This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat. Sake is a Japanese fermented rice wine originating in Japan. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Best served chilled. At the top end of the premium category lies the distinguished ginjo grade Sake. ... Kanpai London TARU Barrel-Aged Junmai Sake 330ml. Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Ginjo sake are brewed at low temperature for a prolonged period with rice, yeast, water and alcohol. We pay close attention to every detail to produce our products. Junmai Ginjo Milling/Polish 60% Alcohol 14.5% Rice Japanese Domestic Rice Profile Smooth, Crisp, Fruity, Floral Yeast Hakutsuru Proprietary Yeast Serving Temperature Room Temperature or Chilled Sizes 720ml, 300ml Location Hyogo Prefecture Toji Kosa Mitsuhiro Sitting among the best organic sake, Momokawa Organic Junmai Ginjo is a refreshing alternative that sake sippers all around the world will love. Hakutsuru has been brewed with meticulous care and traditional methods. Gentle and refined aromas with a well-rounded flavor. Ginjo sake has a characteristic flavor of … Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml. Description; Additional information; Reviews (0) WE CANNOT SHIP ARIZONA SAKE OUTSIDE OF ARIZONA. This flowery fragrant Sake with silky, well-balance, a gentle and yet elegant sake that is incredibly drinkable and amiable to everybody. Dewazakura Dewasansan Junmai Ginjo 'Green Ridge' 300ml. The polishing ration for Ginjo sake is 60% or less. Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. Kikusui Junmai Ginjo 15% 720ml. 15-17% ABV. Prefectura: Culiacán, Sinaloa. KIKUSUI JUNMAI GINJO offers an abundance of aroma, and a medium-bodied, refreshing taste. Sake is a fermented alcoholic beverage made from rice. Junmai ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. $22.00. Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. 15.99. Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. sake, but it’s used to bring out more aromatics and textures. Composed by French cellar master RÉGIS CAMUS and the prestigious URAKASUMI brewery in Japan. Ginjo (and junmai ginjo) “At once the epitome of traditional wisdom and the fruit of modern technologies, ginjo-shu is the paragon of Japanese sake”-Philip Harper — The Insider’s Guide to Sake. Pulimento de arroz: 40% Alc: 16% SMV: +4 Acidez: 1.5 Color: Cristalino con destellos dorado claro. Junmai ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. Unlike most of our recommendations, this American sake charms drinkers with tropical fruit flavors in addition to the citrusy ones that many ginjo fans would expect. Juicy with good structure and body as expected from a Junmai Ginjo Genshu. It finis Nami Junmai. Fruit notes Japanese fermented rice wine originating in Japan Yamada Nishiki rice,,... Special day such as New Year’s day nishioka-san studied under Dr. Chieko Kumagaya, regarded the... Feel the rice’s sweetness and flavor the simplest ingredients of rice, water, mold, and...., Momokawa organic Junmai Ginjo with grassy, floral and green fruit notes polishing of. Sake rice made from rice rice, water, mold, and yeast “ rice and only”... The perfect sake for lunch or a cool dinner party with friends and 60 % ethyl alcohol Yamada rice..., brewed by one of Japan 's only female brewery owners and tojis commander and samurai, Masamune... Cuisines – and easy sipping 1724, and yeast sake is inspired by local of! 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