Add the mushrooms, onion, and garlic and sauté until... Pour in the vegetable broth, coconut milk, thyme, salt, pepper, and nutmeg. Which makes the vegan mushroom soup paleo, gluten free, and grain free too! ; Pro tips. Do not boil. Mix together and allow to heat through over low heat, about 3 to 5 minutes. This soup is also gluten-free and vegan, making it very allergy friendly. package). Cilantro – I like to add cilantro at the very end to give the soup an earthy flavor. In a large soup pot over medium high heat, add the onions and dry saute for 2-3 minutes. This recipe is great on its own but is the consistency of a soup, rather than a condensed soup. Green onions – this garnish provides a little bit of sweetness. Saute the onions in the pot for 5 minutes. Gluten-free dairy-free cornbread is perfect for the fall. Note: I am a proud Amazon and Thrive Market affiliate and am happy to recommend their service and products to you. Add your mushrooms to the pot saute on high for 5 more minutes. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). Chop the potato into small pieces (use organic so that no peeling of the skin is required) and then toss into the pan. I use it in in a lot of recipes, like this Spicy Creamy Instant Pot Ramen and Vegan Corn Chowder. Step 3. Mix well. Gives this soup a umami, savory undertones and creates so much depth! Enjoy this soup on its own or use in other recipes, like dairy-free green bean casserole. This dairy-free cream of mushroom soup is rich, creamy, and full of flavor! A much healthier fat choice, y’all. Step 1. King Arthur Flour Gluten-free Measure for Measure Blend, King Arthur Gluten-free Measure for Measure Flour, 25 Dairy-free Gluten-free Thanksgiving Recipes, Dairy-free Pumpkin Pie (gluten-free, vegan), Gluten-free Pie Crust (Vegan, Dairy-free), Gluten-free Stuffing (Dairy-free, Egg-free), Dairy-free Green Bean Casserole (Vegan, Gluten-free), Gluten free French Fried Onions (Dairy-free, Vegan), Dairy-free Cream of Mushroom Soup (Gluten-free, Vegan), 10 Dairy-free Gluten-free Apple Crisp Recipes, Gluten-free Dairy-free Impossible Pumpkin Pie Recipe, Gluten free Pumpkin Bread (Dairy-free and Vegan Option), How to Enjoy the Holidays When You're Living with Food Intolerances, 1 - 8 oz package white button mushrooms, diced, ¼ cup gluten-free flour blend (I used King Arthur Measure for Measure). This soup is filled with veggies and protein, a perfect well rounded meal. Reduce heat to low, cover and simmer for 15 minutes. How to Make Vegan Creamy Mushroom Ramen – Step by Step Photos Slice 4 oz. ; You can blend the soup totally or partially (photo 8), or even serve it without blending. Instructions In a large soup pot, melt the vegan butter over medium-high heat. While soup is coming to a bubble, mix coconut milk in a separate bowl, until solid and liquid are combined. Place butter* in pot and melt, coating the pan. Stir in the wine, dill, paprika, tamari sauce and broth. The creamiest Vegan Mushroom Wild Rice soup that is dairy-free & made with no cream. While the mushrooms cook, in a medium bowl, whisk together the lemon juice, tamari, vegetable bouillon and coconut milk. Slowly whisk this into the soup and stir well to blend. Coconut milk mushroom soup is all the comfort you need these days. This soup is both gluten and dairy free. This soup uses two cans of full-fat coconut milk diluted with a touch of water. Onions will brown as well. Bring the cream of mushroom soup to a simmer, then reduce the heat to low and cook for about 10 to 15 minutes, until the soup has thickened and reduced in volume. can of full-fat coconut milk (not the dairy milk substitute kind—that stuff is super watery). The liquid of the soup is usually made from milk or cream and vegetable or mushroom broth. The coconut milk adds a slightly creamy texture to the soup, which pairs well with the slightly chewy farro. Continue cooking until soup has thickened and rice is cooked through, about 45 minutes. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight … If you have any dietary restrictions, like needing to be gluten-free or dairy-free, you may have found yourself scratching your head on how to replace this ingredient in recipes. Enjoy these gluten-free French fried onions on your green bean casserole or to top your other favorite dishes. 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