Ingredients. Platanos Fritos recipe: Ingredients: Ripe plantains (plátanos maduros), peeled, cut in half crosswise, then lengthwise -- 4. This is my easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes. Cut each piece into 4 (2-inch) lengthwise slices. Any special prep if i go this route? Muchas gracias! If adding cheese, sprinkle the cheese over the plantains and serve. The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. Flatten the plantains using a tostonera (Amazon affiliate link) to about ¼" [0.5 cm]. Cut off the ends of the plantain then cut it in half and then cut each half in half and remove the peel. Sweet plantains make for a completely different recipe called Maduros (Fried Sweet Plantains… Cook on each side until golden brown, about 2-3 minutes. For breakfast, we pair them with this Salvadorian “butter cream,” and its marvelous. Thank you sooo much for your wonderful recipes! I just made arroz con gandules and I thought I could do tostones with my yellowish black plantains, but I will make these for dessert! Heat oil and […] Add plantains to pan; cook 3 minutes on each … I think I will try mixing in some sweet potato wedges too. Easy recipe for fried ripe plantains or platanos maduros fritos. This is a typical latin american classic. Thicker slices and less ripe plantains will need longer to cook, and maybe more oil. Is it based on skin or flesh color – or softness? Prepare soup stock fresh or possibly canned. Step 2 Heat oil in a large nonstick skillet over medium heat. He also put salt on them which was so good. Here is a question: I used to make a soup with chicken and tomatoes, spices and palm oil. Hola, Layla! SUCRE EL DULCE DETALLE. These look wonderful! How/can I freeze? Peel and slice the plantains in 1/2 inch round. So sweet, so yummy! Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Whether fried, boiled, baked or in the otherwise prepared, they are delicious, and best of all, it they contain vitamins, iron, phosphorus, potassium and fiber. Other options include grated mozzarella, monterey jack, or fontina if you prefer the yummy gooiness of melted cheese. Now my kids rave about my mom making them a whole pan of platanos maduros when they visit her. Place the plantains in the oil and fry on both sides,; approximately 3 … Fried Plantains (Platano Frito) - Recipe Ingredients: 4 large green plantains; vegetable oil; margarine; Preparation: Use very ripe plantains, almost on the point of turning black. I have to go out to obtain Peanut oil or some oil which I have never used! Add plantains to pan; cook 3 minutes on each side or until lightly browned. I highly recommend you trying these combinations for platanos fritos. Add 1-2 tablespoons coconut oil to a large skillet over medium-low heat. I am cooking this tonight, and I am saving your site to my “favorites”! I love dishes made with green or unripe plantains as much as I do those that are made with ripe ones. These fried ripe plantains can be served as an appetizer, as a side dish, as a snack, or as breakfast dish. Drain plantains and deep-fry in lard for 15 min at a temperture of 350 deg F. Remove slices of plantain from lard, mash in a mortar, and add in to soup stock. Many years later, when I added the green plantain, the plantain became very hard and could not be eaten. Place the cooked plantains on a paper towel to drain any excess oil. Perfecto! Easy to understand instructions. In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry … Thank you so much for this recipe Laylita. If the plantain flesh is still pink or white inside it means that it is not yet fully cooked. Here is a quick and easy recipe called Platanos Maduros. I teach cooking classes (and in a week ro so, one on Latin American foods!). I have burned many very soft and sweet plantains. Will you be posting more? (I have also made fufu with plantains – though it is usually made with yucca, it was incredibel when I used the plantains!). Fritos corn chips (generic works just fine), chili with no beans (12-15oz can), cream cheese (softened), sliced green chilis, drained, sweet corn, drained (or you can substitute frozen corn if you prefer), shredded cheese (any kind is fine, I use a monterrey jack blend) One of the most simple and delicious meals you can have is rice with a fried egg and fried plantains. RECETA DE PLÁTANOS MACHOS FRITOS Y CAPEADOS, #platano, #banana, #dessert, #postre Banana fry. It was so delicious! Paul – Thank you for the compliments. Plantains are full of vitamins and nutrition. At that time, I would add green plantains and the cooked like potatoes. Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. I like to use either queso fresco or feta cheese, the saltiness reminds me of an Ecuadorian cheese call queso de sopa (a soft crumbly salty cheese used in soups). Heat oil in a large nonstick skillet over medium heat. In an 8 inch cast-iron frying pan, heat the oil till smoking. Recipe looks great! Use a paring knife to cut a slit along the length of the plantains, carefully avoiding cutting into the … I would love to see more of your plantain recipes. The green plantains are lower in carbs because the sugar has not developed. Your recipe looks absolutely delicious! Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. Heat about 1/2-inch of oil in a skillet over medium heat. Nunca he hecho platanos fritos, pero estan delicioso! “You have?” is the usual response. I’d love to see a cookbook you’d fill with all the plantain recipes you know…. We grew plantains on the farm, my mom used to make us fried ripe plantains for breakfast – or on request. A neighbor cooked them every day. Perhaps this is why many Latin American countries have not only one, but several dishes made with plantains. One option would be to boil the plantains separately, peeled and cut in half, then dice them and add them to the soup. Posted for ZWT 4 - Central and South America. Add the Put oil into a frying pan or a deep fryer could be used and fry until golden brown. Slice the plantains, the best way to slice them is either diagonally or cut the plantain … Thanks for this receipe…off to try them now. Spanish Caribbean people love our maduros.They're not as popular as fritos verdes, but they're almost there.. Plátanos maduros fritos are served as a side dish to lunch or dinner, another way in which we Dominicans combine sweet and savory flavors.. More plátano maduro recipes. Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes. Thanks for a wonderfully written and photographed site, Laylita, it is an inspiration. Rellentios are essentially two main ingredients – Plantains and beans. It is not only popular there but throughout all the Caribbean islands. Heat oil in a large nonstick skillet over medium heat. These plantains need to be somewhat green and not too mature. Peel the plantains and cut them in half. For Fried Ripe Plantains recipe, you need very ripe plantains with almost black skin. Add the garlic and continue to fry for another 3 to 5 minutes. Oct 30, 2015 - Honduran Platanos Fritos is a very common side dish of fried plantain or banana as it is the main export of this country. In a heavy 4-quart stockpot, heat the oil over low heat. Remove from the oil into a plate covered … //. 3 Plantains. 9 %, Fried Sweet Plantains (platanos maduros fritos). It sounds like your friend’s recipe was making patacones, which use green plantains, here is the link to that recipe: https://www.laylita.com/recipes/2008/06/30/patacones-or-tostones/. Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served as a side dish with white rice. Peel plantains and cut diagonally into about 1” thick slices and set aside. Add the plantain pieces, and cook until the slices are soft, about 15 minutes. Fry: In a deep frying pan heat the oil over medium heat and fry the plantains till light golden (about 5 mins). Hi Lisa – Plantains can be cooked either green or ripe (yellow to black skin). I experienced overexposure to plantains when I was growing up (and it was great!). Finally! Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …, Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …, Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …. When I was growing up, I always felt like I was getting to eat dessert for a meal when we had platanos maduros (I like them much more ripe than you described). There are so many different ways to prepare them and the taste of each dish is completely different even though the same main ingredient is used. For best results, tostones are made with green plantains. Thanks and i’ll be coming back for more recipes! Rellenitos de plàtano literally translates to stuffed plantains. They are perfect simply right out of the frying pan, but also delicious with cheese on top. Cut plantains into 1-inch pieces at a diagonal. The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices are easier to manage. 28.5 g dark golden-brown (almost black) color on both sides (about 5 to 6 minutes per batch Using a knife slit each plantain down the middle until just below the skin. Refrigerate the plantanos until completely chilled and re… Peel Platains, cut into 1 inch slices, and saok in salted water for 15 min. I have always loved fried plantain since my mother used to make it for us when I was young. She made it pretty much the same way as you said except she would sprinkle sugar on top of them after they’ve come out of the pan then we’d eat them with a bit of sour cream on top. Beautiful pics and directions! Cuban Plátanos Maduros Fritos (Sweet Fried Plantains) is a staple food in Cuba. 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