Theo Randall Intercontinental. Theo Randall cookery school. adult and child cookery lessons. Theo Randall is the latest in a long line of celebrity chefs to release a book that allows us to cook at home the sumptuous recipes we pay a lot of money to have in their popular restaurants. He was promoted to head chef and partner of The River Café after returning from California and oversaw the restaurant as it grew into a renowned eatery, receiving a Michelin Star in 1997. Ever ambitious, Theo Randall was keen to put his name to an independent venture. In this instalment, Michelin Star chef Theo Randall – proprietor of Theo Randall at the InterContinental Hotel London Park Lane – walks us through his panzanella salad. A Michelin star-studded experience with Theo Randall. Within two years of opening Theo Randall at the InterContinental he won the ‘Italian Restaurant of The Year’ Award at the London Restaurant Awards. Theo may come from Kingston but his heart is in Italy. Artichokes, a favourite ingredient of Randall, appear throughout his menu providing a classic pairing with roast rack of Somerset lamb in his Costata di agnello. He recalls eating spaghetti alle vongole in Venice as an early food memory, and has created his own version of the dish with linguine and the inclusion of courgette. He worked from 1989 at The River Café for seventeen years, working his way up to head chef and bringing the restaurant a … Theo Randall. August 15, 2016 | Regan Anderton. In 2006 he opened Theo Randall at the InterContinental Hotel. • Italian, 39 Take Away, Michelin Guide 2020: Restaurants Overseen by Celebrated Chefs, 39 Healthy, light, but never sacrificing in flavour, try this vegan minestrone recipe by chef Theo Randall of the InterContinental Hotel London Park Lane, London. GBP Find out how his love for food and cooking all started as Theo tells us about baking with his mum to what he would do in the unfortunate (and unlikely) event of being stuck on a desert island… Theo Randall, formerly Head Chef and Partner at The River Café, opened his f Theo Randall, formerly Head Chef and Partner at The River Café, opened his first restaurant, Theo Randall at The InterContinental to huge critical acclaim and success five years ago and hasn’t looked back since.. Theo’s rising … On television, he has frequently appeared on BBC One’s Saturday Kitchen. It Renowned Chefs Whose Restaurants Feature in The MICHELIN Guide. Theo Randall loves Italian food. Theo Randall on Saga Pearl II. 64 Hotel Crowne Plaza Zurich is home to the legendary chef: Theo Randall, who earned his first Michelin star at The River Café, focusses on accessible, seasonal cuisine, local ingredients and hand-picked Italian produce. 64 MICHELIN 2020. Theo Randall has had an illustrious career as one of the UK’s favourite chefs, cooking the world’s favourite cuisine. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the Intercontinental is consistently voted on of the best Italians in the UK. Theo may come from Kingston but his heart is in Italy. THEO RANDALL. Eager to progress and broaden his knowledge, he accepted a job as a kitchen apprentice at Chez Max in Surbiton after meeting chef proprietor Max Magarian on his 18th birthday. An exclusive interview with Michelin-starred chef Theo Randall, and a giant board of antipasti October 18, 2016 When I first started blogging, my knowledge of food, chefs, and ingredients was practically non-existent. Theo Randall's restaurant at the InterContinental Hotel has a crowd-pleasing approach, serving honest yet skilled Italian dishes in a sleek dining room. Theo Randall provides details on both cooking from scratch and dry pasta recipes, giving ideas on the best places to source ingredients for his pared-back meals. Theo Randall’s no-nonsense approach to rustic, good-quality Italian food has seen him become a great success in Britain. Theo Randall (born 1967) is a British-born professional chef who specialises in Italian cuisine. No doubt his acclaim will continue to grow worldwide as he is set to open a new restaurant, Theo Mio, at the InterContinental in Bangkok in late 2015. He then spent a year secondment cooking alongside Alice Waters at Chez Panisse in Berkeley, California, before returning back to Ruth and Rose, … 1 Hamilton Place, Park Lane, London W1J 7QY Driving directions. 5. - He left to launch Theo Randall at the InterContinental, which opened in November 2006. During this period he spent a year in California, working under Alice Waters at Chez Panisse. 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