I love a little spice to get me into a meal. Ingredients for Mexican Corn Casserole. Bake for 30 minutes or just until the edges start to bubble. This cheesy corn casserole made with cornbread mix is loaded with green onions and Havarti cheese. This Mexican Corn Casserole recipe is quick and easy to make. Use a crockpot liner to make clean up a breeze! a few pinches of Tajin, or similar Mexican chile pepper seasoning; Directions: Preheat the oven to 350 degrees. Layered with corn tortillas, and a ground beef mixture complete with black beans and sweet corn puts this in the category of irresistible and easy casserole dishes. Just be sure to store it in an airtight container to prevent freezer burn. This extra cheesy Mexican Casserole is a quick and simple meal to prepare, with chips, ground beef, salsa, and sour cream in this flavorful family favorite. 15 minutes ... Add cooked ground to the bowl with the pasta, followed by the salsa, 1 cup of the cheddar cheese, cream cheese, and corn. In a medium mixing bowl, combine the corn, sour cream, mayo, garlic powder, chili powder, salt, pepper, and 1/2 of the cotija cheese. For those that can't, a bit of grated Parmesan will do just fine. This casserole is the perfect side dish. It was year ago that I first tried Mexican Street Corn at restaurant in Louisville, KY. Spoon 1//2 cup of the bean mixture on top. I mean, look at that picture. Cut the corn off the cob and add corn to the mayo mixture. Heat: Set the crockpot corn and cream cheese mixture to low heat and cook until the cheese has melted, about 3 to 4 hours. Combine the first seven ingredients in a bowl and mix well. PHILADELPHIA Spicy Jalapeño Cream Cheese Spread for the softened cubed cream cheese. Mexican Corn Casserole. Baked creamed corn: Combine all the ingredients in a greased 9x13 baking dish. This Mexican Casserole with Ground Beef is an easy and satisfying way to spice up your dinner plans. 3 or 4 ears of fresh corn (white or yellow) Butter; 4 ounces of softened cream cheese; Hot sauce Stir to combine. Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread. Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and potlucks. Spicy Corn Casserole with Cream Cheese. To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. 4. SERVES. CrockPot corn casserole with cream cheese can freeze just fine; in fact, it'll store up to 3 months in the freezer. Can make ahead of time and refrigerate until ready to make. Make it in a snap by blending GOYA® Low Sodium Golden Corn with cream cheese, recaito, jalapeño Salsita, pimientos, scallions and cheese. Spicy, southern-style, Corn Casserole is a fiesta for the senses with luscious sweet corn deliciousness, spicy chilies, jalapenos, bacon, and decadent cream cheese filling that brings it all together. I knew as soon as I tasted that ear of corn that I needed to make some Mexican Street Corn inspired recipes. Although this casserole will be delicious whether or not you freeze it, freezing it will somewhat alter the flavor and texture. I got my inspiration from The Kitchn. Mexican Casserole. ... Cook over medium heat until corn is cooked through and cream cheese is melted. Slow cooker carnitas, taco salads, fajita casserole, or Mexican chicken avocado bake. MEXICAN STREET CORN CASSEROLE — Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn. When the cream cheese has fully softened, remove the dish from the oven. This Mexican Street Corn Casserole has all the delicious flavors of Mexican Street Corn in an easy and quick casserole recipe. Serve: Stir the cheesy corn well and top with the bacon and green onions before serving! While the oven is heating, place the cream cheese and butter in a 9- by 13-inch baking dish. Mexican Chicken Casserole is loaded with chicken, peppers, onions, corn tortillas, cheese and more. Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Plus the salsa, beans, sour cream, chicken, cheese in this recipe are all enticing to me. Spicy and Creamy GOODNESS. Stir in milk, salt, and pepper until smooth and creamy. Grease a casserole dish with butter. Pour the mixture into the prepared casserole dish and spread into an even layer. This easy cornbread casserole would be the perfect addition to your Thanksgiving or Christmas dinner table. Frozen corn kernels get mixed up with veggies and a creamy sauce composed of mayonnaise and sour cream. Stir to combine the butter and cream cheese. Place 2-3 tortillas in the bottom of 9×13 or crock pot. Repeat 2-3 times more, ending with beans mixture. Place in the oven to melt. In a large bowl, use a rubber spatula to mix together the corn, muffin mix, sour cream, melted butter, and 1 cup of the cheese. If you’re looking for the perfect side to take to your next potluck or serve at your next backyard barbecue, look no further than this Mexican Street Corn Casserole. casserole sprayed with cooking spray; top with cheddar. If you enjoy Tex-Mex recipes, I have a handful more for you to check out. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. 4-6 PREP TIME. Pour ingredients into prepared baking pan and top with remaining cheese. Preheat oven to 400 °F . Pour pasta into a casserole dish. This easy corn casserole bakes up with a crispy crust and a creamy interior. Mexican street corn or elote is grilled corn on the cob that’s covered in a mixture typically made with mayo, sour cream, cotija cheese, chile powder, a few other spices, and freshly squeezed lime juice. A delicious and satisfying chicken casserole you can make any night of the week. Stir in the corn, green chiles and … Great for potlucks, cookouts and the holidays! Add the cream, corn, salt, and pepper, and cook until everything is melted, combined, and warmed through. Stir until evenly combined and pour into a glass or ceramic casserole dish. 7 ears corn; 1 / 4 cup mayonnaise; 1 / 2 cup sour cream; 1 cup grated jack cheese; 1 cup grated Parmigiano-Reggiano cheese; 1 knob butter, for greasing; 1 egg; Handful chopped cilantro; wedges of limes; Handful crumbled cotija cheese; a few pinches of Tajin, or similar Mexican chile pepper seasoning Stir to combine. Stir in corn, jalapeños, and 1 cup of the shredded cheese. This small batch dish makes a great year-round side dish recipe for two. Hearty ground beef is baked with spices, chips, and cheese then topped with cool sour cream for this amazing Mexican casserole. Just 5 minutes prep time - it's a great make-ahead dish that freezes well, too! Corn, mayonnaise, sour cream, lime, parmesan, pepper jack, chili powder and feta. Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat. October 2, 2017 by Sharon Rigsby, Updated October 15, 2020 2 Comments. Step 5. Then bake and devour! For this recipe, you will need the following ingredients: Eggs; Whole kernel corn, drained; Cream-style corn; Cornmeal; Buttermilk; Butter ; Green chilies; Chopped onion; Baking soda; Cheddar cheese; Why use Buttermilk? 1 can cream corn 1 can whole kernel corn (w/juice) 2 eggs 1 box Jiffy cornbread mix 1 cup sour cream 1 can Rotel tomatoes (mild or hot) w/juice 2 c. shredded Colby Jack cheese, divided in half I’ve been known to eat it as a main dish as well. The combination of mayonnaise, sour cream, chili powder, cumin, and garlic mixed with corn and Queso Blanco cheese is perfect and whips up in just 30 minutes. This Mexican-flavored, creamy side dish takes only twenty minutes to prepare. This Mexican corn casserole though is a game changer! It has two jalapenos, cream cheese, and a dash of hot sauce. Pour into 2-qt. Then, remove the plastic wrap, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F. Jump to Recipe Print Recipe. Tip 3. Mexican Cornbread Casserole is a hearty weeknight dinner recipe the whole family will love. This corn casserole, with it’s freshly grated cotija cheese and ancho chili powder was a hit…and reminded us so much of the elote we had in Kentucky. This Mexican Casserole is not only easy to make but it will have your family raving and coming back for more! 2 cups four cheese Mexican blend cheese; ¼ cup chopped cilantro, optional; Instructions. If you can find queso fresco cheese, by all means, go ahead and use that to top the casserole. Each bite is gooey with cheese and full of the wonderful rich carby texture that spells out comfort food. Preheat oven to 350 degrees. Use a spatula to even it out on the top. Remove from heat and stir in 1 cup of shredded cheese. Mexican food is one of my favorites! Mexican Street Corn Casserole – ll the flavors of Mexican street corn but requires no flossing after eating! Substitute 1 tub (8 oz.) 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