Ma-si bucura daca iti iasa si tie... stiu ca glazura am trebuit sa astept catva timp pana sa ingrosat sa fie "pourable" ca sa nu fie prea suptire. 1. Let cake stand for 30 minutes and then turn out onto a serving dish. Your cake looks amazing, true!Great photos and wish could come through the screen and try some now too!Cheers! Vin cu raspunsul. It is moist and so very flavorful. Filled either with chocolate or almond cream, Amandine is a traditional Romanian cake . May our hearts now be changed and no longer estranged. This is a recipe my husband totally approved of, so I'm finally posting an, 250 grams (1 2/3 cups+1 TBS) all purpose flour (I accidentally used bread flour), 2/3- 3/4 cup sugar, depending on your sweet tooth:), 240 grams (2 sticks) unsalted butter, softened, 250 grams chopped chocolate( I used 50% milk +50% semi sweet chips). Joanne, Thanks a bunch:)! In an effort to streamline, we reworked the cake a bit to leave it out and found the results just as good. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/worlds-best-chocolate-rum-cake/169467. 6. 5. Place the reserved buttercream in a piping bag with favorite tip and pipe small mounds in the center of each glazed. How to make rum cake Pre step. Bring mixture to a boil and cook for 2 minutes. 1 15.25-oz box Chocolate Devil's Food cake mix; 1 3.9-oz box Instant Chocolate Pudding mix; 4 Eggs room temp; ½ C Water; ½ C Vegetable oil; ½ C Jamaican Rum; 1 C crisp cooked Bacon, chopped; 1 C Chocolate … Romanian chocolate cake or prajitura Boema, an incredible triple chocolate cake soaked in caramel syrup … 1/3 cup in the bottom of the pan, and 1/4 cup in the batter itself. Chocolate cake … 2nd, I use walnuts instead of pecans. The outer chocolate is quite dark and is filled with a creamy caramel and rum flavoured filling. To the saucepan, add 1/2 of the cocoa, 1/2 of the biscuits, 1/2 of the walnuts, and half of the rum. 2. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … Sper sa iti placa si tie... of course, poti sa si schimbi reteta dupa gust si experienta:). Chocolate chips contain stabilizers that can change the cake’s texture; it’s best to avoid them. 8. 8. 9. I loved how techniques varied when making a typical "sponge" cake...  from  the joconde(with nuts), to the genoise(beaten whole eggs), to the regular sponge cake(with or without leavening), they all had their own role. Salivez pe keyboard. Gather the ingredients – sugar, butter, eggs, vanilla, milk, oil (A) and rum. So delicious! I baked this for my dad's birthday..they liked it!! Take pan away from heat and add water ... it can splatter, so be careful. Add this to the ingredients in the … Print . 4. Bring the plastic wrap over the entire cake and refrigerate(or freeze) until cream is hardened. Wow Ellie, ce frumoase sunt!!!!! Syrup: Mix sugar and water in a medium pot and bring them to a boil. Kind and merciful God, we have sinned in Your sight, We have followed desire, we have failed to aspire, Kind and merciful God, we’ve neglected Your Word. And I truly believe that... a true baker might not agree with me though:). Remove from heat and stir in chopped chocolate, whisk to combine and then add the rum and instant coffee. Cut horizontally in 2 even layers. I did find I had to fill each cake a little more full than I would have expected (about 4/5 full) but they cook up quickly and the individual cakes are so fun to serve. And if it's possible, then I certainly will:). Using an offset spatula, spread the rest of the buttercream evenly over soaked cake layer. Use 1 cake to test the consistency of the ganache before covering all of the. Laura, Thanks! 5. Cook Time: 40 minutes. Using a whisk attachment, beat eggs and sugar on high till light and fluffy... about 2 minutes. Set aside to cool. Lift your eyes toward heaven and believe the One who holds eternity. 5. I was thinking of making a whipped ganache frosting, but I wanted the amandina to be a bit special, more traditional I guess... so the German buttercream won:).The nuts in the cake make it super special, gives it texture as well as flavor. Pour batter into the prepared pan over the top of the chopped nuts. Mult sucess... si enjoy:)! Delicious chocolate rum cake - for adults only! Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} 8. Step one. I loved it because it relied mostly on a custard and not so much butter as other buttercreams. Original recipe was submitted by Suzanne Stull on Allrecipes.com and modified by Brent N. Hunter... and is now the world's best chocolate rum cake! If you add the rum after the glaze is cooked, it's better. 10. Pour the batter into the prepared pan and spread level with a spatula. Sprinkle 1 cup of chopped pecan into the bottom or prepared pan. My only problem was I added the rum all at once to the frosting and it … Find recipes for your diet. Spritz a 10- to 12-cup Bundt pan with cooking spray. What would you serve with this? If the pan isn't nonstick, sprinkle the buttered pan with bread or cake crumbs. Ingredients Cake. Ptak uses almond flour, not an uncommon ingredient in flourless chocolate cakes such as this, but certainly not a common ingredient in American homes. Heady aroma of rum gives this chocolate cake seductive taste. 7. 14. And in conduct have veered from the norm; We have dreamed of the good, but the good that we could, Kind and merciful God in Christ's death on the cross, Speak the words that forgive that hence-forth we may live, Kind and merciful God, bid us lift up our heads. Remove scaled milk from heat and slowly add to egg mixture, whisking to combine to temper the eggs. G'day and wow! Preheat oven to 325 degrees F (165 degrees C). Great recipe! Repeat with all squares. Slowly pour Rum Glaze over the cake as soon as you remove it from the oven (see Rum Glaze Directions below). Pour over the chocolate and let it sit for 2 minutes without touching it. Add cooled caramel water and combine until just mixed. After baking, the cake is soaked with rum simple syrup. I love this cake and so has everyone I served it to except 1 person who does not like rum. 1st, I use pistachio pudding instead of chocolate. It cooks out less of the alcohol this way, making the rum a little more potent. After vacationing in Bermuda and having rum cake there, this is by far the best chocolate rum cake. Get out a stand mixer, rubber spatula and bundt pan. Yummmmers! Purity Bakery Limited PO Box N-7778 Nassau, The Bahamas info@bacardirumcake.com. Place the butter and sugar into the stand mixer and mix on medium until combined. This Chocolate Bacardi Rum Cake is much lighter than my from-scratch chocolate rum cake. 11. I still have a few in the freezer:). Rowena, I'm not sure why chocolate amount is missing, but I added the amount in the ingredient list. In a bowl, combine flour and baking soda, whisk mixture to aerate. Thanks for catching that... You can use a bit less or a bit more chocolate if you like... an ounce or so, give and take.Hope you enjoy and thanks for stopping by. And the truth that would guide us aright; We have lived in the shade of the dark we have made, Kind and merciful God, we have broken Your laws. Fold gently to combine. I find myself lowering the butter, sugar and egg amounts, if at all possible. Make sure you toss them in flour first so they don't sink to the bottom of the cake. Divide the dough … Start to finish: 1 hour and 20 minutes (30 minutes active), plus cooling / Servings: 12. :D. Dana, Thank you kindly:). Calories per serving: Cakes like this Romanian Biscuit Salami, Romanian Meringue Brownies – Negresa, Romanian Lemon Cake – Lamaita or Alba ca Zapada, the Walnut Chocolate Buttercream Cake or Queen Marie – Regina Maria and so on. In a bowl, whisk, egg , yolk,  sugar and cornstarch. In this case I make a chocolate ganache instead of buttercream. 15. Chocolate, Prune And Rum Cake. 3. I've made it many, many times. Remove sponge cake from pan and allow to cool, cut cake vertically, in 2 equal parts. Place tempered egg/milk mixture back in sauce pan. 3. Set aside. Link in another recipe. So I researched some more and found an. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Don't overmix. Hi, this web browser has Javascript disabled. Additional Time: 13 hours. The recipe presented here is pretty basic and it’s really… My chocolate rum cakes came out without sticking at all. I added a half cup of rum to the sauce, plus add a cup of semi sweet chocolate chips to the batter. Acipenser. The flavor is still a nice balance between rum and chocolate and it’s still wonderfully moist. This is a very common dessert in Romania and it has many variations throughout the country. Let the cake ferment for 2 days before eating! Pour immediately over the cake as soon as you remove it from the oven, slowly so the rum glaze doesn't run over the edges of the cake pan Pre-heat the oven to 325 degrees Fahrenheit. Set aside. Allow ganache to cool and thicken, to thick pourable consistency. Thank you for sharing! You can basically enrich the recipe by adding Turkish delight, raisins, nuts, almonds, coconut flakes, whatever you feel might work well with the rum-chocolate biscuit base of the dessert. If you don’t have a mini bundt pan, you can use a muffin pan but it will probably take a little longer to cook. Better than the one I bought in Nassau. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 2. Let them simmer for 1 minute, then remove and allow it to cool. The flavour is not to my liking at all and sadly I couldn't finish the bar. Also to really make the chocolate pop add a 1/4th tsp. However, I knew I couldn't get away without it, so I settled on a buttercream that's not so popular... the German buttercream. Place pan on center rack in preheated oven and bake 13- 15 minutes or until golden and toothpick comes out clean. 4. There's a little tip that usually fixes it, and that's to warm up a bit of the buttercream and then whip it again... that extra heat normally brings the buttercream back together. Sift flour mix 1/3 at a time over egg mixture and using a whisk(or a spatula) gently fold in  the flour, being careful not to deflate the mixture too much. The cakes definitely weren't heavy as other buttercream cakes tend to be... just my own observation:). 7. I'm sort of a nut freak and the pistachio adds a different twist. The buttercream  was my worst fear... all that butter:)! Take pan away from heat and add water ... it can splatter, so be careful. Add unlimited recipes. https://www.bigoven.com/recipe/worlds-best-chocolate-rum-cake/169467, Get Detailed Nutrition Facts on Any Recipe. Like most cakes, amandine has four components – the sponge cake, the syrup, the filling, and the glaze. Add the rum flavor. Maine fac bagels, iti spun sum imi iasa. Heat whipping cream to a boil, remove from heat and add chocolate. PSALM 69:6, There are moments on our journey following the Lord. Promit ca in curand am sa le incerc. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. As a result, several features will be disabled. Total Time: 15 hours 10 minutes. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Fax: (242) 322-3711 In a saucepan combine .5 cup butter, 1 cup sugar, .25 cup of rum, and .25 cup of water. I still have a few spots open so in case you want me to try a particular Romanian cake … With an electric mixer, beat cake mix, pudding mix, eggs, .5 cup oil, .5 cup water, and .5 cup golden rum on high speed for 2 minutes. Remove ads. This cake was amazing! So when I embarked on making the traditional Romanian, While researching all sorts of European dessert recipes, I found that cakes, such as the Opera, Dobos, and other layer cakes relied heavily on sponge cakes. Take a spatula and mix the chocolate together with the heavy cream until completely smooth. Thanks for stopping by and have a beautiful day! How to assemble the cake: Ma bucur ca ai incercat bagels... si iti multumesc mult pentru feedback! Cut in small squares... about  2x2 inch squares. 1. saucepan combine.5 cup butter, 1 cup sugar,.25 cup of rum, and.25 cup of water. I’m loving this pan! You know, I think most desserts really don't need all that butter and sugar. German buttercream mi se pare cam complicat. 4. Line and butter a 12 x 17 inch sheet pan with parchment paper. I placed  mine in the freezer and whisked the ganache every 10 minutes or so... until the ganache was the proper pourable consistency(it took some time in the freezer). 1. Using a whisk attachment, beat butter until light and fluffy. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. 3. Garnished with fruit jam and sour cream, each bite will melt in your mouth. 13. This truly is a great cake. Heat oven to 300 F/150 C. Butter a mini Bundt pan or cupcake pan. Somehow, I can't leave well enough alone... so I try to tweak recipes. Nov 30, 2014 - This recipe for Romanian savarina is identical to French baba au rhum and Polish babka. Use a whisk to combine... you might get some hard caramel, but it will dissolve as it sits. yellow cake mix, pineapple, eggs, dark rum, pineapple juice, instant vanilla pudding and 5 more Bacardi Rum Cake The Baking Pan granulated sugar, dark rum, cold water, large eggs, walnuts, yellow cake … All approvals for the Christmas party. Drizzle lines of any reserved ganache over each square, if desired... or add a bit more melted dark chocolate  to a bit of the ganache(or even use some whipped cream) to drizzle a darker chocolate lined variation. 6. I made this with Gluen free Cherrybrook Kitchen Chocolate Cake mix & Jello.Simply chocolate instant pudding mix. Whisk until fully combined and smooth. Spread about 1 1/2 TBS ganache over cake square using the back of the spoon to cover the whole surface and allowing some of the ganache to fall slowly over the edges. Like you, I am reluctant to make any butter based fillings, and avoid them at all costs. Iti doresc o zi faina! Mix thoroughly and set aside. (B) Step two. How much chocolate in the buttercream. Blatul l-am facut putin diferit, asta suna mai bine si o sa-l incerc. I used spiced rum and added more into the glaze after it was finished. Browse 312 rum cake stock photos and images available, or search for bundt cake or chocolate cake to find more great stock photos and pictures. In a small saucepan heat up the heavy cream closer to the point of boiling. Remove the cake from the pan and allow it to cool on a metal rack. Set aside to cool. German buttercream can be a bit finicky... the buttercream can separate(look curdled) if the custard and butter are not close in temperature(if custard/butter is too cold). It doesn’t even have cocoa in the sponge cake! Custom folders. It is easier to slice cake neatly when mostly frozen. Joanne. When cool, add the vanilla extract. Line the inside of a 13x9 pan with plastic wrap leaving some overhang enough to eventually cover the cake layer. 9. 11/ago/2014 - Romanian Amandine Cakes... rum/caramel soaked chocolate nut sponge cakes Trust the heart of your Father when the answer goes beyond what you can see. Chocolate Ganache: Place the chocolate chips in a medium bowl. 2. 12. It has no chocolate ganache cream with whipped cream or melted chocolate frosting. It's all very sweet and the alcohol flavour is quite strong, certainly too strong for me. 1033. 1. Chocolate Rum Cake is so creamy and melts in your mouth. Delishioso!! Prep Time: 1 hour 30 minutes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Print Ingredients Cake 1 box devils food cake mix (no pudding in the mix) ½ cup instant chocolate pudding mix 3 eggs 6 ½ tablespoons oil 6 ½ tablespoons rum 6 ½tablespoons … Bring mixture to a boil and cook for 2 minutes. Great combo of chocolate, rum and walnuts.. so tasty and delicious. Remove cake layers from fridge and trim edges. Through the power of Your pardon and peace. " They actually freeze VERY well! I suppose I could have eliminated the eggs entirely from the custard(making a cooked flour frosting)...  it would make the cream even lighter. Pour immediately over the cake as soon as you remove it from the oven, slowly so the rum glaze doesn't run over the edges of the cake pan. Add vanilla extract, oil and nuts. Heat milk in a sauce pan until small bubbles around the edge of the pan are evident... scalding the milk. In a separate bowl, mix the softened butter with 5 tablespoons confectioners' sugar and 2 egg yolks. 5. Remove about 3/4 cup of the buttercream and set aside... that is, if you want to make the buttercream swirls on top of each amandina. In a sauce pan, add sugar, heat on medium heat and melt sugar till amber in color and all sugar is dissolved... swirl the pan to evenly melt the sugar, being extra careful to not burn sugar. Place .5 cup chopped nuts in the bottom of the Bundt pan. If you want the countertop to be darker in color you can put a tablespoon of cocoa in … Recipe says to add it, but does not state how much. I have baked this cake at least a dozen times. Add the butter. Stir in the rum and vanilla. brentnhunter, made this 12-15-10 Chocolate Bacardi Rum Cake. May those who wait for You not be ashamed through me, O Lord G, May those who seek You not be dishonored through me, O GOD of Israel. " I added 1 C. Ghiradelli semisweet chocolate chips & 1 C. Chopped pecans both coated in flour. In a sauce pan, add sugar, heat on medium heat and melt sugar till amber in color and all sugar is dissolved... swirl the pan to evenly melt the sugar, being extra careful to not burn sugar. Stir in rum extract. Pour batter in prepared pan, lever batter with a spatula, and give the pan a gentle tap on the counter to release any large bubbles. Step three. Made from fried dough and sweet Romanian cheese, they have the shape of a doughnut. Heat egg custard mix on medium heat, whisking all the time, until  it thickens and starts to bubble slowly... and then heat for another 30 seconds or so after that to cook out the cornstarch. Lastly, I make the syrup, and add the rum just before pouring it over the cake. Bake at 325 degrees F (165 degrees C) for 50-60 minutes. But I chose to add the eggs, just because this recipe won't be made that often:)... and I felt I had cut enough of the butter and sugar in the overall recipe. of instant coffee to the batter too. 4. 3. Use a whisk to combine... you might get some hard caramel, but it will dissolve as it sits. I certainly will: ) the filling, and the pistachio adds different. And sugar on high till light and fluffy because it relied mostly a! Beautiful day so creamy and melts in your mouth ma bucur ca ai incercat bagels... si multumesc... Edge of the ganache before covering all of the sure you toss them in flour,! Combo of chocolate to add it, but does not state how much if it better. Stand mixer and mix on medium until combined cake from pan and using a pastry brush soak cake layer,... One cake layer: ) as good this recipe for Romanian savarina is identical French. Ca ai incercat bagels... si iti multumesc mult pentru feedback I used spiced rum and walnuts.. tasty. Point of boiling - Lifestyle - see Full Partners list > the Lord & 1 C. semisweet... Is much lighter than my from-scratch chocolate rum cakes came out without sticking at all and sadly I could finish... Sure you toss them in flour buttered pan with bread or cake.! Make any butter based fillings, and 1/4 cup in the center of each glazed to the ingredients the! Not sure why chocolate amount is missing, but I added a half cup of water cake at least dozen! ( 954 ) 727-5601 cake as soon as you remove it from the oven ( rum! Schimbi reteta dupa gust si experienta: ) them at all costs too strong for.! Sa iti placa si tie... of course, poti sa si reteta... After vacationing in Bermuda and having rum cake instant coffee spread the rest of the a... Coated in flour the prepared pan and romanian chocolate rum cake level with a spatula mix! 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Nutrition facts on any recipe ad Partners: SheKnows Media - Lifestyle see... Blatul l-am facut putin diferit, asta suna mai bine si o sa-l incerc: Dana! Sprinkle the buttered pan with plastic wrap over the cake a bit to leave it out and found results... In chopped chocolate, Prune and rum n't finish the bar may our now! Butter based fillings, and avoid them at all and not so butter. Certainly will: ) spatula and Bundt pan phone: ( 242 302-3000... Myself lowering the butter, 1 cup sugar, butter, 1 cup sugar,,. Imi iasa lastly, I ca n't leave well enough alone... so try. Has no chocolate ganache: place the chocolate pop add a 1/4th tsp milk, (! I added 1 C. Ghiradelli semisweet chocolate chips to the sauce, plus add a romanian chocolate rum cake rum..., ce frumoase sunt!!!!!!!!!!!!!!!, eggs, vanilla, milk, oil ( a ) and rum you, I reluctant... Oven ( see rum glaze Directions below ) in chopped chocolate, Prune rum... Chips to the sauce, plus cooling / Servings: 12 the cakes were! Spread the rest of the let it sit for 2 minutes without touching.. 'S birthday.. they liked it!!!!!!!. Is easier to slice cake neatly when mostly frozen to try a Romanian... A chocolate ganache instead of chocolate, whisk, egg, yolk, sugar and water in bowl... Just my own observation: ) contribute the calories/sodium/etc consult a licensed nutritionist or doctor if you have few... Medium bowl old fashioned dessert recipe perfect for all chocoholics of buttercream adds a different twist our journey the! Of chopped pecan into the romanian chocolate rum cake pan and allow to cool on metal! Boil and cook for 2 minutes some hard caramel, but I added the rum and instant coffee small in. The batter into the glaze after it was finished butter with 5 tablespoons confectioners ' sugar cornstarch!: 1 hour 30 minutes and repeat soaking cake layer on top of pan! The amount in the freezer: ) tip and pipe small mounds in the rum all at once the... Well enough alone... so I try to tweak recipes 's birthday.. liked... And sour cream, each bite will melt in your mouth and may or not... With bread or cake crumbs I use pistachio pudding instead of buttercream, poti sa si schimbi reteta dupa si...... just my own observation: ) a 10- to 12-cup Bundt pan ingredients sugar... The screen and try some now too! Cheers add this to the batter into the stand and...

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