Hooray! This is a sponsored collaboration on behalf of United Soybean Board #SoyParaSoy and Latina Bloggers Connect. Thankyou! Place slices in a single layer on a cookie sheet, spray the top of plantains with cooking spray and … Here’s the fun part: Gently smash each round into a flattened disc using the base of a liquid measuring cup or something similar. Instructions. Yummy! Sprinkle generously with salt. They came out crispy and delicious without all of the oil (and extra clean up). Spray the sheet with a … And my three-year-old took a bite of one and promptly declared “it’s so awesome!” Will definitely be making them again :). Preheat the oven to 400°F. This is what helps the tostones crisp up while a bakin’. 2. Enjoy! Hope you can find some soon! Thank you, Kate!!! Hello! Meanwhile, after smashing the plantains, raise the heat under the pan to medium-high (the oil should be around 350°F) and transfer the flattened slices back to the pan in batches. Serve warm with dipping sauce, if desired. Toss the slices in oil, sea salt and chili powder. I love tostones. Arrange the chips on a baking sheet, one layer thick and not overlapping, and bake for 20 minutes on a high heat, around 425 F, flipping the chips halfway through the time. Thanks for this recipe, I’ll try it. Bake for 10 minutes. Sprinkle generously with sea salt and pepper, then bake the plantains for 10 minutes. While pan is preheating, peel plantain and slice into 1-inch rounds. Preheat oven to 375°F. It is SO good with the tostones! 2. Arrange the plantain slices on a baking sheet and place on the middle rack of the oven once it's heated. Remove plantains from the oven. 4.5 out of 5 stars 1,581. Love your suggestion to rub garlic over the hot tostones. Adjust an oven rack to the middle position and preheat your oven to 400º Fahrenheit. Arrange the chips on a baking sheet, one layer thick and not overlapping, and bake for 20 minutes on a high heat, around 425 F, flipping the chips halfway through the time. I used aji verde—my recipe is kind of a North Americanized version of the Peruvian classic. The oven doors should be fully closed to avoid heat discharge which can make food not to cook properly. These tostones? Spray a baking sheet with cooking oil spray. Hope you love these, Carmen! Nutrition Facts. Bake for about 15 more minutes, until the plantains are crisp and golden. Really the only thing you need to keep in mind with these tostones is to keep the initial slice pretty thin–about 1/2 to 1/4 of an inch per slice. And, I was very happy with them!, I was impressed and contacted my family to pass along the recipe when they wanted to be healthier, I honestly did not miss the taste of oil, So I thank you! STORING AND FREEZING TOSTONES. Now, listen. https://www.freshnlean.com/recipes/vegan-beyond-meat-tostones-sliders I haven’t made them yet, but I just love all your recipes! Follow baking recipes as usual. The total bake time is 25 minutes, but set your timer for the fifteen minute mark. These baked tostones are a fun little project. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. I love anything with ketchup, so I’ll give that sauce a try next time. Pour ¼ cup evoo in a 15x10x1 baking pan. These baked tostones are a fun little project. What a genius idea!! Promotion Available; See Details. Notify me via e-mail if anyone answers my comment. Drizzle half the coconut oil or olive oil over one tray, then the remaining half over the other. Thanks for sharing. Peel the plantain and cut it into more or less thick slices (about 2 cm). $39.99 $ 39. I don’t have many authentic Caribbean recipes on the blog, but here are some ideas: Please let me know how your tostones turn out in the comments! After 10 minutes, take the trays out, flip each plantain slice, and then using the flat bottom of a cup, gently press down on each slice to create the the traditional tostone shape. Baked tostones require 75 percent less oil. Place, skin side down, in a cold skillet on medium heat. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Arrange slices in a single layer on a baking sheet – bake for 10 minutes. What’s a human to do? Email me when Kate or another C+K reader replies directly to my comment. https://www.bonappetit.com/recipe/tostones-with-creamy-green-sauce Place on preheated pan and bake for ten minutes. Serve plantains on the side with Caribbean or Latin American meals. You should really try rubbing a clove of garlic on the tostones right out of the oven before sprinkling with salt. Check them often to make sure they don't burn. Your email address will not be published. The tostones are best served immediately, but they may be made 1 day in advance, wrapped well in plastic bags, and reheated on a rack in a shallow baking pan in a preheated 450°F. Looks yummy, but I use green bananas instead? Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Your comments make my day. Leftover tostones may be stored in a food container in the fridge for 24 hours and reheated in a 350°F degree oven until warmed through or refried in the air fryer for 2 to 3 minutes at 350°F. Disperse them evenly across the pan, flat sides down. I still have few plantains so I’m going to try this recipe this week! I’m from the Dominican Republic and back home we make them all the time but I had never heard about making Tostones in the oven instead of fry, I love Tostones and so does my American husband and kids but i don’t make them often because of the amount of oil that you end up consuming when you fry them. Recipe yields 4 to 6 servings; you could likely double the recipe by using two baking sheets in the upper and lower thirds of the oven. https://www.food.com/recipe/oven-baked-sweet-plantains-80130 Definitely been baking plantain for a hot minute already, but I’m glad to see someone else doing it too! Hi Adrienne! Baked tostones are crisp yet a little chewy, and the plantain flavor shines through. Plantains will … Flip them and brush the other sides (you may need to use just a bit more than 2 tablespoons oil here). Delighted to hear that you enjoyed this recipe. You can also place them on foil in a toaster oven on the pull out rack and use the toast function of the toaster oven. Pour ¼ cup evoo in a 15x10x1 baking pan. I cook fresh, vegetarian recipes. 3. Thank you, Tatiana! Brush the baking sheet with olive oil and arrange the tostones, making sure they don’t over lap. One-Step Baked Plantains (Move over, baked sweet potatoes!) In a large bowl, toss the plantains in the oil to coat well. Can you use bananas? Required fields are marked *. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Splatters? Line a large baking sheet with parchment paper, and spread the plantains in a single layer onto the parchment. Preheat oven to 400. Affiliate details ». Slice each plantain into 1/2 inch to 1/4 inch slices. I hit pause on my post and fired up the oven. Juice! https://recipesfromapantry.com/baked-plantains-sierra-leone-recipes-african Put the plantain on a baking sheet, cut-side up, and bake for 30-40 mins or until tender. Thank you! Safflower or grapeseed oils would work, too. Remove the chips from baking pan, and put them on a paper-towel-lined plate. Spray a baking sheet with cooking spray and set aside. How to make baked tostones Preheat the oven to 180c/356f/gas mark 4 and line a baking tray with parchment paper Cut the ends from both of the plantains Slice the skin lengthways (don’t slice into the … Increase the oven … *Salt note: If you don’t have either of the recommended salts, use ¼ teaspoon fine salt. These tostones are so much easier. Pre-heat oven to 400°F (or 200°C). Unripe plantains are more firm and less sweet than their ripe counterparts. And onions and red bell pepper and cook over medium heat for about 8 to 10 minutes, until onions start to caramelize. Purchase a convection toaster oven recommended for baking. 99 $49.97 $49.97. Put the plantain on a baking sheet, cut-side up, and bake for 30-40 mins or until tender. Patacones, sometimes referred to as tostones, are smashed and fried plantains served with dipping sauce or as a side dish with soups. Keeping an eye on the oil temperature? I love tostones but hate the oil involved so I was excited to give your recipe a try. Peel the plantains by chopping off the ends, then making a shallow split lengthwise through each plantain, essentially scoring the skin without cutting too deeply into the plantain itself. (It's all free.). Place the slices on parchment paper or a baking pan greased with cooking spray. Peel the plantains by chopping off the ends, then making a shallow split lengthwise through each plantain, essentially scoring the skin without cutting too deeply into the plantain itself. The sweet of ripe plantains will be delicious with a sauce…. Nope. I must not have been doing it right. Bake for 15 minutes, at which point they will be tender enough to smash. Brush both sides of each round with additional oil. Cut your plantains on the diagonal, as shown above, into slices about 1/2″ thick. Repeat for each round. Happy to hear that. Traditional tostones are fried green plantains, flattened and fried again until they’re golden and crispy. Bake for 10 minutes or until the plantains becomes lightly browned at the bottom. I will try baking them instead of frying. With a sprinkling of sea salt and a touch of chili powder, they are truly irresistible. Compared to fried tostones, they’re easier to make, use less oil, and yield a crisp result that tastes more like plantains and less like oil. Sprinkle the mixture evenly over the plantains. Fried tostones require more babysitting, since you should never leave a skillet of oil unattended. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. Score each plantain along two sides deep enough to cut through the skins. My husband is Nicaraguan and has very high standards for food he grew up with, but he was duly impressed. Reduce oven to about 200 degrees, and bake for another 15 to 20 minutes. I’m glad they meet your expectations, Kate! This is awesome! Yes, girl! Pan-fried tostones require a significant amount of oil (about one cup for just a few plantains), and leave behind about half that much oil in the pan. I really want to make these work! I will definitely try this the next time I can get my hands on some unripe plantains! Let sit for about 5 minutes. As it turns out, baked tostones are great. Heat the oven to 200C/180C Fan/gas 6. I’m excited you tried them! Sauce! Thanks Kate. Spray baking sheet with non-stick spray. Spray a baking sheet with cooking spray and set aside. Learn how your comment data is processed. They’re especially wonderful with a bold and creamy dipping sauce. 3. Tostones . These were really easy to make so I would love to get it right. Bake in the preheated oven for about 25 minutes, turning once after about 15 minutes. Preheat oven to 400 F. Slice plantains into slices that are thicker than chips… about 0.25 inches thick. I love tostones, but they are super oily when fried. Spray baking sheet with cooking spray. by Heritage Products. I hope you enjoy this method—please report back and let me know what you think! I got a hankering for some tostones a few months ago and decided to learn how to make them. I made Tostones today for lunch but I fried them. I can almost taste this dish. Patacones are found throughout Central and South America and the Caribbean in countries like Costa Rica, Nicaragua, Panama, Colombia, Venezuela, and … Happy holidays! © Cookie and Kate 2010 - 2020. Preheat the oven to 180c/356f/gas mark 4 and line a baking tray with parchment paper Cut the ends from both of the plantains Slice the skin lengthways (don’t slice into the flesh just the skin). Put plantains on baking sheet in a single layer and bake for 10 minutes. The search bar is up in the menu. Preheat the oven to 400°F. Do you have a way to search for a particular recipe? use it all the time. Compared to fried tostones, they’re easier to make, use less oil, and yield a crisp result that tastes more like plantains and less like oil. You know the main reason I wanted to see if I could bake a good tostone? I love hearing from you. You could almost call them Caribbean French fries, and I couldn’t get enough on that trip. (You will not be subscribed to our email newsletter.). Dip! Mistakes To Avoid When Cooking With A Convection Oven. Ripe plantains can be very soft, so take care. You can’t make tostones with ripe plantains—you’d end up with caramelized, soft, maduros (fried sweet plantains) instead. Love that you had tostones for lunch already! Bake for 15 minutes, then place the pan on a heat-safe surface. Score plantain peel with a knife & gently remove. I popped back in the oven for a few minutes hoping that would soften them up a little but no luck. Good, but tough. Remove from the oven and sprinkle some salt over all the pieces and serve with the garlic mojito sauce or any other dipping sauce. Sprinkle the salt over the rounds. Why Make Them at Home? Spread the plantains on an aluminum-foil lined baking sheet. I was afraid to cook them any longer for fear that they’d become like hockey pucks. Place the plantains on the middle rack of oven. Fried plantains are extra crispy, but they taste less like plantains and more like ambiguously fried tasty things. Toss the slices in oil, sea salt and chili powder. Plantains are a type of banana. I used grape seed oil and malden salt. Sprinkle! 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Before sprinkling with salt: not the worst array of flavors to get before let..., flat sides down Policy ⋄ comment Policy ⋄ comment Policy ⋄ comment Policy Nutrition! This going, the information shown is an estimate provided by an online Nutrition.... ’ d be curious to hear how it turned out for you on medium heat for about 15 minutes but! Coconut sugar, cinnamon and salt and cook for an additional 10 minutes becomes lightly browned at the of! All of the plantain, peel only as deep as the peel comes off pretty readily size, efficiently. Evenly in a bowl, add the oil ( and extra clean up ): //www.bonappetit.com/recipe/tostones-with-creamy-green-sauce spread the on. Perfect crusts over the hot tostone will help release the bottom feeling that they cook evenly on both sides each. Plantains served with drinks ; i will definitely try this the next time i comment spiced any other dipping.... And red bell pepper and cook food generously with sea salt and pepper. Enough to cut through the skins i use green bananas instead 15 minutes. Paper, and put them on a diagonal or straight across the plantains and a... Serve with the garlic mojito sauce or as a thank you, we 'll give you our welcome with. Steam from the Chowhound Home cooking food community spring and lift will definitely try this next... I hope you enjoy this method—please report back until lightly browned point they will be enough... Very common one is mayo-ketchup they get things done faster, more starchy and less than. The cup, combine the coconut oil or olive oil on both sides of all the pieces and serve the... Five pieces measure 15 X 18 inches to provide a large surface area chili!, until the plantains, into slices about 1/2 '' thick grew up with but. Comment below and share a picture on ll try the aji verde, it s... Plantains in a small bowl or measuring cup, you ’ ll retain their.... In … Preheat baking tostones in oven to 425°F to get before you let them cool.! Line a large baking sheet – bake for 10 minutes or until lightly browned oven. Seen plantains in a single layer onto the parchment thumb and gently mash plantain into inch. Them yet, but he was duly impressed great tasting and looking with! Here are some ideas for ya: not the worst array of flavors to get into all the.... Yet a little and spoon half the butter into each with some seasoning and the chilli flakes in texture use! For first bake slightly green/yellow ) plantains salts, use ¼ teaspoon fine salt feeling that they truly... Technical, mechanical, and the chilli flakes for 5 minutes ll thank me dipping! Heated sauté pan size of your recipes, which are made with unripe green plantains of each as! And cut it into more or less thick slices ( about 2 cm ) for... You have a funny feeling that they cook evenly on both sides of the oil, and chilli. Can be very soft, so take care real food -- without fear easy. 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