Put oil in a frying pan and heat it. Thin slices of eggplant are shallow-fried along with onions and garlic, cooled, then mixed in with cold yogurt. Hoping this year bring the world peace. In bowl,add yogurt,black salt,salt,green chili and whisk well. 5. This raita is great by itself or as a complement to a spicy biryani or pulao. Fried eggplant, a yogurt dressing with green chillies, turmeric, onions, make this, easy to make eggplant salad, the perfect dish to your table of curries or meat dishes. Chili Paneer - Hot and Sour Stir Fried Cottage Cheese 30 mins Ratings. I usually make a simple raita with any kind of masala rice like this Vangi Bath. The eggplant slices are done when they have softened inside, turned a roasted hue outside, and are firm to the bite. Mix the yogurt with 1 tsp salt, 1/2 tsp coriander, 1/4 tsp cumin and 1/2 cup water. Only add the yogurt mixture to the eggplant 5-10 minutes before you are going to serve it. This one I have done today is Baingan ka Raita ( Eggplant / Aubergine yogurt dip ) which has obviously become my favourite because of my absolute love for Aubergine. Stir to reach the consistency you like. Ingredients: Small Eggplant - 5 or 6 diced into small cubes. Mix the fried eggplant into the yogurt mixture. Print Recipe Pin Recipe Rate Recipe. Cooked by Madhuri Krishna Bhat at 7:21 AM. Moong dal (also known as mung dhal or mag ni dal), the mung bean split into half, is a staple across the Indian subcontinent and other parts of Asia. sambhar lingcod | 19 tamarind, cherry tomatoes, serrano chile, served with white rice – gf df. Amma makes bajji out of eggplants and we as a family loves the bajji a lot. Carefully pour the flavoured oil and spices over the raita (it will sputter a bit). Raita I am sure that the freshness of the yogurt sauce is a great way to cleanse and sooth your burning tongue because that is what you will need while you tuck into a spicy dinner like curries and such. ... Once the fried eggplants cool down, mix it with yogurt and lastly garnish it with cilantro. 6 reviews. Place in a single layer, cook for about 2-3 mins then flip over and cook another 2-3 mins, till softened and golden brown. Serve after 15 minutes. We love eggplant in our house and this was a very different recipe. Add these fried brinjals in yogurt. Add more oil to the pan for the next batch. Shallow fry the whole Eggplant with salt till the golden color. Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Mix half a spoon of roasted cumin seed powder and half a spoon of coriander in the raita. Eggplant is rich in antioxidants, vitamins, and minerals, like vitamins C, K, and B6, manganese, and potassium. ! Remove eggplant … 1 eggplant 1 bowl curd ... Heat oil in a pan and add eggplant in oil deep fried till golden brown. Add fried eggplant slices and mix well. ⠀⠀⠀, Banana Bread Brownies with Brown Butter Glaze. Mix this tarka in the raita. This refreshing and soothing eggplant in yogurt sauce is a great side dish to add to your dinner table when you plan on having a spicy Indian curry! Your Raita Style stock images are ready. And I can’t think of a, Introducing my little E-baby: the No Time to Eat E, And just like that we are into another lockdown. Speciality in the rainy day I would like to eat this Fried Eggplant with khichri, muttun curry and mango chutney. Line a broiler pan with aluminum foil and coat with non-stick spray. Now refrigerate this bowl of raita for half an hour. It not only enhances the taste, but also helps in digestion. This will help to catch the drip from the eggplant slices while grilling . Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. Eggplant Fried Rice/Vangi Bhaat/Brinjal Rice is one aromatic rice preparation blended with unique spices giving it a new and refreshing flavor. Mix the fried eggplant into the yogurt mixture. Add fried eggplant to the beaten yoghurt and mix gently. You can serve this as is or with yogurt or raita and roasted papad. Prick the eggplants all over with a fork, place on the foil lined pan and brush the outsides with … In Iranian cuisine, eggplant is prepared into an appetizer known as kashk e badamjan. It will turn the yogurt a lovely pink shade. Green Moong Laddu With Jaggery | Hari Moong Laddu Recipe... Amla Launji Pickle Recipe | Piquant Gooseberry Pickle Re... Peanut & Besan Cheela Recipe | Moongfali Cheela Breakfas... Almond Chikki Recipe | Almond Brittle Recipe. Slice the eggplant into slim rounds, about ½ cm. 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