As such, they are essential for food security, or the ongoing access to sufficient, affordable, safe and nutritious food for us all to live active and healthy lives. "Plant Health: A Priority for National and Global Food Security” was presented by Dr. Sonny Ramaswamy, NIFA Director, on March 9, 2016 at the National Plant Diagnostic Network (NPDN) 4th National Meetings. Catastrophic plant disease exacerbates the current deficit of food … The United Nations has set ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture as the second of its 17 Sustainable Development Goals (SDGs) for the year 2030. First, as identified by Weiner (), sustainable food production needs to be placed as a primary goal of food production systems.As highlighted by others (e.g. Plant pests and diseases pose a threat to food security Soil health is directly connected with human health and health of all organism on the planet. Historically, our food safety, plant protection and animal health regulatory systems have assumed the accidental contamination of food or inadvertent introduction of animal disease or plant pest. A renewed focus on soil health can lead to more efficient crop yields that will strengthen global food chains and improve global food and nutrition security. World Food Day 2020 calls for global solidarity with the most vulnerable, marking a steppingstone in the path to promote plant health and eradicate hunger. Godfray et al. Plant science has a necessary but not sufficient role to play in meeting the global food security challenge, conclude the Dr. John S. I. Ingram from University of Oxford and Professor Dr. John R. Porter from University of Copenhagen in a comment in the scientific journal Nature Plants. Dr. Rattan Lal is the director of the Carbon Management and Sequestration Center at Ohio State University and recipient of the 2020 World Food Prize for his work in soil science. Their effects range from mild symptoms to catastrophes in which large areas planted to food crops are destroyed. For more information, visit the presentation listing on the NPDN website. Losses may be catastrophic or chronic, but on average account for 42% of the production of the six most important food crops. International Plant Protection Convention Plant health and food security Plants account for over 80% of the human diet. The government must help to ensure the water we do have access to stays clean, and that incidents like the situation in Flint, Michigan don't happen. Never before has the importance of ensuring the right to adequate food been so clearly reflected as today. 2010), the goal of agriculture should not be to just maximize production; rather it should optimize multiple benefits, including those to be gained from plant ecology‐based interventions considered here, which can … The demand for food will be 60% greater than it is today. As agriculture struggles to support the rapidly growing global population, plant disease reduces the production and quality of food, fibre and biofuel crops. Rome, 16 October 2020 . Plant health research: key to food security 22 Jul 2020 | Research Maintaining plant health, and ongoing research to mitigate threats, are vital to ensure healthy crops and sufficient, sustainable food production to feed the growing world population. A vast number of plant pathogens from viroids of a few hundred nucleotides to higher plants cause diseases in our crops. The global food security challenge is straightforward: by 2050, the world must feed 9 billion people. Healthy soils are a key factor for sustainable development and food security, Modern agriculture pattern, industrialization, mining, deforestation, urbanization, climate change has seriously affected soil health.

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