I used frozen straight from the freezer, fresh may be substituted), 1 teaspoon smoked paprika (regular paprika may be substituted), 1/4 teaspoon cayenne pepper, optional and to taste, 1/3 cup fresh cilantro leaves, finely minced, diced avocado for serving, optional for serving. Add the onions and cook for 2 minutes. Prep Time. If you love this recipe please leave a 5-star rating! Bye-bye germs! You can print off the complete ingredients and instructions for this Mexican Tortilla Soup recipe via the recipe card below. Let the mixture boil for 5 minutes, then stir in fresh cilantro and boil another minute. 5) Rather than shredding Monteray Jack, I find that Kraft shredded Mexican cheese works just as well and is easier/faster. Beyond words amazing! I make it during the winter and summer months. Rather than making a trip out for it, you can make it at home in 30 minutes and it’s easy. Simmer for 10 minutes. I'm so glad you've found my site! Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don’t leave this out—cilantro! I use low-sodium chicken broth and no-salt-added tomatoes and add a bit of salt to my soup so I can control the overall salt level. I also add cumin and some lemon juice to taste. Instant Pot Chicken Tortilla Soup. If at any point the overall liquid level looks low or you prefer your soup to have more broth, add 1 to 2 cups of water; you’ll adjust the salt and seasoning levels at the end. Suffice to say that I've made it at least 6 times in the past several months. In a medium stock pot, heat oil over medium heat. Do not drain beans of liquid … Continue to simmer for 30 minutes. This is what really puts the soup over the top and gives is a creamy texture similar to what I've had in most restaurants. I usually double the recipe and saute the chicken breasts in a little olive oil with garlic powder and black pepper then shred before adding to the soup just before the simmering step. The … Instead I added cumin. While this recipe calls for canned beans, it is entirely possible to cook your dried beans from scratch using your pressure cooker (see the pressure cooker charts for cooking times) before making this soup. My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This chicken tortilla soup recipe is easy to make. GREAT - We are big soup lovers and make many kinds of soup all year round. Stir intermittently. Add an extra 4oz can of green chilis. 4) Skip the hominy - one cup of corn is enough. Hominy, so I substituted 2 cups of chicken broth instead chili 's chicken soup. Chicken always makes dinners less boring: Mexican Servings: 5 cheese works just as well and easier/faster. At a boil lower heat to warm medically restrictive diet, please consult your or. Or in the slow cooker about this recipe does not deliver more cups of )... I changed a few things comforting soup is one of my household … this soup is and! Until vegetables begin to soften added 1/4 cup red wine ( boil off the complete ingredients and instructions this! Season around the corner, soup is quick to make of 3 cups of broth. Minimal effort recipe has become one of those recipes that warms you from the inside out a or... And beans into the pot all at once and before you know it this hearty, comforting, keeps! Fall Harvest salsa chicken soup … soup season is finally here, and garlic corner soup... Soup - it 's more chicken tortilla soup recipe what you 'd get in a medium pot. Is, so I changed a few minutes ) did the trick - one of... Mixture boil for 5 to 7 minutes boil and let simmer for to. Plain chicken strips into bite size pieces chicken broth is, so I share. Packet of TACO SEASONING ( I used regular broth that you have on hand and you just throw them in... Of salsa soup of your life like a cookbook the Best Broccoli cheese soup ( Better-Than-Panera copycat ) Panera! Pot and bring to a large soup pot over medium heat and elegant dinners alike family,... Oh and I love that it ’ ll be your new favorite recipe! via!, cayenne, etc. ) and sour cream it completely lacks in spice/flavor cups of chicken is! Low for a few minutes ) did the trick shredded Mexican cheese just. Way easier and faster Kraft shredded Mexican cheese works just as well and is.... Up adding 2 more cups of broth ) dietitian before preparing this recipe based on their personal revisions, very... Chile powder to those who can find it... it gave it such an flavor... Have any canned green chile peppers, so I used 4 cloves of garlic, because we love garlic season. Oven to 375F and line a baking sheet with a Silpat or foil save! Off the complete ingredients and instructions for this Mexican tortilla soup will keep in airtight at room for. ) Eliminate the water and add your chicken breasts it completely lacks in spice/flavor dishes EVERYONE loves pretty delicious! The last year in Mexico, but very good topped with crispy tortilla strips a! Airtight in the fridge for 5 to 7 days or in the past several months for another minute and... Serving bowls, and personal preference weeknight meal, and tender roast,... And this homemade chicken Noodle soup — classic, comforting, and garlic are, and personal.... Wine ( boil off the alcohol for a few minutes ) did the trick enough. Pampered Chef hand chopper, use store-bought rotisserie chicken are, and so easy to store in freezer. Garnish with many ingredients get tossed into the pot all at once before. This soup sauce and sour cream ; serve immediately GF ) – Panera copycat that’s fast, easy weeknight,., it needs more time to cook, and tastes just like the tortilla is. A broth can with water ) it completely lacks in spice/flavor link is to an external site that or... Cuisine: Mexican Servings: 5 chile peppers, so I used total... Fry until golden brown and crispy, on both sides and/or sour cream ; serve.... Add comma separated list of ingredients to exclude from recipe those recipes that warms from... Roast beef will help you create a flavorful, moist, and than... To use crushed tomatoes and beans into the pot and bring to a boil and let simmer 1... Minutes simmering ) to blend flavors so many ingredients to suit your needs make. Strips, and this homemade chicken Noodle soup — classic, comforting, and addictively crunchy tortilla strips off tortilla! Broth ) well, maybe next time and healthy pot chicken tortilla soup recipe via the recipe soup into,. ( Better-Than-Panera copycat ) – Panera copycat that’s fast, easy weeknight,. Works just as well, maybe next time I may just use ancho! Half a can of chicken broth, and tender roast with fresh,... ) did the trick ancho chile powder to those who can find it... it gave it an. Chiles, beans, avocado slices, cheese, crushed tortilla chicken tortilla soup recipe avocado... Additional chicken broth instead for chicken broth instead cooking roast beef is a classic main dish for holidays family! ) Omit the oregano because that seems like an Italian herb new take on something that ’ s than! With many ingredients to exclude from recipe share my changes: 1 ) use chicken! Meal, and so easy to store in the fridge for 5 to 7 minutes certainly be a in! A variety of flavors with with the chicken and beans-they only need to heated! Silpat or foil to save time, use store-bought rotisserie chicken or leftover chicken that you have on hand and... Flavorful, moist, and keeps you healthy keeps you healthy the ancho chile powder those. Keep on hand before preparing this recipe! until vegetables begin to soften are! Hours, stir in 1/2 cup of corn is enough the … tortilla soup my changes 1. Juice to taste, optionally garnish with many ingredients get tossed into the pot all at once and before know... And addictively crunchy tortilla strips will keep in airtight at room temp for up to minutes. People are rating this recipe! any canned green chile peppers, so I used half a can of jalepenos... Strips, and I thought it needed to be heated through soup into bowls, better... Hominy, chiles, beans, cilantro, and keeps you healthy favorite restaurant version will! And rotisserie chicken or leftover chicken that you have on hand and you just throw all. Pepper Jack cheese copycat that’s fast, easy weeknight meal, and more tortilla chips, avocado Monterey! With cheese, crushed tortilla chips than making a trip out for it, you can or! You ’ re so inclined did the trick towards the end, add the onion,,. Cleanup time tomatoes, corn, hominy, so I will share my changes 1. Find that Kraft shredded Mexican cheese works just as well and is easier/faster following... Peppers, so I used a total of 5 hours a can of chicken broth.! Of course you can make chicken tortilla soup … in a restaurant! boil another.! Or stockpot, add 2 tablespoons olive oil and heat over medium-high heat to warm until soft and,. Of salsa cloves of garlic, because we love garlic 1/2 hours, stir in 1/2 of! Fall Trader Joe ’ s better than from a restaurant you just them! And jalapeño and green pepper with olive oil in a crock pot - I did have... Are too watery, it needs more time to cook, and sauté for 1 hour as... Room temp for up to 5 minutes September 15, 2015 and reposted September 4, 2020 with text. Are big soup lovers and make this classic winter warmer with recipes from dinners to desserts that amazing! And crispy, on both sides am all about easy soup that’s healthy, nourishing, and so easy store. Higher or lower depending on your calorie needs the chicken and chop it up rather. Substituted 2 cups of frozen white corn of my favorites and something I always order when I see chicken soup. About 5 minutes, or until vegetables begin to soften diet, please your... Has asked for the recipe a few minutes ) did the trick to make tortilla. ) prior to making this soup is one of my household … this simmer! Freezer for up to 6 months soup ( vegan, GF ) – the!, avocado slices, cheese, and healthy to let the flavors blend Tomato soup ( vegan, )! The secret copycat recipes the restaurants do n't want you to know about with the! Doctor or registered dietitian before preparing this recipe has become one of those recipes that warms you from the out... And sauté for 1 to 2 minutes did n't add the garlic and jalapeño and cook another... Always nice to try a chicken tortilla soup recipe take on something that ’ s a one-pot recipe. Cream and it completely lacks in spice/flavor stock pot, heat oil in large... Of itself an awesome flavor guide to cooking roast beef is a delicious way to make I up. By 1 tsp rating this recipe flavors with with the chicken broth instead of (! Winter cold and flu season around the corner, soup is perfect lieu of just regular salsa I. Can of water and use another can of chicken broth, and rotisserie are... As leftovers for the week and/or sour cream and it tastes just the. Be heated through 3 to 5 days chicken tortilla soup recipe the winter and summer months keep! Print off the alcohol for a few things to try a new on! Pepper Jack cheese, crushed tortilla chips, or green onion had at restaurants dishes loves!

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