The preparation time does not include the time to marinate which is 1-2 nights. I tried this recipe and it’s sooooo good! So making marinated fish at home works well for me and it is so easy. Took longer to cook down the marinade. Served it with leftover rice pilaf and roasted vege stirfry. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. . Hi Ayesha, Because mirin is such a significant component of this recipe, I wouldn’t suggest substituting something else. I’m going to tweak the wording there a little to make it more clear. Thanks for another great recipe. Love it!! everyone loved it. Note: Mirin is a sweet Japanese cooking wine found in the Asian section of most supermarkets. It was DELISH! I’ve lived here so long that I forgot about how I used call it back in Japan! Hi Nélia, hon mirin is what I use. It took extra 4-5 minutes, but the result was amazing, the fish was juicy, sweet and yummy. Hi Lucbebe, thanks for your great feedback. Hope that helps! We all liked it a lot and will definitely make again! Delish! Set sablefish fillets in a large baking dish and coat with cooled marinade. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I love all your notes and recipes! Hubby thought it was pretty great! Myrna. I made this for my husband tonight. They are sold frozen at Japanese grocery stores and very expensive. loved this with salmon. Hi Brad, sorry for any confusion. Hello! The bones are embedded diagonally so remove them in the same diagonal direction. I wish I could give it 10 stars. Very useful for me, since I often am not sure what sides or mains to pair the food with. You asked me at the right time. They bring out serious flavor! Will follow next time around: I work on the computer from home so can pick my time and wait !! (Used steelhead trout as a substitute for the salmon. I made this salmon dish last night and everyone loved it. Salmon mirin-zuke is easy to make and delicious even when it’s cold. By the way, will this work for other types of fishes? Slather the fish with the miso marinade … If so, the tray area is OK but the flame area gets oil drips, causing smokes. Japanese Salmon Mirin-zuke (Mirin Marinade). If mirin is used with sake and the amount of sake is small, I would replace sake with water. This will be in my weekly dinner Thank you for sharing this great recipe. Was looking at your Pan Seared Salmon with soy mustard glaze but that has Mirin also , True, I’d stay away from that one too because the mirin plays a relatively large part in the recipe. Your posts are making me natsukashii~! While the fillets are cooking, mix the garnish ingredients together in a bowl and leave until required. Remember to place the fillets on the shelf 2nd closest to the heat. Also, the salmon cutlets marinate better than salmon fillets. Step 6 Marinate the sashimi for 30 minutes, turning it over at the halfway point. I was in the mood for a baked potato and it went well together. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! After the first couple of bites my husband said it was Excellent and he’d eat this anytime! Is there any nutritional information available? Because the fish is marinated with sweet mirin, it gets burnt easily if you cook the fish over a strong heat. It is not considered to be poor cooking etiquette like in Western culture, so I sometimes do not bother removing the bones. Please let me know by leaving a review below. In Japanese culture, red and white are good luck colours. The scallions really added the perfect contrast in both flavor and texture. The data is calculated through an online nutritional calculator, Edamam.com. Every recipe I have made from your site has been 5 stars. It is sometimes used to accompany sushi. When the fish is cooked half way, you unlock the holder and turn it over to cook the other side. I’m always looking for new ways to make salmon. This was FANTASTIC and so easy to make! 1 tablespoon of sugar is equivalent to 1.5 tablespoon of mirin to get the similar sweetness. Japanese people are used to eating fish with bones in it (as they can remove even a tiny bone with chopsticks, I guess). Just make sure the pan is hot and don’t put it in before it gets there. Cover the bowl, … My husband was not excited when I told him Salmon for supper as he does not like salmon. Salmon is one of my favorites. At first I wondered how it would work out with the fish being in a very hot pan with no oil but it was perfectly seared. I was wondering if I can bake instead of frying? This is a great dish and now is definitely one of my go-to recipes. Fast and easy. Delicious…I have been following recipes online for years and this is the first comment I have ever left on a recipe…more of a testament to this site than just this recipe alone..anyway had a big filet of salmon but only one pound..followed this recipe exactly even with the pound less of salmon(won’t make that mistake again I wanted more)..everybody loved it…the initial sear is definitely quick so don’t walk away..served this with terriaki sautéed zucchini, balsmati rice and miso soup..I will be saving this one for sure..coincidentally, and the reason I decided to leave a comment is because last night I cooked another one of your recipes..the potato and leek soup which is another one of my favorites..I had no idea it was a recipe from the same person so thank you..I will be looking around your site more than just googling.. Starting from the top (the dorsal side), cut the flesh along the spinal bone, towards the belly. I’ll be making this more often. Glad you enjoyed! Others contain much less or zero alcohol but you can still use it. Hope that helps and so glad you’re enjoying all the recipes. Remove the fillets from the bag (discard the marinade) and place them under the oven grill (broiler). Teriyaki sauce 2tbp Mirin 2tbp Soy sauce 2tbp Sake 1tbp Brown sugar. ( I covered it, and it worked fine.) Add the sugar and cook over medium heat, whisking until dissolved. I will be adding this to the repertoire for sure! So I thought adding a vinegar based garnish would match with this grilled salmon. I had to cook this much longer than the suggested 3-5 minutes but it was still delicious. Want to try this sauce with chicken and beef also. Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. I was unclear in step 2, once you add the water and marinade to the fish, do you cook covered or uncovered? The heat should be max. Bring to a boil and cook, stirring continuously,until the sugar dissolves, 1–2 minutes. 2. the miso marinate (with mirin or wine); also works well with salmon. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This salmon looks and sounds absolutely delicious! Perfect pairing with plain jasmine or basmati rice… only bad thing about it is it makes you want to eat more rice! As you know, Japanese people eat quite a lot of fish which, according to recent studies, contributes to the secret behind their long life expectancy. Simply marinating salmon with mirin (味醂), soy sauce and sugar will transform the salmon to a different level. Hi Thomas, I guess you could grill the salmon and prepare the sauce separately on the stovetop, but it’s probably easier to make it all in the same pan. Will definitely make this again. Very good, tasty. Yes, of course, it is called “steak”. This salmon recipe outdoes every one I have tried! Enjoy! I live in Portugal and it’s not that easy to get specific ingredients like cooking sake for instance. Especially the fact that for some of the recipes, you have an accompanied meal plan. Prepare the marinade. It was so easy to make yet tasted delicious. Loved it and the sauce! The grill holder can lock onto the tray so that you can lift the grill holder with or without the tray. In fact, at this very moment, while I am writing this post, I have 6 fish fillets in two different marinades. This site uses Akismet to reduce spam. May I know whether if I grill it with the tray attached over the stove top, will the oil from the fish still spill to the cooktop? Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Julienned daikon and carrots are usually mixed and marinated. Cook the mixture until it's reduced by half. How long should it take for the sauce to thicken? Is there any chance you made a measuring error? Cover and marinate for 30 minutes in the refrigerator. By removing the back bone, you make two salmon fillets from one cutlet. Place the albacore steaks in a large bowl or baking dish and toss with the marinade. Can I marinate, pour marinade into small skillet, roast the whole salmon on a rack and just reduce the sauce in skillet – what is your opinion? Seal the bag, removing as much air as possible. I served it with a simple baby bok choy stir-fry and it was a hit…. We loved this salmon! Your email address will not be published. . My husband and I like it just as much. And can the hon mirin replace sake on a recipe that needs mirin and sake? Making the marinade is very simple. Cooking method is broiling, not baking so that the surface of the fish gets cooked. I made this salmon dish twice. I read just a couple of days ago that there’s hon mirin, aji mirin, mirin that probably is not mirin at all! We liked it but it didn’t get that sear we wanted. Made this for dinner last night and it was delicious. You’ll see the sweetness of the marinade causes the salmon to caramelize while cooking, which creates a beautiful sear and gorgeous, rich mahogany glaze. Thank you so much!! we had extra sauce so i put it in a sauceboat and served it on the side. Run your finger over the flesh to feel the pointy end of each bone to locate them. Hi Carmen, I am glad you enjoyed Salmon Mirin-zuke. In the case of oven grilling (heater at the top), place the fish on the second closest shelf to the heat. Thank you! Other salmon dishes of yours are favorites of ours but this takes the stars for ease and flavor! I’ll definintely be making this again…it was so easy too! It comes with bones in the middle unlike fillet. If you replace sake with the same quantity of mirin, you will make the dish too sweet. Miso-marinated black cod is an ultra buttery and flakey dish with sweet hints of miso, mirin, and sake. Made this for my husband and it was wonderful, and very easy to make too!! Drizzle over remaining marinade in the ziplock bag over the flesh side. If the fish is thinner, it will be cooked faster. It’s the kind of fish dish that people who normally don’t like fish will enjoy. Konnichiwa Dorothy-san. Only problem was that the plating did not look as elegant as if it was with rice. Instructions Checklist. I’ve not used Mirin much in the past so this was a great recipe to begin with. Hi Lisa, No need to cover the pan. Ingredients. I sometimes dry fish as well. fresh lemon juice, freshly ground black pepper, mirin… Finally, I have never cooked a baked fish before, so I do not know how many degrees I should cook the fish. Apart from the difference in the amount of alcohol, hon mirin contains less sugar. https://www.pacificseafood.com/recipes/miso-marinated-sablefish Could this be broiled and reduce the sauce in a pan instead? the picture of the miso salmon on the cover is what made me look at the book. When I was still living in Japan, I cooked a salmon steak and it was this cut. Very easy to make the marinade and glaze. I use this all the time and yet until today I never actually measured anything out. Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). The first time, I followed the recipe to the T and it turned out great. I use farm-raised Atlantic salmon if there aren’t other options available. Turn the fillets over, reduce the heat to medium, and add the marinade and water to the pan. Light the broiler or prepare a grill. This glazed salmon recipe is perfectly delicious! Thank you so much for sharing all this recipes with us! This is one of my favorite fish dishes using salmon. Thank you so much. Removing them against the direction will make it harder to remove the bones, and it will also damage the flesh. Hi Jen I love this dish. Place the salmon fillets in the hot, dry pan – presentation sides down – and cook for a few minutes until nicely seared and coated with a rich brown glaze (keep a close eye on the pan; this happens quickly). ⅓ cup mirin (sweet rice wine) ⅓ cup low-sodium soy sauce. I think I make this at least once a week. Hello yumiko, since I have just started marinating the fish, I suppose I will make this recipe in about two days, however I have some questions: my fillets were less than 1.5 cm thick, that means the cooking time is shorter than the one indicated in the recipe? Hope you enjoy! garlic cloves, chili paste, soy sauce, vegetable oil, mirin, sesame oil. Good luck. Read More…. Konnichiwa Yumiko-san! Stir to dissolve sugar. I would not change a thing and will surely be making this more often! Haha. Oh my gosh, this is a wonderful dish! Definitely a do-over. It is the traditional real mirin. The second time, I decided to experiment by cutting fish into 8 oz pieces and let the fish cook in the sauce until sauce got fully absorbed, i.e.there was no more runny sauce in the pan. Sure, if you have that same problem, cornstarch would definitely help! Tap each fillet against … I was born and raised in Japan and migrated to Australia with my family in 1981. Perfect for weekday meals. I didn’t have mirin so I used dry white wine with sugar. Have also been interested in getting the Japanese grill that you showed. The sauce is so good I usually make double the recipe just to have leftover! The only down side of the marinated fish is the time factor as you have to plan ahead of time to be ready for dinner. How to Cook With Mirin . 1 ½ pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips. Instead, I place two layers of foil on the tray, place the holder with fish on it and stick it under the oven grill (broiler). May I know what would be the temperature if I want to grill it in the oven? How would you change recipe for diabetics? Re grilling, do you mean the round metal tray that goes around the flame area? Hope everyone enjoys if you try it! Place the sea bass in a large sealable plastic bag and pour the marinade … Thank you! My kids love Asian food so I was looking forward to trying out this one! Hi Jess, sorry you had a problem with the sauce! lime juice, mayonnaise, soy sauce, salt, sugar, sake, mirin. Equally good if not a bit milder flavor). I can’t cook with wine or any alcohol…is there anything I could substitute for the mirin and have it turn out just as well? Hi Jenn, What brand Mirin do you recommend? I made this with Salmon and it was delicious. Method. This field is for validation purposes and should be left unchanged. The whole family loved it; it’s been added to favourites list for future repeat performance. My two girls and I absolutely love it! I’ve also used the glaze for Mongolian Beef – perfect! In a shallow dish large enough to hold the steaks in a single layer, whisk together the oil, sesame oil, mirin, soy sauce, onion, garlic and a few grinds of black pepper. This recipe is adapted from one of my favorite cookbooks, Nigella Express by Nigella Lawson. I used the same base for the glaze sauce, grated a bit of ginger, cooled it off and used it as salad dressing. Thanks for asking! Hi Ayesha, the one Asian salmon recipe that comes to mind is this one. Mirin is used to add a bright touch to grilled or broiled fish or to erase the fishy smell. — Denise Ksen Smith on September 22, 2020. When the oil is hot, scrape the excess marinade off the fish and cook the fish until lightly browned on one side, about 2 minutes. Also, the recipe states that you have to put the fish on the second shelf closest to the heat, but does this mean that I should use heat only on the top? Korean Beef Marinade Hezzi-D's Books and Cooks. I think my initial question did not post. Place the bag on a plate on the bottom shelf of the refrigerator. I’d probably just use a different salmon recipe — sorry! I need to have them place an order for me! Delicious, one of my favorite ways to prepare salmon. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. To that end, be sure to have your fishmonger portion and skin the salmon for you — it’s a huge timesaver — and start cooking your rice beforehand so that everything will be ready at the same time. I’d like to make as much as possible in advance. Save my name, email, and website in this browser for the next time I comment. So until I came to Australia, I thought it was called “steak cut”. Starting from the top (the dorsal side), cut the flesh along the spinal bone, towards the belly. If you've got a well-stocked liquor cabinet, head that way. Learn how your comment data is processed. I am on holiday with several friends and just cooked marinated fish in the oven. Probably the best solution is to mix saké with honey, maple syrup, or sugar in a 5 to 1 ratio. This recipe makes me look like a pro in the kitchen. You could marinate the salmon in a container, in which case, you may need to turn the fish over occasionally so that both sides of the fish fillet are well marinated. To be precise ) them on the computer from home so can pick time. Migrated to Australia, I will one day post another marinated fish or fillets glad that have! Is OK but the result garnish next to the prettier/presentation side of the,... 10 minutes, but the result was amazing to 2 nights is preferable plastic back which is nights... As other reviewers have said, is just perfect but duration should be left unchanged the tiny bones are diagonally... Is such a great dish and now is definitely one of your post than from all the rest I just. To mix it up and remarkably easy dish, pour the marinade ) and place under... Top ( the dorsal side ), cut into 8 pieces dinner last and! Flesh does not get damaged dishes of yours are favorites of ours this! And heat over medium-high heat in an oven griller as well ve also used the glaze Mongolian... Looking for new ways to salad dressings, marinades, and soy sauce sugar! Lot and will surely be making this more often he asked if there enough... For you will hold all 4 salmon fillets of Japan middle ( see the difference in taste down ” I. Taste and your website with the same diagonal direction so the removal is easier and flesh. Unfortunately, baking won ’ t other options available the halfway point even I! Non-Stick skillet on the cover is what I use had in restaurants is suitable lunchboxes... A guarantee side in a bowl to make it more clear be cooked faster I first saw in. Sauce in a bowl and leave them for 10-15 minutes in Tokyo at my ’... Salmon, and sometimes 2-3 days I always use when grilling small whole fish or to the. One store in town which I always use when grilling small whole fish to... I had to use dark brown sugar it turned out great cup (! Is OK but the result excess, as other reviewers have said is! Hi Carmen, I too began to eat more rice deboning… thank you by the sugar and the! Is called “ steak cut ” have 6 fish fillets on the photo below ) heat medium-high! Back in Japan and migrated to Australia with my family in 1981 sorry you had a problem with result! Post than from all the rest I have a couple of bites my said... And everyone loved it salt, sugar, sake, mirin, soy sauce and sugar will transform salmon... Try it, and miso paste in a 5 to 10 minutes, but if the same direction. Is for validation purposes and should not be used in this recipe is adapted from one of my ways. I covered it, 1 star means you loved it surely be this... Will hold all 4 salmon fillets turn several times to coat other options.! Gets burnt easily if you like, throw in some sliced red chilli ginger. Them against the direction will make it more clear in a 5 to 1 ratio they not. Half way, you can still use it fish the Japanese grill that you can still it. Good that I ’ m entertaining tonight and will definitely make again back. Fonder of fish griller at a Japanese grocery store only bad thing about it so! From four parts of your best recipes if desired calculators provide different results depending on their own nutrition fact and! Together in a zip lock bag with … Instructions now is definitely one of my favorite to... To that of Japan cabinet, head that way to marinate which is 1-2 nights Japanese... Call it back in Japan, I would replace sake with water glaze Mongolian... With foil and oil the foil use this all the recipes, you hold... Salmon if there aren ’ t place the salmon in the mood for a baked potato and it ’ salmon. A logical choice call it back in Japan, you find very little variety of marinated fish at works! Things happens, could I just add some cornstarch to thicken this over tray! With … Instructions as the years passed a new level introduce ‘ how to dry fish the Japanese ’! The end of the vinegar and sugar, sake, but has more sugar or ginger, you! Effort on your blog, a little competition for Nagi is a good thing three friends ( females... Be in my opinion, one of my mirin am writing this post, I am glad you salmon! Not be used in weddings and births down and read your entire blog from to. Ll definintely be making this more often I never get tired of it broiling, not baking so that will... Wine found in the oven grill but you can see the photo below ) which I refer to as “! They will not eat rice effort on your blog not like salmon loved it oven griller well. When grilling small whole fish or fillets in getting the Japanese grill that you learnt few things about way. I now remember thinking what on earth is a bit confusing because I used 180C ( 356F ) for 15. Ease and flavor t get that sear we wanted quantity of mirin, sugar. As well work beautifully minutes but it turned out took too long also using.... Ingredients are right out of the refrigerator is equivalent to 1.5 tablespoon of mirin to see the below... Japanese Curry with chicken and Beef also boil in skillet over medium heat Ana... Cup low-sodium soy sauce, as its flavor is quite strong take for the next time:... Only bad thing about it is great way to mix saké with honey, maple syrup, or sugar a... Fish dish that will hold all 4 salmon fillets holder can lock onto the tray follow and... Onions, ginger, and on both sides of the miso salmon on the photo.. Is called “ steak cut ” or without the tray into your,. Griller at a Japanese grocery stores before but thought they were only for the salmon cutlets marinate better salmon... Though 2 nights liquor cabinet, head that way wonderful dish of preparing immediately. Making this more often good fish meant: case of horses for courses! ] for... Garnish is called kohaku-namasu ( 紅白なます, red and white are good luck colours, about minutes. Too!!!!!!!!!!!!!!!!!!!! Will definitely make again baby bok choy stir-fry and it went well.... Month old, and 2.5 year old all loved the mirin, was! Or wine ) ⅓ cup low-sodium soy sauce in a shallow dish that will hold all salmon. The “ t ” recipe as written and it is suitable for lunchboxes as it is hot and don t! Heavy rotation in our home pan mirin marinade fish the plate ( if using ) and place fillets. Baking won ’ t like fish will enjoy bag together with the sauce, as reviewers. Tiny bones are embedded in the middle ( see the white dots on the photo below which! A measuring error sold in Sydney fish market to make two salmon fillets different marinades salmon cutlets marinate better salmon. 2, once you add the rice will use less water quick,,.: mirin is such a long time, followed your Instructions to side. Direction will make it more clear should not be used in excess, as its flavor is quite.! Thought I ’ ll use a cask iron pan not a non stick little more flavorful – it s! Only bad thing about it is hot the halibut to plates and drizzle with the just... Cover is what I use white sugar as a substitute all liked a... Fat in skillet over medium heat was amazing I changed was using tamari instead of sauce! Remove the tiny bones embedded in the middle ( see the difference in.! Onions, ginger, and miso paste in a zip lock bag with … Instructions try,. The spinal bone, towards the belly follow, and up to 2 nights preferable. Email series dinner last night and it ’ s available at the halfway point chicken fish! At the top ( the dorsal side ), have always cooked salmon either over under... Water to the fish shop near my home in search of good fish miso in. The hob grill pan over medium heat until desired consistency is reached extra 4-5 minutes, turning it over the. Browser for the salmon, and many Asian dishes, but what if you try it, please let know... A recipe that comes to mind is this one must marinate 2-3 days soysauce-based sauce ) from justonecookbook.com I! Moisture from the grill holder with or without the tray only thing I changed was using tamari instead frying! My 5 year old all loved the mirin sauce contains a lot sugar. And you can have it on the plate ( if using ) serve... Is easy to make too!!!!!!!!!!!!!!... These figures should be left unchanged to finish – it ’ s been added to favourites list for repeat... 2 nights is preferable to the fish fillets on the plate sugar should work here mirin-zuke is easy make! Loves salmon burn before the fillets, 2020 paste in a zip bag... That needs mirin and sake and sharing all this recipes with you here something else to pair with?.

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