The abalone sandwich is something different with toasted sour dough and lightly fried abalone along with crispy greasless fries. They're famous for their cream of artichoke soup -- a novelty and a treat -- but I also love the crab cioppino. Anyways, we had to wait 45 minutes before being seated. Suggérer des modifications. Theh are kinda expensive but to keep this place going, it's worth it. Opinions are pretty much meaningless once you've been around as long as this eatery. It is the first stop of the day for local farmers, and a must-see part of Pescadero History. Because if the bread is the best part of your meal, the restaurant deserves 1 star. The mussels appetizer was also great. **Originally posted on 5/7, yet to appear in reviews as of 5/25**We've been wanting to get to Duarte's (Pronounced "Doo Arts") for a loooonnnng time and finally this past weekend we made the trek down the coast. Once we were seated, our service was prompt. I was prepared to have something tasty... particularly when I looked at the prices. I would give the food a 3.5, but the cute town and no thrills seafood diner feel make me want to round up.Made the trip to Pescadero to do a hike and then head to this place, which I had heard about on Food Network. Was on business/vacation trip in California, Went to this place, outstanding food, with tons of history. See reviews, photos, directions, phone numbers and more for Duartes Tavern locations in Atascadero, CA. Qu'avez-vous commandé ? On this beautiful fall day, theâ¦ Closed New Year’s Day, Easter Sunday, Thanksgiving and Christmas The abalone sandwich is also great. I'm not a big Cioppino fan, but did like the flavoring (is cumin a common Cioppino flavoring?). Service was pretty good, and it was a total mom and pop restaurant, which I LOVE!If you're in the area or passing through, I definitely recommend this place! Duarte’s is a 100+ year-old small-town tavern where locals come to eat three square meals a day at mismatched tables and chairs in a knotty pine-paneled dining room or in the bar room or at a short counter. Abalone sandwich was ok. While the sandwich is small and rather plain looking, it was pretty good.The only downside are the prices. Duarte's Tavern: A Family Tradition For 115 Years For decades, the Duarte family of Pescadero, Calif., has served pie and fish stew for a crowd of … Il se peut que le menu ne soit pas à jour. Everything is so fresh and obviously made with love, see e.g. Seen On. All were very bland and below average. It may have been once but it didn't seem to be on our visit. The seafood chowder is wonderful with tender calamari, fish, and shrimp in a savory broth. January 1, 2015 at 5:38 PM. 202 Stage Rd. Twenty-five dollars for an Abalone Sandwich and thirty-three dollars for Cioppino?!? We serve an average of 13,000 people a month. The abalone sandwich was nothing special: white bread, flattened abalone, a lemon wedge and fries; visually monotonous and banal for the taste buds. We told the waitress we would not eat it (we were sitting at the counter) she kindly said no problem and threw it in the garbage in front of us and said so what else would you like. It was a small sandwich , maybe about 3 Oz of Abalone breaded and fried with some sauce." While the outside may seem deceiving, you'll be pleasantly surprised to see what's inside. Vous êtes venu ici ? Read reviews from Duarte's Tavern at 202 Stage Rd in Pescadero 94060 from trusted Pescadero restaurant reviewers. You don't come here for the service, it's cold and careless, i mean they can care less. one of the house specialties, sauteed with white wine, butter, garlic, capers, bell peppers and tomato, fresh local pacific snapper baked and served with mashed potatoes and vegetables, pacific oysters baked in the half shell, popped open, then butter and parsley generously added, two loin chops served with potatoes and gravy, vegetables and mint jelly, Served With Mashed Potato And Vegetable. (ask for half & half if you want a little kick from the green chile soup). They'reâ¦ We decided to sit at the counter instead so that we could order right away. $25 for my abalone sandwich and French fries. It was literally a super small piece of breaded abalone served between 2 slices of white bread and fries for $25. Part of that was creating new traditions. Duartes is famous for their artichoke soup, abalone sandwich and pie. Best Thing I Ever Ate Simply Irresistible. We also had some pie and it was not as amazing as all the reviews make it sound. The Cioppino seemed to be vegetable soup based, possibly Progresso with a splash of white wine. Seems kind of pricey for a very mediocre experience. More restaurants on Best Thing I Ever Ate Near Pescadero, CA. But try as I might to be forgiving, and with a few exceptions, our dinner was pretty terrible from start to finish. I left with a significantly lighter wallet and still hungry. Can here to eat and I have to say that their bread is the best bread I have ever had at a restaurant. The bread used for the sandwich was delicious, and had a perfect amount of butter. Officially named "An American Classic" by the James Beard Foundation, the tavern lies a ways inland, past dunes and marshlands, at a dusty little intersection. Duarte's Tavern - 202 Stage Rd, Pescadero, CA 94060 - Rated 4.6 based on 308 Reviews "Duarte’s is a favorite! Super cute town, awesome hikes in the area.We tried a ton of different things, including fried clams, the famed artichoke soup, and an abalone sandwich. Cramped dining room, nothing special. I had to try the ollallieberry pie and it was SOOOOO GOOD- a must try! Read more. Diners, Drive-Ins and Dives on Food Network. more Located about an hour south of San Francisco on the Pacific coast, in the quaint fishing village of Pescadero, family-owned Duarte's Tavern (pronounced "dew arts") is a true off-the-beaten-path treasure. What else do you need to be doing? !Service is definitely more diner style vs. Michelin, but they are friendly and attentive. if you aren't eating one of those items then please don't waste this space for a review. We were spending the weekend in Half Moon Bay, and this place is about 15 miles away and was recommended to one of my family members. This is where the locals hang out too. I think the preparation of the abalone took all the flavor out of it and it just ended up tasting like some sort of fried thing between buttered bread. To locate the Duarte’s Tavern just select the map tab above. Menu for Duarte's Tavern: Reviews and photos of Cream Of Artichoke, Crab Melt, Cream Of Green Chile I've never had abalone before and was surprised by how tender it was. Highly recommend this place in Pescadero, Duartes Taven!! I get it, they dont have to work at it, there are lines of dumb dumbs who saw the place on a food channel or travel channel and think they have to be here, but FK guys give it the least bit of effort, have a little pride in your work. Round it off with a pare cider and you will not be disappointed. Supply and demand dictates pricing at this rustic-vibed tavern. For reservations, directions, or questions you can call them at (650) 879-0464. Now we have an extensive menu focusing on artichoke dishes, fresh fish, and a wine list of over two hundred different labels. i learned of Duarte's from an episode of Drive-Ins, Diners and Dives. dungeness crab with prawns, and clams in a delicate tomato-based sauce with onion, garlic and cumin. It's un-gentrified, homey and worth the drive, especially to make a day of it in Pescadero or the beach. Giovanni R. Wonderful place in the tiny town of Pescadero, just off Highway One, which hugs the Pacific. Good portions of crab (but only two clams/shrimp)-a bit overpriced. we went on the reputation but apparently the orginal owners are long gone will not go back. The artichoke soup was tasty but not worth the drive. BEST. My husband loved the Abalone sandwich with fries. Read more, Bellea M. We have stopped many times when heading back home from Monterey. There was a huge line so it does seem to be popular. The next time I am in Pescadero, I will bring a picnic or find another place to eat. The artichoke ravioli and pecan pie a la mode was excellent ellent and fast forward to The service was and still is wonderful; the hostis and waitress both aiming to please. A great date coming from Santa Cruz or the city. Do not come here expecting gourmet food, just simple comfort food made well. Latest reviews, photos and ratings for Duarte's Tavern at 202 Stage Rd in Pescadero - view the menu, ⏰hours, ☎️phone number, ☝address and map. Submit corrections. I don't understand the negative reviews for Duarte's -- the food is spectacular. Our first day on our California vacation was rainy and dreary. The best part was the Ollalieberry Pie! Diners, Drive-ins and Dives Local Flavor. You come here cause it's an old school place. I got half artichoke and half green chile soup and that was tasty. Guy is convinced that this fourth-generation family-owned tavern, which uses locally sourced produce and seafood, makes the best Crab Cioppino. The famous abalone sandwich was a joke. We came here because we used to come here with my great uncle when I was little to have the artichoke soup. It can get extremely busy and the wait can get long, but you're in Pescadero! The artichoke soup was over-hyped and over priced. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. The cream of artichoke soup is the best! That is love, people. The bread is fresh, perfect with some butter. Do not leave without getting their house special alala berry pie a la mode; it is to die for and will have you coming back. Duarte's Tavern is a great place to eat. Duartes is a MUST stop. I read high reviews about the abalone sandwich, but it was nothing special to me. Must go when in town, or just cruisin by on 1. As I was leaving I overheard another customer ordering chili to-go and was charged $35 for a quart of chili, which made me think to my self, If I charged all my customers 10 times what the food is really worth, I would also have a restaurant that has been opened for 100+ years too. Especially the bathrooms haha such nice bathrooms. It was a perfect day for the ambience of Duarte's Tavern which feels like you are stepping back in time a bit. Please don't apply big city foody/hipster expectations here. Checking out the reviews on Yelp, I was super excited to check this place out, and it did not disappoint!I had a really hard time deciding on what to order, because everything looked amazing! Duarte's was not at all what I expected. You also get free bread + butter, even during lunch. The purpose of the drive was to go to Duarte’s Tavern, which as been a way station between San Francisco and Santa Cruz since 1894. DO NOT ORDER THE Abalone. While there's nothing like a freshly-baked pie in season, I'm open to the idea of frozen. One of the menu signatures is cioppino, a bone-warming tomato sauce thick with onions, carrots and celery that hugs the shells of the crab, buries the clams and coats the fillet of fish. More reviews and photos of Duarte's Tavern on Yelp. But we spent $200 with the tip and we were hungry by the time we got home. The chilled artichoke hearts with aioli needed something to liven it up.Our sandwiches were on sliced white bread, not even toasted. When it is crowded, as it usually is at mealtime, strangers share tables. Souhaitez-vous participer . Duarte’s Tavern in Pescadero has a solid menu of things like soups, salads, sandwiches, and pork chops, but their olallieberry pie is what will always make us want to jump in a car and take the scenic route down Highway 1 when we have a free afternoon. The quaint town and shops of Pescadero are great, but Duarte's is my preferred destination. After living on the Peninsula most of my 50+ years, I finally made it to Duarte's yesterday. Two pathetic slices or white bread with one piece of very sad, poorly breaded Abalone sitting on it. Duarte’s Tavern in Pescadero, CA is in the California Beaches restaurants, bars, and cafes category. But I'd never go for breakfast again. Duarte's Tavern. The olalleberry pie was delicious, no doubt.I can say that we had excellent service and the piping hot, crusty sourdough was a nice treat. This family owned bar/restaurant has been in existence in the sweet tiny town of Pescadero since the 1890's. Crab Cioppino à Duarte's Tavern "Wonderful place in the tiny town of Pescadero, just off Highway One, which hugs the Pacific. I got to try some of the calamari appetizer, which was good. We sent the $25.00 Abalone sandwich back it was really insulting. So then why 1 star you ask? I guess the prices are somewhat high, but Duarte's is worth it. It was a small sandwich , maybe about 3 Oz of Abalone breaded and fried with some sauce. I am not sure it's as good as people make it out to be, but it is unique and it is good. I hear they have abalone sandwiches though, so I would go back during lunch or diner to try one. The have a garden behind the tavern where much of their vegetables are harvested and served in the tavern. They have a varied menu and the food we had was excellent. We have grown from two employees in the fifties to the sixty-five we have now. Those folks complaining about the food need to get with the program. The big thing here is the cream of artichoke soup. ! I came with a friend so we ordered a bowl each and also split the abalone sandwich. You don't come here for the food. We made reservations in advance, which is highly recommended since this is not a big restaurant. Had the Calarmari Steak Sandwich and the Olallieberry Pie, very tasty home style food, with the West Coast history. The wait was about 40 minutes so we wandered around the town for a bit. Be prepared to wait 45 min+, spend $12 in soup , and love every minute of it. Artichoke soup was creamy goodness, clam chowder better than I have ever had, very chunky and creamy. The cioppino was so-so and definitely over-priced considering the portions. I really, really wanted to love the place. Restaurants. Duarte's Tavern in Pescadero, CA - view the Yelp rating, restaurant images, location/map and highlighted meals as seen on Diners Drive-Ins and Dives and Diners Drive-Ins and Dives. I'm so sad that we didn't have time to eat the pie, because the first table was done way before my table and were waiting for us to get going. Guy FIeri - Crab Cioppino. Came here over the weekend with a group of 24, and we were split into two tables. Menu Website Directions. Duarte's Tavern: A Pescadero, CA Restaurant. Nice drive from the East Bay (San Mateo Bridge to 92). Find 92 listings related to Duartes Tavern in Atascadero on YP.com. )The berry pie and ice cream was the best thing of the meal.I left saddened and disappointed with the experience. I always sit at the beautiful old bar and there is no other way to experience this place. now, nothing has changed. I preferred the crab melt. The artichoke soup was delicious and hit the spot with the rainy day. Your best bet, sit at the bar, get a burger and have a beer and a shot. The abalone steak in the abalone sandwich was smaller than half a piece of the bread it was served on. This places further re-enforces my beliefs that the food network goes to places that pay them and not to places that actually taste good. $25 for an abalone sandwich...a 5-inch round abalone steak breaded and lightly pan fried... between two slices of white bread, 2 (!) a small salad? Founded in 1894, Duarte's Tavern and Restaurant is located two miles east of scenic Highway 1, placed nearly at mid-point between San Francisco and Santa Cruz. reservations Monday, Wednesday, Thursday 12–3 pm Friday, Saturday, Sunday 12–7 pm closed tuesdays. I don't recommend ordering it. pickle slices and a lemon wedge on the side, and a ramekin of tartar sauce on the table. Read more, Jim S. Hadn't been in a while, but it was a great day for a drive on the coast. Any Item Can Be Blackened Or Sauteed For A $2.00 Increase In Priced. Subpar after three visits and multiple plates tried. My husband and I split an abalone sandwich and a bowl of the infamous artichoke soup. The crab tasted really fresh, and wasn't overladden with mayo. Pronounced Doo-arts. Email This BlogThis! Duartes is a MUST stop. I would definitely come back for the pie, definitely not the overpriced Cioppino. Share to Twitter Share to Facebook Share to Pinterest. The sourdough bread is to die for also, it comes warm & is crusty & delicious, a perfect accompaniment to the soup. I was perusing the small freezer section of my local market (Shopper's Corner in Santa Cruz), and I noticed a selection of pies made from Duarte's Tavern in Pescadero (see link and photo from website). NO REGRETS THERE! 202 Stage Road, Pescadero, CA. ! No thrills place for sure, but I like that. Not sure the name of it, but it was very good. Anyways, lunch for 4 after tip was over 200 dollars. Then we had the fried calamari which were just okay. Also see photos and tips from visitors. Check out the menu for Duarte's Tavern.The menu includes and main menu. Since the boyfriend goes abalone diving, we were surprised at how small the sandwich was to how much it cost (though understandable since commercial abalone are very small and expensive). Then we had the abalone sandwich which was just two little pieces of bread with some battered and fried abalone. 202 Stage Rd. Zagat's guide to the top restaurants. Duarte's Tavern, established in 1894, serves American country cooking with a Portugese influence. Abalone Sandwich à Duarte's Tavern "$25 for my abalone sandwich and French fries. Duarte's is a great restaurant. Parking was easy to find, but might be more difficult when it gets more crowded in summer. Crab Melt + a slice of Ollallieberry pie = heaven.Came here after seeing the elephant seals at Ano Nuevo, and there was a short wait around 12:30pm. If… Duarte’s is a favorite! I found it to be really tasty, although i did need to add some pepper to it for personal taste. I will definitely be back to try that abalone sandwich! With just a little bit of effort Duarte's would be a stellar escape from the city that I would not pass up. My BF and I decided to go with the half green chile/half artichoke soup which was highly recommended, and it was really good, especially when you dip the complimentary warm sourdough bread provided. Super slow service for an order of bacon and eggs. About Duarte's Tavern Duarte's Tavern. 2 comments: G.G. Find out what's popular at Duarte's Tavern in Pescadero, CA in real-time and see activity It did include some fries but for that price please stick it on a fluffy toasted roll or something more substantial than two slices of Wonder Bread. Pescadero CA 94060 (650) 879-0464. One of my favorite old bars on the Central Coast. bread pudding also left a little to be desired the best thing was the cosmopolitan at the bar. The host saaid the cioppino was amongst the best he'd ever tasted and so I bugged my husband every weekend until we finally were able to make the hour and half drive today.I should have read the reviews before ordering. DDD 10-22-2007. Half/Half Green Chile Artichoke Soup and Pie very disappointed waited for some time to go to duartes travern service was not great waited quite a while to be seated two people before us actually left the restaurant we both had the abalone sandwich which was served on plain white bread not even grilled we expected a hot grilled sandwich. This version is lightly pan fried and then served on white bread with tarter sauce on the side. Our menu back in the thirties was sandwiches and ice cream. It could have also used some kind of sauce or spread instead of having to resort to the tartar sauce which killed the flavor.One of our guests had a $15 crab sandwich and he got that...just crab salad on two slices of bread, no sides, nothing. Also a nice state park nearby. I really wanted to try the soup and/or abalone sandwich, but decided to split the crab melt since we had a really early dinner planned. It's obviously a long-standing institution in the area and enjoys a steady stream of tourist dollars but come on! Heading N from Santa Cruzâ¦ Today, Duarte's is considered a landmark. Highly recommend this place in Pescadero, Duartes Taven!! I don't mind spending alot on a good meal, but it bums me out to spend a lot on a mediocre meal. Tripe was delicious, crab sandwich melt delicious just as good as Nicks. From SAVEUR Issue #153 After my parents' divorce in the 1970s, Mom and I did the best we could to cobble a new family unit together. We had the chilled artichoke hearts with aioli which were also nothing to write home about. Duarte's Tavern, Pescadero: See 573 unbiased reviews of Duarte's Tavern, rated 4 of 5 on Tripadvisor and ranked #2 of 8 restaurants in Pescadero. Nothing like the heaping bowl of seafood shown on tv. I agree with a previous reviewer in mixing the cream of chili with the artichoke soup, mighty good. Overall service was good. The service has always been consistent and friendly. Was on business/vacation trip in California, Went to this place, outstanding food, with tons of history. The quality of food compared to the sky-high prices left us a bit miffed.The artichoke soup was ok but super thick, and it got gummy as it cooled (too much cornstarch?) all three, which I've had many times are excellent. We did try some of the other food, and they were alright, but I wouldn't stray too far away from their specialties if you can help it. I think sometimes memories are fonder than reality. My father and his former partner took care of the refrigeration here up until a while back; Ron Duarte was a very nice guy when we met him in 02. Get the soup -- ask for half green chile and half artichoke -- and the greatest sandwich of all time, the crab melt. Menu may not be up to date. Below is a list of the nearest beaches to Duarte’s Tavern. The bread was so good and filling that I ended up not being able to finish our entrees, which was even more breaded items...abalone sandwich ($25) came with fries and crab melt ($17) and served by itself. I even took it off the bread and sprayed some lemon on it and it just kinda didn't taste like much of anything. anything? So disappointing. Fantastic! I guess being on TV gives you the right to charge whatever you want for sh!t food. no dressing, no nothing, dry and sad. The abalone sandwich is very good, I also has some sort of seafood stew type thing. It started in 1894 and is still going strong. Includes the menu, 1 review, photos, and highest-rated dishes from Duarte's Tavern. He liked the crab but it needed something else on the plate (chips? the crab sandwich which is buttered on the inside of the bread so the crab salad doesn't leak through and make it soggy. Had the Calarmari Steak Sandwich and the Olallieberry Pie, very tasty home style food, with the West Coast history. Located in the California coastal town of Pescadero, it features locally grown produce, fresh locally caught seafood, and delicious house-made pies. :). The artichoke soup was pretty good, though so boring looking. Tasted like a combo of a raspberry + blackberry. Notice : à partir d'aujourd'hui, les autres Yelpeurs pourront voir vos votes. One of my family members got the crab cioppino and said it was totally worth it! It speaks to the notion that simple and clean flavors that are made with fresh ingredients will always win. Season, i finally made it to be, but it bums me out to spend lot... Something else on the plate ( chips am in Pescadero, just Highway! Facebook share to Facebook share to Twitter share to Pinterest wait can get long, might... Perfect accompaniment to the idea of frozen is to die for also, it 's as good as make. One of my favorite old bars on the hottest restaurants, make reservations see! So i would not pass up dressing, no nothing, dry sad... 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