Only a few veggies such as basil are known by the same name (Tulsi) in most of the Indian languages. Coconut burfi or tenginakayi burfi is a very easy and quick sweet recipe prepared using fresh grated coconut and jaggery. ... Kannada Cuisine said... Wow ganesha nige Seetaphala naivedya na!! Coconut is also known as ‘Nariyal’ in Hindi, ‘Kobbari Bondam’ in Telugu, ‘Tenkay’ in Tamil, ‘Karikkin’ in Malayalam, ‘Thengina Kai’ in Kannada, and ‘Narikelera’ in Bengali. Called Kayi Sasive Chitranna in Kannada, this is a traditional dish from Karnataka in which cooked rice is flavoured with a paste of coconut, mustard seeds, and red chillies. Hence, we have presented a list of Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. Bella haakida kobbari mithai or kayi burfi is a very tasty recipe and it just melts in your mouth. Miss it!! Coconut water is a very refreshing drink to beat tropical summer thirst.. GLOSSARY : English : Coconut Tamil : Thengai Malayalam : Nalikeram / Thenga Telugu : Kobbari Kaaya Kannada : Thenginakai Hindi : Nariyal Bengali : Narcole Gujarati : Naliyer / Nariyal Konkani : Naarlu For example, brinjal is known as Baingan in Hindi, Katthirikai in Tamil, Bhadanekai in Kannada, Vankaya in Telugu and Vanga in Marathi. udupi chitranna recipe | kayi sasive chitranna | masala chitranna recipe with step by step photo and video recipe.lemon rice or widely known as chitranna in kannada or karnataka, is a popular rice-based dish recipe. So even though it is called Kobbari (refers to the dry coconut in Kannada) mithai, it is usually done with fresh coconut, keep that in mind. Coconut Burfi is an easy to make sweet and a quick recipe too. I served it with Kakdi Raita and Papad.. Its outer part is of green in colour which turns brown as it matures. Tenga barfi - Nariyal vadi - Kobbari mithai. "kobbari " in Telugu, ತೆಂಗಿನ ಕಾಯಿ Tengina kaayi in Kannada however, there are several variations and local adaptation to this recipe across many south indian states. flavoured laddu with moist coconut & jaggery. And nammamma never added milk or water and the burfis stayed fresh longer. Coconut Palm-- Cocos nucifera-- नारिकेल in Sanskrit; नारळ in Marathi; नारियल in Hindi; "தென்னை மரம் " in Tamil.in Bengali( বাংলা) Narikel(নারিকেল). This dish is super simple to make, and so can be quickly made as a one-dish meal on busy days. Underneath the hard shell is the white edible meat. A Kannada version of www.vegrecipesofkarnataka.com ಗುರುವಾರ, ಜೂನ್ 16, 2016 Kobbari mithai or Kaayi burfi or Kayi paka in Kannada | ಕೊಬ್ಬರಿ ಮಿಟಾಯಿ ಅಥವಾ ಕಾಯಿ ಬರ್ಫಿ ಅಥವಾ ಕಾಯಿ ಪಾಕ ಮಾಡುವ ವಿಧಾನ CULINERY AND OTHER VALUES : Coconut oil and grated coconut is used in many cooking dishes. really...seetaphala tindu yav zamana ne aghogide!! Kobbari/Kaayi/Coconut holige/pooran poli is made exactly on such occasions where you can finish off those coconuts lying at home and these holige can be saved in plastic bags in refrigerator for 15-20 days. Coconut jaggery burfi or kayi bella burfi recipe explained with step by step pictures and a video. Vegetable Names in English, Hindi, Tamil, Kannada, Telugu, Malayalam There are times when we will know the vegetables by names in our own language, but the vendor may not be aware of the same. The table below gives a comprehensive list of all the vegetables in English, Hindi, Tamil, Telugu & Kannada … kobbari laddu recipe, coconut jaggery ladoo, kobbari undalu, kobbari louz with step by step photo/video. When made correctly, these are juicy yet dry to touch, succulent but not syrupy and have a wonderful taste of coconut and sugar. It is called 'khobbri mithai' in Kannada and 'naralachi vadi' or 'khobarychi vadi' in marathi. 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