Simon established his reputation with chardonnay in Gisborne, and now makes a wide range of interesting varieties in Marlborough. He has been a senior wine judge at numerous competitions including the Air New Zealand Wine Awards, New Zealand Wine of Year Awards, Gisborne Regional Wine Awards, the Romeo Bragato Wine Awards, New Zealand International Wine Show and the Royal Easter Show Wine Awards. Some producers use contract fruit to supplement the range of varieties they market, even using fruit from other geographical regions. Wine exports to China, whilst still only a small proportion of export revenue, are remarkable for having grown more than ten-fold in the decade since 2008. The top scoring wines were then sent to a finale event in Auckland where Chair of Judges, Jim Harré, was joined by Senior Judges Sam Kim and Simon Nunns, and Associate Judge Mary-Therese Blair (aka Mermaid Mary). [32] The long autumns permit the production of fine late-harvest wines. [17], Typically, these Bordeaux blends come from the hotter and drier regions of New Zealand, largely in the Hawke's Bay Region. [17], New Zealand Winegrowers has also placed a growing emphasis on sustainability and organic certification, including monitoring and measuring water, energy, soil and pest management, waste reuse, land and biodiversity restoration, and social factors such as tourism impacts and staff training. Its first annual sustainability report in 2016 states that 98% of NZ's vineyard area is certified under its Sustainable Winegrowing New Zealand scheme.[46]. Nick was the recipient of the Len Evans Tutorial Scholarship in 2004, helping initiate his presence in wine judging. The area contains north-facing limestone hillsides and escarpments, and Burgundy-like limestone alluvial soils. Further inland from Waipara, the limestone soils around Waikari are producing well reviewed wine from Bell Hill and Pyramid Valley, using organic and/or biodynamic production methods, and close-planted vineyards. It is best known for its Merlot and Syrah red wines, and white wines mainly from Chardonnay, Sauvignon Blanc and Viognier. no major disadvantages in island life and loads of advantages...basically no different from anywhere else, we have supermarkets, shops etc just not as many! New Zealand rosé is made to drink immediately rather than age, resulting in the crisp, fresh, fruit-forward flavours popular with the New Zealand public. Viticulturists have planted Pinot Noir here due to French experience of the affinity between the grape type and the chalky soil on the Côte-d'Or. The grapes reach full ripeness and produce complex, well balanced wine. When she doesn’t have her nose in a glass of wine, Mary enjoys cooking, gardening and chasing a more sustainable lifestyle. Countdown Supermarkets are committed to providing good food at good prices while always being convenient. As winemaker for Man O’ War, Goldie Vineyard, and Stonybridge Vineyard, he Other white wine varietals grown in New Zealand include (in descending order of vineyard area) Riesling, Gewürztraminer and Viognier, and less commonly Chenin Blanc, Albariño, Arneis and Sémillon. New Zealand Red Wines A wonderful country. She is the wine writer for Cuisine Magazine, the wine columnist for New Zealand House and Garden and hosts a regular wine slot on MagicTalk radio, as well as occasional appearances on TV3’s The AM Show and The Cafe. Look for godwits and dotterels on the shore at Blackpool and kaka and kereru in Onetangi Forest and Bird Reserve. [16], The amount of Cabernet Sauvignon in production has dropped to a third of what it was in the early 2000s, and has been overtaken by a tripling of Syrah planting in that time. The climate is a combination of the cool, maritime influence from the Pacific Ocean and the warm, dry summer and autumn weather in the rain shadow of the Southern Alps. Stu was born and raised in the Awatere Valley not far from the Vavasour Vineyard. He publishes his own web-based wine magazine wineorbit.co.nz, which features reviews of both New Zealand and international wines. Soave, Barsac, Gimblett Gravels, Barolo, Waiheke Island ... SEARCH Simon has worked vintages in the United States and France, in the regions of Oregon, Bordeaux and Burgundy, and was the head winemaker at Coopers Creek Vineyard for over 20 years. After this time the retail price may vary. In an article in Decanter (September 2014), Bob Campbell suggests that regional styles are starting to emerge within New Zealand Pinot Noir. Waiheke … Hawke's Bay is New Zealand's oldest and second-largest wine region, and includes the Gimblett Gravels, Bridge Pa Triangle and Te Mata Special Character Zone sub-regions. As of the 2017 vintage, there were more than 65 hectares (160 acres) planted in vines, and 21 commercial grape growing/winery operations within the Matakana GI.[30]. The same may be said about Gewürztraminer, although it is also planted extensively in Gisborne. Cooper suggested that this has to do with more Central Otago production becoming available in commercial quantities, than the relative qualities of the regions' Pinot Noir. Good Cabernet Sauvignon wine from Auckland and Hawke's Bay also bolstered the industry with ever-increasing investment, vineyard plantings, rising land prices and greater local interest and pride. Although Chardonnay may be less fashionable than it was ten years ago (it has declined in vineyard area in the last ten years, losing ground to Pinot Gris), winemakers in 2016 reported strong sales and a recent upswing. Visit the West Coast's black-sand beaches, explore one of the 48 volcanic cones or sip wine on Waiheke Island. AT HOP Cards are subject to SuperGold Conditions of. The Kawarau valley has a thin and patchy topsoil over a bedrock that is schist. [10], Finally, the advent of jet airliners in the late 1960s and early 1970s brought in the "OE", short for "overseas experience", where young, typically well-educated New Zealanders spent a time living and working overseas, often in Europe. This change was designed to ensure the show could continue safely, and with the same renowned judging rigour, while also working within potential social distancing and travel restrictions. The area in general lies in the rain shadow of the Tararua Range, which gives it a warm climate with relatively low rainfall. Connecticut holistic therapist specializing in wellness, well-being, self, energy Facebook is showing information to help you better understand the purpose of a Page. We enjoyed selecting them and we hope you enjoy your own personal discovery of them”. [3] Whilst today's fashion has turned from Bordeaux blends to Pinot Noir, it also indicates the marginality of Cabernet Sauvignon in New Zealand conditions. A graduate of Lincoln University with a Bachelor of Viticulture and Oenology, Stu joined Foley Family Wines in February 2003 as assistant winemaker. The early wines which made a stir internationally were lauded for the intensity and purity of the fruit in the wine. By 2017 export value had risen to NZ$1.66 billion, but UK exports had dropped to second place at 23% of total exports behind the United States at 31%, with Australia accounting for almost the same proportion of export value at 22% in third place. The valley floor provides a warm micro-climate ideal for viticulture. The most common use of land in New Zealand during this period was animal agriculture, and the exports of dairy, meat, and wool dominated the economy. Simon was awarded the inaugural Jason Winter Memorial Prize for academic achievement while completing a Postgraduate Diploma in Viticulture and Oenology from Lincoln University. As a consequence, many of the vineyards established there are older than their counterparts in the rest of the Wairarapa. You must log in to continue. In 2019, New Zealand produced 297 million litres from 38,680 hectares (95,600 acres) of vineyard area, about three-quarters of which is dedicated to Sauvignon Blanc. Find the perfect Gold medal-winning wine in the Top 50 selection to match your occasion and budget. With a spot in the New World Wine Awards Top 50 this year, the Black Cottage Sauvignon Blanc 2020 is zesty and herbaceous with a dry finish. More recently, exports of méthode have been declining, halving in volume between 2005 and 2011, and now making up less than 1% of total New Zealand exports. The climate is typically wetter, but wine regions have developed in rain shadows and in the east, on the opposite coast from the prevailing moisture-laden wind. The ensuing exposure to wine while abroad subsequently stimulated demand within New Zealand. The first made commercially was a wine called Champelle, made in 1956 by Selaks in Kumeu. Our friends at New World are offering a massive 4x Flybuys* for one day only this Thursday! These conditions necessitate irrigation and make the vines work hard for nutrients. Visit PayScale to research baker hourly pay by city, experience, skill, employer and more. Some of New Zealand's oldest wineries are in Kumeu, established in the late 1800s by Croatian settlers working the Kauri gum fields. His roles include Panel Chair for New Zealand Winegrowers, Chair of Judges for the China Wineluxe Competition, Chair of Judges for the Victorian Wine Competition in Australia, Chair of Judges for the International Aromatic Wine Show, Panel Chair for the International Wine Challenge in London and San Francisco International Wine Competition and a wine consultant for Air New Zealand. Over the years, James has also shared his passion and knowledge for wine with various New Zealand magazines and trade publications. Purchasing a return ferry ticket allows you to travel back to Auckland any day, on any sailing - as long as it hasn't reached here. She joined Pask Winery in 1991 and became winemaker, joint owner and then managing director until 2017. North Canterbury is simply the top half of the larger Canterbury GI north of the Rakaia River, and is still under examination, and Waipara Valley, a small area about 60 kilometres (37 mi) north of Christchurch and where the majority of Canterbury's vineyard area resides. Matakana wineries are mostly small, family-run or "lifestyle" vineyards, with very small plots and non-commercial production volumes, usually dry-farmed on north-facing hill slopes. They are located fairly evenly throughout all wine regions, with the larger producers predominantly in Marlborough, Hawke's Bay, Gisborne, and Waipara. Martinborough was the original area planted, on the basis of careful scientific study in the 1970s, which identified its soils and climate as perfectly suited to the cultivation of Pinot Noir. [10], In the late 1960s and early 1970s, these factors that had held back the development of the winemaking industry simultaneously underwent subtle but important changes. The Gimblett Gravels is an area of former riverbed with very stony soils. British Resident James Busby, a keen oenologist who had also established wine regions in Australia such as the Hunter Valley, was producing wine on his land near Waitangi for locally stationed British soldiers in 1836. New World stores in Auckland - Opening hours, locations and phone numbers Here you can find all the New World stores in Auckland. Simon began his winemaking career in 1982, training at Roseworthy College in South Australia. This, combined with the introduction throughout the 1980s of much improved canopy management techniques to reduce leaf vigour and improve grape quality, set the New Zealand wine industry on course for recovery and greatly improved quality. Jim Harré, Chair of Judges, selected an independent panel of 18 wine experts to judge the wines entered into the competition by wineries from New Zealand and overseas. Waiheke Island, whilst a very small viticultural region, also produces acclaimed red wines such as the "Larose" from Stonyridge, and wines from Destiny Bay, Man O' War, and Goldie Estate. Mary is a WSET educated wine writer known by the moniker Mermaid Mary and is on a quest to make wine less alienating and more accessible (and if at all possible, fun). To access more details of each store (contact, store hours and current offers) click on the link for each store or navigate in the maps tab. Here there are the Omihi Hills which are part of the Torlesse group of limestone deposits. Waiheke hosts world-renowned restaurants. Soils are usually heavy clay, or small areas of volcanic-derived soils, and it is the warmest of New Zealand's vine-growing areas. After tasting Beetham's Hermitage, he concluded that New Zealand and the Wairarapa in particular were "pre-eminently suited to viticulture." It is planted mostly in Marlborough, Hawke's Bay and Gisborne, with the remainder in the South Island. He has a particular affinity for judging here, in his homeland, as it puts his expertise to the test and allows for a first-hand look at the quality and diverse range of New Zealand wines. Kate has been making wine for over 35 years and is one of New Zealand’s most lauded winemakers. In 2000, the UK market represented half of New Zealand's total exports of NZ$168 million. Central Otago is home to the most southerly wine-producing region in the world. However the weather year-to-year is so variable and frost-susceptible that some years have been simply too cold to produce a reliable harvest. The end of the 1960s saw the end of the New Zealand policy known as the "six o'clock swill", where pubs were open for only an hour after the end of the working day and closed all day on Sunday. Part of the Flagship range. This panel re-tasted the top wines to ensure consistency across the hubs and finalised the Gold medal winners. See As Jim says, “After many days of sniffing, tasting, spitting, robust discussion, re-tasting, more discussing and finally agreeing, we have reached our consensus of the best wines. New Zealand is best known for its Marlborough Sauvignon Blanc , and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago . Each wine was assessed using the same internationally recognised 100-point system used at other leading wine shows, which benchmarks entries against what a perfect wine should be like. Jim Harré, Chair of Judges, wrote the tasting notes for the Top 50 wines – using the three judges’ original tasting notes, he then re-tasted the wines and compiled the reviews. In order of descending planting area, varieties grown in Canterbury outside Waipara Valley include Pinot Noir, Sauvignon Blanc, Riesling, Pinot Gris, and Chardonnay.[35]. Black Estate was awarded the Trophy for Best Pinot Noir at the International Wine & Spirits Competition in 2010. Central Otago is a sheltered inland area with a continental microclimate characterised by hot, dry summers; short, cool autumns; and crisp, cold winters. [45], As in many places in the world, an emerging trend in New Zealand wine is an increased recognition for high quality wines coming from small, boutique wineries. In each of the previous 10 years, New Zealanders consumed a fairly constant 20 litres of wine per adult, about a third of which was imported from other countries, mainly Australia. Indeed, many well-known producers started out as contract growers. The majority of New Zealanders were of British descent, and favoured beer and spirits, and the prohibition and temperance movements further reduced the national appreciation for wine. The Geographical Indication of Kumeu is a small sub-region west of Auckland City, surrounding the towns of Huapai and Kumeu, as far west as Waimauku, and east to the southern edge of the town of Riverhead. Nick has made wines across New Zealand’s main winegrowing regions and has also completed harvests in Italy and the United States. The goal of the Waiheke Working Sail Charitable Trust (NZ Charities Services Reg No. New World Wellness, Bloomfield, Connecticut. Corey started his 20-plus-year career in winemaking after gaining a BSc in chemistry, geology and physics at The University of Auckland. [43] The Chinese market is seen by some wineries and industry pundits as having a large untapped potential. UK wine writer Paul Howard praised New Zealand Pinot Noir in 2006, writing that "comparisons with Burgundy are inevitable" and that New Zealand Pinot Noir is: In that same year, Pinot Noir overtook Chardonnay as New Zealand's second most planted variety, after Sauvignon Blanc. He has been a senior winemaker for 32 years and has judged at all the major New Zealand wine competitions. Significantly further south than all other wine regions in New Zealand, it nevertheless benefited from being surrounded by mountain ranges which increased both its daily and seasonal temperature variations, making the climate unusual in the typically maritime conditions in New Zealand, and ideal for growing Pinot Noir. While current winemaking technology is almost universally sterile and hygienic worldwide, the natural antibiotic properties of alcohol production were more heavily relied upon in the 1970s when the New Zealand wine industry started. In his current role as winemaker for Thornbury in Auckland, Simon enjoys the challenges and vast possibilities of producing a range of varietal wines from New Zealand’s key winegrowing regions. I spent a year in New Zealand and toured both north and south islands. Plus, make the most of a massive range In 2016 these smaller producers, with a vineyard area of no more than 20 hectares (49 acres), represented over three-quarters of New Zealand's wineries. [27] Some of these, such as Montana Wines (now Brancott Estate), Babich, Nobilo, and Cooper's Creek are now among New Zealand's largest wineries, having extended their operations throughout the rest of New Zealand. A Gold medal wine in these awards is a superb example of its type and you can hold it to the same expectations as a Gold medal wine from other respected awards. Click, Commute and Collect Countdown teams up with Auckland Transport to trial grocery collection points at key transport facilities 26 September 2016: From tomorrow, Countdown shoppers can order their groceries online in the morning and collect them on the way home when they catch the train, bus or ferry from five transport facilities across Auckland, saving customers a trip to the supermarket. With over 30 years’ experience in the industry, Olly has chaired the Romeo Bragato Wine Awards and is a senior wine judge at many wine competitions here and overseas. Shona was inducted into the New Zealand Wine Hall of Fame this year. The area has a warm meso-climate protected from prevailing winds by hills to the north and west, and a maritime influence from Omaha Bay and Kawau Bay. New Zealand's newest winegrowing region is located on the border of Otago and Canterbury. The initial focus for the industry's export efforts was the United Kingdom. Several vineyards, including Palliser Estate, Martinborough Vineyards, Murdoch James Estate (now Luna Estate) and Ata Rangi consistently produced interesting and increasingly complex wine from Pinot Noir at the end of the 1980s and into the 1990s. Marlborough is by far the largest wine region in New Zealand, accounting for three-quarters of the country's total wine production and 70% of its planted vineyard area. Following Robert Mondavi's lead in renaming Californian Sauvignon Blanc Fumé Blanc (partially in reference to Pouilly Fumé, but also to denote the smokiness of the wine produced from flinty soil and oak barrel ageing), there was a trend for oaked Sauvignon Blanc in New Zealand during the late 1980s. Their partnership and innovation to pursue winemaking helped form the basis of modern New Zealand's viticulture practices. After receiving an Oenology degree in her native Australia, Kate moved to New Zealand in 1983 to work as a winemaker at Vidal. Before this restructuring was fully implemented, diversification away from traditional "primary" products—dairy, meat and wool—to products with potentially higher economic returns was explored. Most of the wineries are located on the Martinborough terrace, a raised alluvial terrace of the nearby Ruamahanga River. Select or search for your local New World store. Planning and executing this year’s judging was a logistical feat: a team of more than 30 people delivered five separate events across the country – 16 days of set-up and eight days of judging, sometimes operating at two locations at once, using more than 2,400 bottles of wine and countless glasses and other equipment. Consequently, Northland tends to produce ripe wines, with low acidity. She was the first female winemaker to become a fellow of New Zealand Winegrowers in 2015 and was inducted into the New Zealand Wine Hall of Fame in 2019. [6] The fertile Gisborne region originally grew prodigious grape yields throughout the mid-20th Century, which was mostly used to make fortified and cask wines. In 2000, an elite French sommelier team put Stonyridge Larose 1996 as first equal … It was in 1985 that the Sauvignon Blanc from Cloudy Bay Vineyards finally garnered international attention and critical acclaim for New Zealand wine. 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