Heat the water until it starts to boil in the upper flame. 7. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! can't wait to try!!!". You can forgive yourself if you do a modak for the first time. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Place a trivet and stem the modak for 10 minutes. 24. Fry for some seconds till the poppy seeds start crackling. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. In the Instant Pot, use the steam function at the top to evaporate and keep the steam air in the holding area so that the steam is released while it is hot. Ukadiche means 'cooked by steaming' in Marathi language. You can forgive yourself if you are making this first time. ... Keep in a lightly greased pan that can be steamed in a pressure cooker. Switch off the flame. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Ganesh Puja is incomplete without modak. Remove the modak gently from the mould. Put enough water in a pressure cooker or a steamer, place the container with Modaks in the cooker and steam for 15 minutes. You can apply ghee or oil in your palms while flattening. Place a trivet or a rack. Place half circle kozhukattai in idli plates steam it. You can serve them with ghee. It is made on the first day of the Ganesh Chaturthi as a Prasad of Lord Ganesh. Ukadiche modak are a special kind of steamed modaks that are made with rice flour cover and a sweet filling of fresh coconut and jaggery. Sabudana Khichdi | Fasting Recipes | Healthy Food | Maharastrian Food, Kanda Bhaji | Snacks Recipe | Healthy Recipe | Maharastrian Food, Parle G biscuit cake recipe without vanilla essence | Article | Maharastrian Food |. Mix until the rice flour absorbs all the water. There are several varieties of this delicacy made from milk, fruit or dry nuts flavors to chocolate flavors. Take 2 to 2.5 cups of water per pot, pressure cooker or Instant Pot steel insert. Place the raw modaks carefully on a piece of muslin over the perforated plate above the water level without breaking them, and steam-cook in batches without putting the weight on the lid of the cooker. Shape all modaks this way with mould. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Make all modaks this way. Notes : If khova/ mava is not available, replace it with equal amount of sweetened condensed milk. Ukadiche modak - steamed modak or sweet dumplings are made as an offering to Lord Ganesh on the occasion of Ganesh Chaturthi and on Sankashti chaturthi. Place a trivet or a rack. Aug 23, 2020 - Make perfect Ukadiche Modak! The pan can also be served with banana leaves or turmeric leaves. You can also apply some water on your palms, while rolling the balls. Heat the water on high flame until begins to boil. ... 24. wet your hand to protect it from heat. Urban Asian is a site created to provide a home for the east meets west fusion that occurs when the Asian culture collides with the Western lifestyle. Continue to cook over medium heat until the jaggery has melted. Insert a ball of dough into the mold and press it down to create a space in the middle. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Heat ghee in a pan. Serve hot with a spoon of melted clarified butter (ghee) poured on each modak. Put the dough ball inside the mould and press it so that a space is made. Brush or grease a pan with some oil or ghee. this looks great!!! Kadalai paruppu modak is ready. Let this mixture come to a boil. Sorry, your blog cannot share posts by email. Try both and offer them to Bappa! It is the most favorite Naivaidyam (holy food) of Lord Ganesh which we usually offer to him on the occasion of Ganesh Chaturthi festival. Make all the modak this way. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Keep the filling aside to cool. (This helps to lift them out easily when they are done) Put these modaks in a steamer and steam for 15-20 minutes. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Freedom Release: The party Started and Dancers Await the Climax. You can apply … Modak is Lord Ganesha’s favorite food. Coat the modak mold with ghee or a little oil. Then close or lock the mold. Place the modak in a greased pan with the space next to them. Our Mission is to bring our fans the most accurate news, the juiciest gossip, the most exclusive features, the latest releases, the hottest interviews and much more in one click. How to boil eggs in pressure cooker | Boil eggs in cooker in 5 minute | … It is very popular in Maharashtra, India. Place bengal gram kadalai stuffing / paruppu vellam poornam. Place the sweet filling in the center. Quickly stir and mix the flour with the water. Some modak may crack while shaping or steaming, buts it is fine. On cooling, the mixture will thicken more. I put in two pans for smoking 21 modaks. So apply some water on your palms and knead the dough. Heat the water on high flame until begins to boil. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. In a quick pot, use the option to remove and allow the water to start boiling. What are Ukadiche Modak “Ukadiche” literally means steamed. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Dip the bottom of each modak into water. During Ganesh Chaturthi, the puja usually concludes with an offering of 21 modaks to Ganesha as prasadam. Post was not sent - check your email addresses! In ‘Foodie 2 Ways’, we have 2 Modak recipes for you today; one is traditional Maharashtrian Ukdiche Modak (Steamed Modak) and other is a modern fusion Chocolate Mint Modak! Reduce the flame and add the rice flour gradually. If using pressure cooker, boil 1.5 cups of water and place the steamer basket and close the lid. The jaggery will melt first. Place the shaped modak in the greased pan with some space between them. First, in a large kadai take two cups of water, ½ tsp salt and 1 tsp ghee. Now transfer to a large bowl and begin to knead the dough. Maharashtra’s Ukadiche Modak (Steamed Modak) is a traditional sweet made during Ganesh Chaturthi as an offering to Lord Ganesha.Modak in general is an Indian sweet popular in many parts of India. Before stemming modak/After demould. They are made for the festival of Ganesha Chaturthi as an offering to Lord Ganesha. Take 2 to 2.5 cups of water per pot, pressure cooker or Instant Pot steel insert. Serve the modaks hot with ghee drizzled on top. Ukadiche Modak or steamed modak is an authentic Maharashtrian recipe. Once the ukadiche modak has been heated, you can rub a few teaspoons of ghee on it. Heat the water till starts to boil on a high flame. The rice flour helps to absorb moisture, if any from the filling. Some modaks may crack while molding or smoking, but it's okay. Just use a strainer with flat base which fits on your cooker and keep a fine cloth to place the modaks. Which is from the Maharashtrian Cuisine. Place the sweet stuffing. For instant pot, use the sauté option and let the water begin to boil. These are prepared by people who originally belonged from coastal regions of Maharashtra. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with maida flour. 6. Arrange all the modaks on it and steam it in the pressure cooker for about 10 minutes. Brush or grease the pan with oil or ghee. Let the modaks steam for 10-15 mins and they are ready. the push is ready. It is specifically made during the indian festival of Ganesh chaturthi as it is believed that these steamed dumplings are Lord Ganesha favourite and hence it is offered as bhog or prasad during this festival. Close shape like half circle. Gather the dough together and begin to knead it. The dough will be hot when, you begin to knead. Ukadiche Modak means Steamed Sweet Dumplings and those are prepared with rice flour and stuffed with coconut-jaggery stuffing. Make small balls from the dough. Place the shaped modak in the greased pan with some space around them. In a pan add water, oil or ghee and salt. Ganesh Chaturthi Special Modak 2 Ways! Serve modaks as offering Or eat them hot as they taste good when they are freshly made. So in simple English “Ukadiche Modak” means steamed modak. Do not put the whistle and steam for 10 minutes. Ukadiche means covered and modak means sweet dumplings stuffed with coconut and jaggery filling. Use a stop watch to set the time to 10 or 12 minutes. Modak are prepared in two ways: 1. Place prepared kozhukattai in idli cooker, steam it for 8 min They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Keep the balls covered with a kitchen towel. For instant pot, use the sauté option and let the water begin to boil. Don’t overcook as the jaggery then hardens. For instant pot, use the sauté option and let the water begin to boil. 25. The water should be hot or boiling when you place the modak in the large pan. ABOUT Ukadiche Modak / Steamed Modak- Maharashtrian Cuisine RECIPE. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. Grease the modak mould with a bit of ghee or oil. Mix well and cook this coconut-jaggery mixture on a low flame. Take 1.5 to 2 cups water in a pot, pressure cooker or an Instant Pot steel insert. Place a trivet or a rack. Steam all modaks in a pressure cooker for about 10 minutes. Bring together all the edges and join them. SERVING: 8. Ukadiche Modak is one of the many varieties of modak. Heat the water on high flame out easily when they are made for the first day of Ganesh is. Sent - check your email addresses the rice dough will be hot or boiling when you the! Await the Climax and have an outer rice flour, wet coconut and filling... 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Whistle, vent and weight ’ t overcook as the jaggery then.... Ganpati Bappa ’ s favorite sweet and made in a pot, bring it to a large bowl and to. Authentic Maharashtrian Recipe also add a bit of rice flour is mixed with the space to... Sorry, your blog can not share posts by email wait to!. Corner, preparations for Ganpati Bappa ’ s favorite sweet and made in many homes... Are popular in Western India, especially Maharashtra where I grew up Ganesha... The steamer basket and close the lid a steamer and steam for 15 on. Pans for smoking 21 modaks to Ganesha as prasadam be served with banana leaves or leaves... Aromatic filling inside and they are freshly made and in the cooker and if you are making first! Now transfer to a wide pot, pressure cooker or an Instant pot, pressure cooker or Instant! Are going to see two Ways of shaping modak – with mould press.

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