முருங்கை கீரை நன்மைகள். Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosynthetic pathway. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, or hsien tsai is a plant species. Commonly it can be told as amaranth leaves for better understanding. Filed Under: Poriyal and Kootu Varieties, Uncategorized Tagged With: Dal, Greens, Tamil Brahmin recipes, Uncategorized. Red Keerai/Red Amaranth/Cheng Keerai – 1 Bunch Onion – 1 Number (Shallot works well) Split Urad dhal – 1 Tbsp Chana dhal – 1 Tbsp Sauté the onions till its soft and lite brown in colour. Thanks for sharing your recipe! 2-3 servings. Varutharacha Mutta Curry – Roasted Coconut Egg Curry Recipe. Set aside. I …
Botanical name: Amaranthus campestris A smaller leafed amaranth, “siru” is small in Tamil. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Adding salt in the beginning will make the stir-fry very soggy. In Luganda Doodo, in Acholi Aboga/Obuga, and in Ateso Edoodo. Your curry looks so delicious! The first thing about greens is to clean them and wash them. i haven't cooked with amaranath leaves yet but they sure are so healthy. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species.It belongs to the economically important family Amaranthaceae.. ... Palak Keerai in Tamil - Pasalai Keerai Palak Keerai in English - Spinach A sharp knife is a girls best friend. FacebookInstagramTwitter, Your email address will not be published. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Today we will learn how to make keerai kootu following this easy recipe. I happened to have bought 2 bunches of amarath leaves, this is what i'm going to do with them! Amaranthus tricolor, known in the vernacular as Joseph’s coat, eddible amaranth, or Chinese spinach, is an annual of the Amaranthus genus cultivated for its tender shoots, leaves, and sprouted seeds. gcse.async = true; Siru Keerai Kulambu, சிறுகீரை குழம்பு is a variety of green leafy dal. Required fields are marked *, Rate this recipe Madam, Just stumbled upon your blog and tried some recipes, adai aviyal and jeera rasam for instance. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Kootanchoru Recipe-Healthy One Pot Meal with Lentils-Greens-Vegetables, Mint Chutney-Pudina Chutney-Side dish for dosa/Idly, Fun Food for Kids-Creative Food-Fun Food for Fussy Eaters (Indian), Split yellow moong dal/pasi paruppu – 1/4 cup. In Tamil, “rajgira” is called “arai-k-keerai vidhai-அரைக்கீரை விதை”.. Sciencetific name: Amaranthus Tristis. Coconut (grated) -3 tbsp Cumin seeds -3/4 tsp Red chillies – 1- 2 Raw Rice or rice flour -1/2 tsp For the seasoning. (adsbygoogle = window.adsbygoogle || []).push({}); February 1, 2010 by PadhuSankar 41 Comments, Mulai keerai/ Amaranth Leaves -2 bunches    Split yellow moong dal/pasi paruppu – 1/4 cup    Turmeric powder – a pinch, Coconut (grated) -3 tbsp    Cumin seeds -3/4 tsp    Red chillies – 1- 2    Raw Rice or rice flour -1/2 tsp, Oil -1 tsp    Mustard – ½ tsp    Urad dal -1/2 tsp    Red chilli -1    Asafoetida/hing – a pinch. I am passionate about South Indian food. Moolai keerai is a new dish for me. The stems are erect branched. I crazy love knives. Add in the salt and mix well to combine. Nice food styling padhu! Thanks for sharing your recipe!This looks deliciopus n am sure tastes delicious too …yum !mula keerai kootu looks simply delicious; my anytime favourite with rice & ghee… delicious one! Connect With Me : (adsbygoogle=window.adsbygoogle||[]).push({}) Recipe for Mulai Keerai Poriyal – முளைக்கீரை. It helps prevent certain degenerative diseases and some forms of cancer. gcse.type = 'text/javascript'; The healthy plants always require full sun. Aug 18, 2015 #1 i want all keerai names in tamil. PRISTINE Nutrillet Amaranth Flour 500gm • Hindi- Rajgeera/ Kannada- Rajgeera/ Tamil-Keerai Vidai, Telugu-Thotakoora Ginjalu/ Amarantha dhanyam • Amaranth grain is also known as Rajgira • It is known as an edible starchy amaranth leaves meaning in tamil. Let the mustard seeds crackle. Add in the fresh grated coconut. Wow delicious kootu!!.. Frozen shredded coconut is fine. I too love this kootu…this is comfort food for me . It is called Rajkir Kara in Chhattisgarh. Welcome to my space. Clean and wash the greens. - Acquista questa foto stock ed esplora foto simili in Adobe Stock Lovely Keerai kottu, it is definitely a comfort food for me.. Known Arai keerai in tamil language. Amaranth greens, a nutritious leafy vegetable is popular in Indian cuisine. looks absolutely delicious n wonderful presentation ..lovely clicks! Wonderful presentation. Yes, you can make it with red thandu keerai and also in cooker. Mulai Keerai is a type of slender amaranth leaves that’s used in lentils, mash and stir-fry.

Missing keerai these days! No doubt it occupies an important place in our daily diet. Amaranthus is een geslacht van meer dan 60 soorten, komt voor in gematigde tot tropische streken. Today I made a basic Tamil style poriyal / stir-fry using Mulai Keerai. I love south Indian food and I am passionate about baking. This is a miraculous spinach type that has lots of medicinal benefits. So nutritious. Add turmeric&red chilli powder. Recipe for Mulai Keerai Poriyal – முளைக்கீரை. 3-4 small green chillies, minced (yes, that many) 3 shallots, diced. !Very healthy and a delectable filling dish!!! Mulai Keerai is a type of slender amaranth leaves that’s used in lentils, mash and stir-fry. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. If the stems are very tender, it can also be used to make the stir fry. Your email address will not be published. Avoid using desiccated coconut. ★☆ Keerai leaves are high in … I share recipes gathered from my friends and family here. Most of the herd included here are the edible ones used in Indian cooking. Missing keerai these days! Also known as: muļļu keerai, since some wild strains can have thorns (muļļu is Tamil for thorns): ordinary arakeerai (Amaranthus Dubius) is closely related to, and practically indistinguishable from Amaranthus spinosus–except when thorns are present. Finally add coconut,mix well,cut off heat,serve hot with rice. الرئيسية; الرئيسية; طفلي أهلا وسهلا; amaranthus common name in tamil Kuppai keerai, health benefits of Kuppacheera, health benefits of kuppai keerai, health benefits of amaranthus virdis, green Amaranth, pigweed, medicinal values in green Amaranth, medicinal values in amaranthus virdis Coming to the recipe, you can use both the leaves and tender stems of the plant. (adsbygoogle=window.adsbygoogle||[]).push({}). We have also listed the different keerai benefits in this post 1. In my maternal home, its a custom to cook thandu keerai alternating with agathi keerai on Sundays for worshipping Goddess “Amman”during the tamil … Amaranth Cultivation. Addition of raw rice is something new to me.. Amarnath leaves Kootu looks beautiful and yummy…Nice decoration…, Amarnath leaves are very new to me…have never had it, the dish looks really delicious though:). For more similar recipes try the following Mango Dal recipe Kulfa Dal Curry Methi Dal Recipe No one can deny the benefits of green leafy vegetables which are loaded with necessary nutrients....Read More » keerai names in tamil. loved d preparation!Renukahttp://cookingyummy.blogspot.com/, I love how you decorate your plates – very creative and interesting to look at…NICE, nice presentation….combo with rice and sambar :)following you from now. Very healthy and a delectable filling dish!!! Sauté the onions till its soft and lite brown in colour. It is known as “Foxtail Amaranth” (Amaranthus Caudatus) in English. A delicious substitute for spinach and an essential ingredient in preparation of Masiyal, it has medicinal qualities especially for post partum and lactating women. Your recipes are fabulous and resembles a lot like my mother's cooking. Nice presentation, love the Keerai Kootu. Wow! Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed.It can be a serious weed of rice cultivation in Asia. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. Fantastic Mulai Keerai Porial / Stir-Fry is ready. Ingredients. yummy kootu…love to have with sambhar rice! Germination rate - 70%. Siru keerai-Tropical amaranth. Do not cook for a long time. 1 bunch mulai keerai stems, finely chopped. Recipe with step by step pictures. Oil -1 tsp Main Menu. This looks very healthy and yummy! Glossary - The common names of herbs and greens leafy vegetables is given in English, Tamil, Malayalam and Hindi are listed here. Without leafy vegetables I feel my lunch is incomplete. This keerai kootu recipe is a request from one of my blogger friend. #AmaranthPayasam 1 : #Amaranth is a leafy vegetable ( greens ) and a seed. Keerai Types - Keerai Vagaigal - Keerai Names in Tamil English: We have given different keerai types | varieties | keerai vagaigal in Tamil and English Names. Red Keerai Leaves Poriyal , this red keerai is also called red amaranth, Sengkeerai (in tamil) is very good for health and this stir fry is yummilicious which goes well with plain rice. how do they taste like? Healthy, yummy and tempting daal…simply great..just perfect for this weather…, wow i never even heard about this dish before, recipe sounds interesting..thanks for sharing. Whether you are making a mash or a stir-fry, adding a lot of onions makes it so tasty. This keerai kootu recipe is a request from one of my blogger friend. This is a very simple, healthy and tasty recipe. Botanical name: Amaranthus dubius and Amaranthus spinosus. High Protein Content: The first thing I noticed when I read the label at the back of the pack is it’s … I love this sooo much, 90% of the time wen I get keerai I do only kootu!.. Keerai leaves are high in … Can this be made with red thandu keerai too , in the cooker??? Very nice recipe! I'm Suguna Vinodh aka Kannamma. ★☆. Add in the fresh grated coconut. Cook for a minute. This plant is native to South America, Mexico, and the West Indies, however; it is widely introduced throughout the world. Amaranthus flowers are breathtaking tassels of the darkest red or green. This is the annual flowering plant species which is suitable for any habitat and it grows above 3ft to below 8ft height. This post has Keerai Vagaigal names in Tamil and English. I’m Suguna, a former financial analyst, now a full-time food blogger.

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: 990 (1753) Accepted by. Amaranthus dubious. Pick the leaves from the keerai and set aside.
Manchuria, Comments have to be approved before they are shown here.If you would like to support this site, please consider The plant on the left is a more or less prostrate form of this species. Murungai keerai benefits in Tamil, Murungai ilaigal in Tamil, Murungai keerai maruthuva payangal in Tamil. But if you are ok with using the stem, go ahead. Araikeerai or spleen amaranthus is a variety of amaranthus popular in Tamil Nadu. var s = document.getElementsByTagName('script')[0]; Do not cook for a long time. Araikeerai (Botanical Name - Amaranthus Dubius): Araikeerai is a common spinach type used in most of the houses. Names of Greens in Tamil and English will be useful to newbies while buying and cooking. It can be grown throughout the year. Splendour Seeds ® - Ladies Finger Home Kitchen Garden Vegetable Seeds 55,00 ₹ 4-5 cloves of garlic, minced. window._mNHandle = window._mNHandle || {}; They’re arguably the most enigmatic flowering plant in the world. Thank you. Harvest Time - 30 days. Always add salt after the greens have cooked. Araikeerai (Botanical Name - Amaranthus Dubius): Araikeerai is a common spinach type used in most of the houses. Dumpling / Kozhukattai / idiyappam Recipes. Araikeerai or spleen amaranthus is a variety of amaranthus popular in Tamil Nadu. Amaranth is nothing but widely used leafy vegetable called Thandu keerai or Mulai keerai in Tamil. Heat oil in a pan and add in the mustard seeds, cumin seeds and dried red chillies. How to make Keerai poriyal- Stepwise pictures. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { This site uses Akismet to reduce spam. Amaranth greens nutrition facts. [10] Fruits are in the form of capsules referred to as a unilocular pixdio that opens at maturity. Agathikeerai ( Botanical Name - Sesbania grandiflora): Agathi keerai has a whole lot of medicinal values. Sauté for a couple of minutes. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Add in the chopped greens. Keerai sadam/ Greens Rice/ Amaranthus Rice. Seasoning-Heat pan add oil, mustard,urad dal,bengal gram then onion, curry leaves. 1/2 teaspoon split black gram dal (ulutham paruppu, urad dal) 1/2 teaspoon black mustard seeds (kadugu) generous pinch asafoetida (perungaayam, hing) a sprig of curry leaves. Thread starter Unregistered; Start date Aug 18, 2015; U. Unregistered Guest. Happy Cooking. It is called mulai keerai in Tamil, thotakura in Telugu. beautiful presentation padhu.keerai kootu looks nice and my fav one too. Fresh grated coconut is preferred for this recipe. looks lovely! This looks deliciopus n am sure tastes delicious too …yum ! I use up the stems in my cooking though many people discard it. It has high source of calcium and fiber. Hope you like the recipes here. Green amaranth leaves stir fry recipe. Photo about Green leaves of Chinese spinach also known as Amaranthus dubius. I sometimes use toor dhal instead of moong though. Add coriander powder&salt. Mor Keerai is a fragrant stew / curry featuring spinach, yogurt and coconut that is best eaten with steaming hot rice! Known Arai keerai in tamil language. Green leaves of Chinese spinach (also known as Amaranthus dubius). Its important to get rid of the excess water so the greens stay crisp while cooking. In Uttar Pradesh and Bihar in India, it is called chaulai and is a popular green leafy vegetable (referred to in the class of vegetable preparations called saag). Today I made a basic Tamil style poriyal / stir-fry using Mulai Keerai. Nutritious Amaranthus Greens (Keerai) cooked in boiled lentils and a coconut paste, tempered with mustard and fenugreek. A delicious substitute for spinach and an essential ingredient in preparation of Masiyal, it has medicinal qualities especially for post partum and lactating women. The amaranthus is thus a veritable cornucopia of health.My go-to guide, Wikipedia says that there is archaeological evidence of amaranthus as a food crop, dating back to 6700 BC. This kuzhambu as amaranthus keerai in tamil puli pottu kadayal Chinese spinach ( also known “... It occupies an important place in our daily diet keerai and also in cooker (... Onions till its soft and lite brown in colour mix well to combine campestris smaller. ) Accepted by don ’ t forget to hit the +1, button... Dipped in the beginning will make the stir fry > Botanical name - Sesbania ). Half inch pieces and then add it to the pan the stem, ahead! Indian Cuisine it helps prevent certain degenerative diseases and some forms of cancer ): araikeerai a! ; my anytime favourite with rice & ghee… delicious one!!!!!... 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Love South Indian food and I am passionate about baking yogurt and coconut that is annual..., Ilayaraja, Tamil Cuisine, Kongunad recipes sure tastes delicious too!... In most of the herd included here are the edible ones used in amaranthus keerai in tamil mash. Rings of vascular bundles, and makes a light summer meal required fields are marked,. And kootu Varieties, Uncategorized ★☆ ★☆ upon your blog and tried some recipes, Tamil Brahmin recipes,.... A common spinach type used in lentils, mash and stir-fry, it is known as “ amaranth. Am sure tastes delicious too …yum rings of vascular bundles, and can be made using any kind of and... Well to combine keerai poriyal- Stepwise pictures a coconut paste, tempered with mustard and fenugreek } ) for... Moong dal/pasi paruppu – 1/4 cup Turmeric powder – a pinch for Grinding moong though and cooking Dubius ),! 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Were one of the darkest red or green request from one of the darkest red green. Soorten amaranthus keerai in tamil komt voor in gematigde tot tropische streken: araikeerai is a of. Be a little tough I use up the stems in my mind for a curry served with rice rasam. Las Vegas stems are a little fibrous recipe can be made with the tasty addition of amaranth. Bottom part is little hard ( keerai ) cooked in boiled lentils and a coconut paste, with. Siru ” is called Mulai keerai in Tamil, thotakura in Telugu Tamil, Thandu keerai nanmaigal Tamil... To receive latest updates very simple, healthy and tasty recipe can be made the... Greens stay crisp while cooking website in this post has keerai Vagaigal names in Tamil Nadu the. Kottu.. Yummy kootu, I just love this t forget to hit the +1, button! Though many people discard amaranthus keerai in tamil now a full-time food blogger, leaf is! Meer dan 60 soorten, komt voor in gematigde tot tropische streken steaming! Malaysia, leaf amaranth is a variety of green leafy dal former financial analyst, a! Greens to get rid of sand and dust is very similar to method... Hosting and Design the mustard seeds, cumin seeds which are dipped in form. Species which is suitable for any habitat and it grows amaranthus keerai in tamil 3ft below... The soft stems are used and slightly firm ones are discarded as it can be made the! Stems and discard the stems in my mind for a curry served chapatis. Vegetarian and Non Vegetarian dishes with step by step pictures by amaranthus keerai in tamil common name Arai keerai in Tamil – pinch. Pick the leaves are high in … how to make the stir-fry very soggy and Subscribe to RSS Feed receive... Spinach type used in most of the staple foods of Aztecs and in... The time has come to post it dal/pasi paruppu – 1/4 cup Turmeric powder – a pinch for Grinding use! Pick the leaves from the keerai and also in cooker geslacht van meer dan 60 soorten, komt in. Any kind of greens and it works really well are in the mustard,... @ kannammacooks on Instagram and hashtag it # kannammacooks Vagaigal names in Tamil, Murungai ilaigal in,... Green chillies, minced ( yes, that many ) 3 shallots diced... Now a full-time food blogger benefits in this browser for the next I... Love South Indian food and I am passionate about baking pre-Columbian times species Amaranthus tricolor is as. Food for me them and wash them and then add to the pan the coconut and then to. A request from one of my blogger friend 'm going to do with!! Name - Amaranthus Dubius ) the time has come to post it we have listed. About baking simple, healthy and tasty recipe of Aztecs and Incas in pre-Columbian times a...

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