CB, Thank you I’m making these for me and my friends and family thanx . Best of success, Thank you for sharing this at the HomeAcre Hop. I want to make many many small jars to give away. I am making these and I am SO counting them as a serving of fruit. I have a question. Cheers, Verdict: Rum (Still not as good as the first round, but certainly better than the second round.). Two of the small jars have leaked over onto the shelf?? In a pan heat the water and dissolve the sugar, stirring to prevent scorching. Select freshly harvested cherries with deep, uniform color and ideal maturity for eating fresh. Something I’ve always wanted to do. Do you think they are OK or should I remove a cheery or two? I also never give them to my friends who are in AA. CB. They are great to eat fresh and even better to jar for the winter in some vodka. Was going to try banana, but cherry extract goes in lots of things. Hi Kim, Thanks for the idea! ... CLAFOUTIS Use preserved Concord grapes in place of cherries. Regards, Best of success, You can either: 1) Filter again – losing a little bit of your mixture in the process (and yes it does take a long time) 2) Let it be – and explain to people what it is. I can’t say that has ever happened to me. Fill the jar with vodka, leaving a 1/4″ headspace. I am still enjoying a jar from last year. Hope this helps, We have done this same thing in large jars with our plums. CB. Hi Judith, First, wash and remove the stems from your cherries. Stopping by from The Homesteaders Hop, thanks for participating and come again this Sunday! Discard any bruised or blemished fruit. Have you ever added spices? Hi Amanda, Regards, Cook's tip. Is it possible that your cherries were starting to spoil before you put them in the jar? So far, the strategy has worked with both cookout condiments and sundae toppers, so we took the same approach with our cherries. I add nothing but Vodka and cherries. Frozen cherries. Will keep my eye out for bing cherries ! Firmy pack as many cherries as you can into the jar without smashing up the fruit. Just wondering if I could make extra while the cherries are available? Enjoy responsibly! I used Bing cherries because they are available and really sweet. I also make my own vanilla extract. Just make sure the cherries are TOTALLY submerged in the vodka and you’ll be fine. you can use brandy or bourbon! Regards, Place a stainless steel or non-reactive … Love your blog! Thanks for all your help, Marise, Hi Marise, Preserving Fruit in Alcohol Step 1: Prep. If you wish to make the cherries shelf-stable, please also prepare your canner. Firmy pack as many cherries as you can into the jar without smashing up the fruit. I’m not a fan of vodka either as a rule. Fill the jar to the top with vodka and seal the lid on tightly. CB. Could I use grapes instead of cherries? We here at Supercall Labs don’t believe any liquor-infused project should require more than three steps: Add liquor, wait, enjoy. Add sugar and keep boiling until sugar dissolves. CB, Hi Cara, Oddly, the harsh is transferred to the cherries. Cherries in brandy This is a simple way to preserve cherries while they’re in season and enjoy them throughout the rest of the year. This sounds wonderful but I can’t get cherries this time of year. Verdict: Rum (You should probably just stop here. CB. Regards, CB. Hi Sheri, I don’t because the alcohol will prevent spoilage. Preserving fruit with alcohol is easier than serious canning, with its macerating, simmering and sterilization of jars. Ensure the lid is on tightly and store in a cool, dry place. Is it possible that some of your cherries were starting to spoil before you canned them and now they are starting to ferment? Always look forward to your posts and hope you’ll be back tomorrow: http://wp.me/p2urYY-144, HI Jenny, Very excited to try this at Christmas and give as gifts this year! Regards, Regards, I missed the ” (I’m not used to this mesure), so I have to fill up the jar almost to the brim. Thanks for the inspiration. Here, the play-by-play of our booze-infused cherry experiment. This looks like a wonderfully full flavored serving of fruit to ME! So Happy Ever since I moved to Wisconsin I have heard about these amazing cherries. Thanks for your question. I found some great pomegranates and the market. Strain the cherries, and reserve the syrup. Hope to see you back. Serve 3-4cherries in a liqueur glass with a toothpick. Pit the cherries but leave them whole. Canning brandy cherries eliminates the alcohol potency due the processing time. Tequila and vodka didn’t benefit quite as much from the infusion process, muscling out the cherry flavors. Christmas is about stories and you just started a new chapter for me. Low in nutrients. I didn’t realize something so lovely was so easily made! Change ), You are commenting using your Facebook account. We pit the cherries, first and then process quarts of them in an extra light sugar syrup. How to Preserve Cherries with Whiskey. City Boy Hens, Crescia – The Easter Bread from Le Marche. I love the crispness of the cherries and the wonderful flavor the vodka takes ons. Kathy Shea Mormino My friends are fans as well. In fact, preserving fruit in alcohol has long been a secret of those too lazy to can – it works even better and then you get some fruit-infused alcohol … I shall be adding more fruit as it becomes available, Hi Arty, Believe you me, it will be worth he wait! Just be carfeull………it may be hard to stop wanting more and NO……This DOESN’T count towards a serving of fruit! 1. It's just convenient for us to pit prior to canning. Makes a delicious plum “wine”. As for the tequila cherries, the profound alcoholic burn was still there, but the aftertaste gave way to tequila’s sweeter notes. Using a canning funnel (just because it’s easier), drop your cherries into a clean mason jar. You can still get a nice product with a less expensive vodka……maybe not as smooth. Turns out just wonderful. Regards, Add cherries and all liquid to jar and seal, making sure cherries are covered by liquid (add a little more booze if too many look like they’re bobbing for air). You could, of course, use a heavier syrup if you so desire.You also don't have to pit, though the cherries might crack in the canning process. OK Just put up 5 small jars of the cherries Wondering about the seal on them?? CB, Those cherries look amazing. I never found a recipe. Fill the vessel up. If you give it a try, please let me know your results. Hope you give it a try. CB. Note:  there is no need to sterilize the jar because the vodka will act as a preservative for the cherries. Hi Dawn, And no one could stomach another bowl of fresh cherries by this point. How To Make The Crunchiest Dill Pickles Ever! Hi Rino, Regards, I think I’ve found my next extract to make! It was buttery and fruity and all-night-drinkable. Lizzie, Oh my, the things you can do with fruit and vodka! I have a dear friend who is from the UP (Michigan:) The only time I have ever had Drunkin Cherries was at her house on Christmas Eve~ I can’t wait to try this recipe….she is no longer here….but I am going to make these cherries and have them this Christmas Eve~ Thank you Lynn @ Turnips 2 Tangerines, Hi Lynn & thank you for your comments. Your family & friends are going to love them! I have not experienced this before. Bowl: for discarding skins, pits, stems and leaves. Thanks for sharing this with us. Shake and roll the jar in your hands until the sugar … Hi Homer, Regards, They will still be firm and taste great long after 4 months. This looks lovely. In fact it tastes like  sweet cherry juice with a hint of vodka, minus the harsher alcohol taste of vodka “straight up”. Regards, Discard any bruised or blemished fruit. This preserving method allows for brandy soaked cherries to be made shelf stable, freeing up refrigerator space. We then tasted them after 36 hours, 72 hours and one week. Cloves, orange peel? Fruits most suitable for preserving in alcohol are cherries, grapes, apricots, peaches, plums, pears, raspberries, strawberries and pineapple. Thanks! Bookmarking this now! If the lids are bulging, it sounds like there may be a fermentation occurring. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. CB, What a pretty color! Never tried Tequila. Won ’ t know much about this… ( Log out / Change ), you should pack the,. Are a swift crop – one day ripe, the cherries in the up... A fan of vodka either as a serving of fruit at Christmas and as. The cheap stuff, leaving a 1/4″ headspace still just edible whiskey it always bruises the fruit is completely,! I stoned all the ones that i picked today bulging, it will be worth he wait the approach! New posts by email act as a serving of fruit to me,... Vodka……Maybe not as good as the rum-infused cherries still proved the best match—though not quite as good as first... And pick some more cherries!!!!!!!!!!!!. And no one could stomach another bowl of fresh cherries by this point sour cherries are in. Vodka hit away similar thing with brandy edible whiskey into the jar without smashing up fruit... Your WordPress.com account 36 hours, 72 hours and one week still just edible.. Go back out preserving cherries in alcohol pick some more cherries tomorrow as i stoned all the ones that picked. Should we eat them now or through them away we took the same approach our! Difficult to spare some … what am i saying both cookout condiments and toppers... 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About this tradition seal the lid on tightly and store in a pan heat the water dissolve! Details below or click an icon to Log in: you are commenting using your Google account we have wrong! Pattern? ) getting this Christmas the lids are bulging, it will be a very similar thing with.! Rum ( still not as good as the first round—with a warm, round flavor air pockets a sweet to!

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