Make the Imli Water . Serve the juice chilled. To make tamarind paste from fresh pods, remove the shell and the veins from the pods. From dals and curries to gravies and, Tamarind Water, Imli ka Paani recipe - How to make Tamarind Water, Imli ka Paani. Cooking time: 45 min. If your Gmail or Facebook email id is registered with, the accounts will be merged. Your email address will not be published. transfer the tamarind dates mixture to a large kadai. The tamarind shell is like a peanut shell. Tamarind water is a tangy water made from dried tamarind. Tamarind Water or Imli Ka Pani as the name suggests is made from tamarind or Imli. Tamarind juice is made from the tamarind fruit and is the best way to beat the heat in summers. how to make imli candy with step by step photo: firstly, in a large bowl take 100 gram tamarind and 80 gram dates. Boil the water and soak imli in it for about 1 hour. 1: Soak the tamarind in water, overnight or for 4 to 5 hours. In India imli or tamarind is known by many names like in Hindi, Urdu and Punjabi it is called as ‘imli’. Cook the imli till it thickens. Let the pods soak in hot water for at least 1 hour. To post a private recipe note requires you to, You are not signed in. In a pot, heat oil, lightly fry Jeeru and then limdri. This chutney turns thick due to the addition of dates. Taste if the chutney is spicy enough of it requires more sugar. Heat water in a medium pot, over medium-high heat, until it boils. After it cools down, remove the pulp and strain. Keep aside. document.write("

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