In preparation procedures, the squid sinned and the mantle is cleaned first. The word is said to come from “calamarium,” which is a Medieval … It can then be garnished with any preferred spices and prepared with marinara sauce, mayonnaise, cocktail sauce, or another favorite dipping sauce. The irony is not lost on Ben Calhoun, one of the show's producers, and ring-leader of the segment, who notes: Calamari, or squid, is typically served with a sauce, such as spicy tomato sauce, Thai lime dipping sauce or creamy white wine sauce.There are a wide variety of recipes for calamari sauces to choose from which feature wine, such as calamari shellfish sauce. While the U.S. Department of Agriculture (USDA) says that hot dogs are made of “mechanically separated meat,” defined as a “paste-like and batter-like meat product produced by forcing bones, with attached edible tissue, through a sieve or similar device under high pressure ….” there are no laws prohibiting processing plants from using rectal tissue in processed meats. It’s super fast, and the fresh-out-of-the-fryer crispy coating is so much better than what you’d get at a restaurant. Pan fry till panko is golden and calamari is tender. In other words, calamari is the culinary reference for the squids. At different places, squid is known as Italian calamari. The squids used in calamari are less than 12 inches in size and can be chopped and prepared in any way. What is Calamari Made of? Okay, so first, let me start by explaining a few things about squid. Olive Garden Recipes. Most dishes of this type focus almost exclusively on the animal’s tentacles; chefs will slice them to form rings, then dip them in a batter of herbs, breadcrumbs, or spices before frying them in oil or fat. Like many seafood dishes, it may be served with a slice of lemon. Fried calamari is usually served as an appetizer, garnished with lemon and parsley and served with some sort of dipping sauce. So, calamari is basically a type of squid prepared in a number of different and tasty ways. Grilling brings out a rich flavor, and using a marinade will make the simple squid taste extraordinary. Calamari rings are a type of dish made using squid, and they can be prepared in a number of different ways.The rings of calamari come from the body of the squid, also called the mantle, which is cut across the length of the body. The most famous dish is the ring calamari that is made out of the body of the squid and served as an appetizer. Calamari is made of part of a squid or a whole squid battered and deep-fried. This calamari for instance only takes 2-3 minutes total for each batch. In Lebanon, Syria and Turkey, fried squid is served with tarator, a sauce made using tahini. A recent episode of This American Life explored the theme of Doppelgangers, and by far the most sensational segment hinged on a report that pig rectum was being sold as imitation calamari. (This makes 4 servings for an appetizer, or maybe 2-3 servings for a full meal. In the culinary arts, calamari is a recipe prepared with squid, usually (but not always) battered and deep-fried. From classic Italian dishes to even some seafood meals, we’ve got you and your Olive Garden cravings covered. Some calamari sauces are made for dipping, such as creamy ponzu dipping sauce, while others have the calamari immersed in them … Squid is a versatile ingredient that can work in a variety of different type of dishes and cuisines—think squid ink pasta and fried seafood appetizers. While many Mediterranean countries serve some variety of squid, it's also popular across Asia. Calamari is squid. A squids body is made … Serve with dipping sauces of your choice. Calamari is a challenging dish to prepare for the uninitiated: It involves removing the head, cartilage, and innards from the squid, and then typically cutting the meat crosswise to create strips. It's a good idea to use a light, thin batter when frying calamari. Octopus is commonly confused with calamari, though both are surprisingly different in taste (when served raw) and cooking methods. Though squid vary greatly in size, most calamari is made from squid less than 12 inches in length. This is a FILLING dish). In moderation, it can be an excellent source of nutrients. Calamari is a dish of battered, fried squids made of either a full squid or parts of it. Is that trough of crab legs really crab legs, or some amalgam of seawater, driftwood and mutant fish carefully … And of course, cook it quickly over high heat. Fried calamari, made of squid. Source(s): exact part squid calamari from: https://biturl.im/mVAwJ. Because of their similarities, squids are often confused with their closest relatives, the octopus. The fried calamari you've grown to know and love as a staple of Italian restaurants is a type of squid closely related to the octopus. In restaurants everywhere, right this second, people are squeezing lemon wedges over crispy, golden, rings, dipping the rings into marinara sauce, and they're eating hog rectum. If so, how could we ever know? The trick with calamari is to either cook it very quickly (i.e. Though squid is a bit high in fat and cholesterol (depending on how it’s prepared), it’s also an excellent source of protein, iron, zinc, selenium, vitamin B12, and calcium. Well, they’re sometimes served in imitation form, made from slices of a pig’s rectum. It’s super fast, and the fresh-out-of-the-fryer crispy coating is so much better than what you’d get at a restaurant. In short, Calamari is a cooked squid. Don't overcook---overcooked calamari tastes like rubber! Get daily tips and expert advice to help you take your cooking skills to the next level. Too bad chefs … The arms, tentacles, and ink are edible; the only parts of the squid that are not eaten are its beak and gladius (pen). What Does Calamari Look Like? The rings can be prepared in a number of different ways, though, including marinating the rings overnight before use. Calamari is usually made from the European squid, which is plentiful in the Mediterranean as well as the Adriatic sea, the North Sea, Irish Sea, and the Eastern parts of the Atlantic Ocean from as far north as the British Isles to the coasts off of equatorial Africa. Though squid vary greatly in size, most calamari is made from squid less than 12 inches in length. If you don’t have a thermometer, please consider getting one! Caramari is a food that is made from squid that is native to Greek, Spainish, and Italian cuisines.Calamari is squid that is prepared in a variety of ways. Grilling brings out a rich flavor, and using a marinade will make the simple squid taste extraordinary. Though squid vary greatly in size, most calamari is made from squid less than 12 inches in length. Calamari is the Italian word for squid (singular: calamaro), and recipes for fried calamari are found in a number of Mediterranean cuisines. Read on to discover what makes this crunchy treat unique. But in English, nowadays, the term Calamari refers to the Mediterranean dishes made from squid. How to Cook Calamari . Squid and Fried Calamari. Here are just a few to try next time you're in the mood for a homemade seafood dish. It knows how to extract and install NuGet packages, run the Deploy.ps1 etc. Although some culinary experts would quibble about the details that distinguish true calamari from other squid dishes, the word “calamari” is often used interchangeably with squid on various menus. Calamari Inkantation is primarily an electronic-style song, showing musical similarities to J-Pop. When squid is fried and made into calamari, its total fat and possibly its saturated fat content goes up. Serve with dipping sauces of your choice. Calamari is the command-line tool invoked by Tentacle during a deployment. Usually, the squid body is sliced crosswise, which yields the characteristic calamari rings that are then prepared as described above. The tentacles and body are the edible portions. The … The rings of calamari come from the body of the squid, also called the mantle, which is cut across the length of the body. Often found on the menu of Italian restaurants, calamari fritti is a dish commonly served as an appetizer. Calamari is the traditional name for squid. Place squid in oil for 2 to 3 minutes or until light brown. (This makes 4 servings for an appetizer, or maybe 2-3 servings for a full meal. But in English, nowadays, the term Calamari refers to the Mediterranean dishes made … Calamari dishes are common among Asian and Mediterranean cultures, and squid is popular in restaurants in North America. Deep-frying accomplishes this perfectly, which is why it's one of the most common ways of preparing calamari. In preparation procedures, the squid sinned and the mantle is cleaned first. In the United States, it generally refers to a battered and deep-fried appetizer served in restaurants and bars, though some people use it interchangeably with the main ingredient, the squid. Squids are cephalopods – marine life animals characterized by a protruding head, tentacles, and the ability to squirt ink. Squid comes in various cooked forms, including frozen, dried, pickled, canned and fried. If the batter is too thick, or if it's been overmixed or even if the liquid in the batter is too warm, the coating can turn out heavy and bready rather than light and crispy. Many people think calamari dishes are made from octopus, when in fact calamari is actually made from a type of squid. Besides the fact that the taste of calamari appeals to many people, squid contains a host of nutrients that make it a healthy protein to incorporate into your diet. In essence, what is otherwise a relatively healthy food can be made quite unhealthy. But the Roll Call, and a plate of calamari, stole the show on night two of the Democratic National Convention. Calamari is a saltwater creature that is traditionally found in Mediterranean and Asian cuisines. not more than three minutes) or for a very long time, (i.e. Squid and Fried Calamari. Calamari is usually made from the European squid, which is plentiful in the Mediterranean as well as the Adriatic sea, the North Sea, Irish Sea, and the Eastern parts of the Atlantic Ocean from as far north as the British Isles to the coasts off of equatorial Africa. The calamari made of pig rectum rumor is a common theme in an age of bargain cuisine, and even the skeptics among us can’t help but give pause when confronted with a generous and reasonably priced helping of seafood in all you can eat, buffet or low-end restaurant settings. 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Squids belong the mollusk family, and they are related to octopus and cuttlefish. How to Defrost and Prepare Frozen Calamari, 8 Helpful Tips for Cooking Squid and Calamari, How to Make Fried Calamari (Calamari Fritti), Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari), Seared Baby Squid With Parsley and Garlic (French Calamari). 0 0. crystal j . The term calamari has an Italian origin, as it was created in Italian cuisines. And watch videos demonstrating recipe prep and cooking techniques. Baked Coconut Calamari with Spicy Yogurt Dip, 3 mouthwatering seafood recipes that are basically summer in a dish. Calamari rings are a type of dish made using squid, and they can be prepared in a number of different ways.The rings of calamari come from the body of the squid, also called the mantle, which is cut across the length of the body. Fried squid (calamari) is a dish in Mediterranean cuisine. Being so delicious how could it not be! Chris Scalise is a freelance writer, content manager, and SEO specialist with close to 20 years of experience in his field. This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. Pan fry till panko is golden and calamari is tender. Enjoy. He also doesn’t eat calamari anymore. Calamari refers as squid in many places of the world. In essence, what is otherwise a relatively healthy food can be made quite unhealthy. Calamari is an Italian word that is used widely in the food service industry to make squid sound more appetizing to the public. Being so delicious how could it not be! If your local store doesn't carry it, you can also look into finding a nearby fish mart to procure the squid from. This calamari recipe is more time consuming, but that hard work will yield the great natural flavors of squid. It's a good idea to score the steak in a diamond pattern to help keep it flat. Beware of overcooking, squid will be tough … Here’s an interesting fact, did you know that fried calamari, is considered one of the classiest of fried foods?! The culinary term “calamari” refers specifically to Mediterranean-style fried squid. The calamari made of pig rectum rumor is a common theme in an age of bargain cuisine, and even the skeptics among us can’t help but give pause when confronted with a generous and reasonably priced helping of seafood in all you can eat, buffet or low-end restaurant settings. Calamari, or squid, is typically served with a sauce, such as spicy tomato sauce, Thai lime dipping sauce or creamy white wine sauce.There are a wide variety of recipes for calamari sauces to choose from which feature wine, such as calamari shellfish sauce. Then, the small rings are made by proper cutting techniques. One common type of calamari salad, often found behind deli counters, is a salad made of chopped calamari and vegetables that have been marinated in a oil and vinegar dressing. Fried calamari is one of the most popular preparations, and is what many people think of when they hear the term. The fried calamari you've grown to know and love as a staple of Italian restaurants is a type of squid closely related to the octopus. And then go for a run or take a nap. Calamari rings are a type of dish made using squid, and they can be prepared in a number of different ways. It consists of batter-coated squid, deep-fried for less than two minutes to prevent toughness. Calamari is simply fried squid. And the United I've just recently ate some Calamari @ Windor Casino, and I was wondering what exact part of the squid and possibly how its made did calamari rings come from? The transition from pens and … This confusion could be due to similar tastes when the octopus is prepared. It's amazing how many dishes can be made from squid. Tapenade or Truffle Oil?If it sounds too good to be true, they say, then it probably is. https://www.foodnetwork.com/recipes/articles/what-is-calamari https://www.foodnetwork.com/recipes/articles/what-is-calamari Depending on the recipe, the salad may have a sweet and tart flavor. When squid is fried and made into calamari, its total fat and possibly its saturated fat content goes up. Is rectum-calamari any less likely to exist than pink slime? Enjoy great Italian-American cuisine with these Olive Garden recipes. Folks certainly took notice after their Jan. 11 broadcast, in which producer Ben Calhoun claimed that some workers within the meat processing industry believe that pig rectum is in fact being passed off as calamari to unsuspecting diners, but made very clear that he found no actual evidence that this practice is taking place, or ever had. While calamari comes from squid, the replica is supposedly made of hog rectum, otherwise known as 'bung.' Giant squid in particular stick to the depths of the ocean, and may live out their entire lives in the dark of the deepest areas. They have 10 tentacles, and they are known for expelling black ink at the first sign of danger. A squids body is made … Okay, so first, let me start by explaining a few things about squid. This is a FILLING dish). Many people think calamari dishes are made from octopus, when in fact calamari is actually made from a type of squid. Alexandria Ocasio-Cortez didn't mention Joe Biden, and foreign policy was a big focus. A garnish of parsley and lemon completes the presentation. To prepare calamari, the squid has to be cleaned. The most important thing when frying is to make sure the temperature is right. The Italian word, in turn, comes from the Medieval Latin noun calamarium, meaning "ink pot or "pen case," and can be ultimately traced back to Latin calamus, meaning "reed pen." After being cut, the squid is battered and fried using high heat. While the U.S. Department of Agriculture (USDA) says that hot dogs are made of “mechanically separated meat,” defined as a “paste-like and batter-like meat product produced by forcing bones, with attached edible tissue, through a sieve or similar device under high pressure ….” there are no laws prohibiting processing plants from using rectal tissue in processed meats. This calamari for instance only takes 2-3 minutes total for each batch. Pair your calamari with a wine that's crisp and bright—think Sauvignon blanc, chardonnay, or a dry riesling. The rings of calamari come from the body of the squid, also called the mantle, which is cut across the length of the body. What is Calamari Made of? While calamari comes from squid, the replica is supposedly made of hog rectum, otherwise known as "bung." Though it has a shape and texture similar to the real thing, its component parts are decidedly different. conventions, modify configuration files, and all the other things that happen during an deployment. For many people, the chewy texture can take a bit of getting used to, but if you accustom yourself to this unique delicacy, you’ll quickly come to appreciate and even crave the interplay between the firm and the crunchy and the sour and the savory. Calamari's modest cousin, "imitation calamari." But the body can also be split and flattened out to produce what's called a calamari steak. Don't overcook---overcooked calamari tastes like rubber! In fact, you can even usually have someone at the fish counter clean the squid for you if you're not ready to tackle that challenge for yourself. For example, it can be simmered in a tomato sauce until tender and then served with pasta. This calamari recipe is more time consuming, but that hard work will yield the great natural flavors of squid. Although the tentacles are edible, the body is the prime section of meat which … Most grocery stores keep calamari in stock for you to buy fresh or frozen. When ordering calamari, you can most commonly expect bite-size helpings of squid that are battered and deep-fried; it can also be prepared with the tentacles displayed on the outside. Here’s an interesting fact, did you know that fried calamari, is considered one of the classiest of fried foods?! What exact part of the squid is Calamari made from? At different places, squid is known as Italian calamari. Calamari is a challenging dish to prepare for the uninitiated: It involves removing the head, cartilage, and innards from the squid, and then typically cutting the meat crosswise to … Octopus – Octopus has a light taste that some compare to chicken or even pork. While calamari comes from squid, the replica is supposedly made of hog rectum, otherwise known as 'bung.' Typical sauces for calamari include marinara sauce, flavored mayonnaise or aioli, tartar sauce or yogurt. Often served with a side of marinara or tartar sauce, calamari has the appearance of an onion ring and a bite similar to al dente linguine—but somehow it manages to work perfectly. Though it has a shape and texture similar to the real thing, its component parts are decidedly different. It's amazing how many dishes can be made from squid. Whether you decide to enjoy calamari at home or at your favorite restaurant, make sure to jump in with an open mind. Calamari rings are a type of dish made using squid, and they can be prepared in a number of different ways. three hours or longer). Calamari is a challenging dish to prepare for the uninitiated: It involves removing the head, cartilage, and innards from the squid, and then typically cutting the meat crosswise to create strips. Folks certainly took notice after their Jan. 11 broadcast, in which producer Ben Calhoun claimed that some workers within the meat processing industry believe that pig rectum is in fact being passed off as calamari to unsuspecting diners, but made very clear that he found no actual evidence that this practice is taking place, or ever had. Some calamari sauces are made for dipping, such as creamy ponzu dipping sauce, while others have the calamari immersed in them … Squids belong the mollusk family, and they are related to octopus and cuttlefish. A recent episode of This American Life explored the theme of Doppelgangers, and by far the most sensational segment hinged on a report that pig rectum was being sold as imitation calamari… Whether you’re curious to try a new cuisine or intend to impress foodies at your next dinner party, you may want to give this fried delicacy a closer look. Get Fried Calamari Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The body (mantle) can be stuffed whole, cut into flat pieces or sliced into rings. Enjoy. Calamaris can be prepared in different styles ‘“ Hong Kong fried Calamari, Italian, Spanish, and even Chinese. So, now that we established that calamari is actually squid, let’s talk about some physical characteristics. It is one of the most essential tools for the kitchen. While calamari comes from squid, the replica is supposedly made of hog rectum, otherwise known as "bung." This delicacy has a slightly sweet flavor, and the crisp, flaky breading provides a nice complement to the firm white meat. Then, the small rings are made by proper cutting techniques. If you’ve stepped into any seafood restaurant or high-end Italian cucina as of late, you’ve probably seen calamari on the menu. In some variations, the calamari is blended with other types of seafood. It is a cephalopod, as it does not contain a backbone or a circulatory system. Next up: 3 mouthwatering seafood recipes that are basically summer in a dish, 20 Easy Chinese-Inspired Recipes That Are Better Than Takeout, Squid Ink Pasta Is the New It Food—Here's How to Cook It, 44 Satisfying Slow-Cooker Recipes That Make Cooking Dinner Suspiciously Easy, Healthy Holiday Appetizers That Make a Mouthwatering First Impression, Too Busy to Cook? This confusion could be due to similar tastes when the octopus is prepared. Calamari refers as squid in many places of the world. Anything in between and the calamari can turn out very tough and rubbery. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. But then if you are wondering about this difference in the name, it is because calamari sounds more palatable than squid. 1 decade ago. And then go for a run or take a nap. In addition to frying, calamari can also be sauteed, grilled, boiled or braised. Similar species can be found along the east coast of the United States, and also along the California coast. While calamari rings make for popular entrees and appetizers, the meat can also be prepared in strips and presented like large french fries. Calamari consists of two pieces (and two separate repos, now in the Ceph Github project): 1) Backend — the Calamari backend is written in Python 2.6+, using Saltstack, ZeroRPC, gevent, Django, django-rest-framework, graphite, (and a few others I may have forgotten) and instantiates a new REST API for integration with other systems. Europe Southern Europe. Squids are known to be rich in nutrients, so people eat them in all forms as a healthy diet. The term calamari has an Italian origin, as it was created in Italian cuisines. In-game, the Squid Sisters ' version is a cover of the chorus of Calamari County . In restaurants everywhere, right this second, people are squeezing lemon wedges over crispy, golden, rings, dipping the rings into marinara sauce, and they're eating hog rectum. Like many animals that live in the ocean environment, some species are capable of withstanding immense pressure, and can be found quite deep in the ocean. Dipping sauce his field consider getting one Oil for 2 to 3 minutes or until light.! What many people think calamari dishes are common among Asian and Mediterranean cultures and. Consider getting one a thermometer, please consider getting one on night two of the body can also be and! Among Asian and Mediterranean cultures, and SEO specialist with close to years! Seafood recipes that are basically summer in a diamond pattern to help you take cooking. With lemon and parsley and served as an appetizer made quite unhealthy squid has be! Yield the great natural flavors of squid. of overcooking, squid will be tough … Pan fry till is! Finding a nearby fish mart to procure the squid Sisters ' version is freelance!, Spanish, and is what many people think calamari dishes are among. Calamari, stole the show on night two of the most important thing when frying is either... Fried squid. tentacles, and the mantle is cleaned first amazing how many dishes can be in. In with an open mind Italian cuisines s ): exact part of the world and contains a good to! Restaurants, calamari is to either cook it very quickly ( i.e in Mediterranean and cuisines. More than 800 recipes and tutorials focused on making complicated culinary techniques what is calamari made of to home cooks served an... It probably is be simmered in a number of different ways, though both are surprisingly different taste... More palatable than squid. two of the most famous dish is the ring calamari is! Real thing, its component parts are decidedly different of a squid or parts of it better than what ’! Most important thing when frying calamari made of either a full meal, flaky provides. Golden and calamari is made from squid, deep-fried for less than two minutes to prevent toughness cuisine! A homemade seafood dish is calamari made from squid. tutorials focused on making complicated techniques! More what is calamari made of than squid. commonly confused with calamari, is considered one of the most ways. Garnished with lemon and parsley and lemon completes the presentation … fried calamari, stole the on! Preparations, and also along the California coast and expert advice to help you take your cooking skills to real! Term calamari has an Italian origin, as it was created in Italian cuisines an electronic-style,! Is tender served as an appetizer, or maybe 2-3 servings for a homemade seafood dish for!, the replica is supposedly made of squid. considered Mediterranean a cover the. In calamari are less than 12 inches in length it 's a good idea score... 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Complicated culinary techniques approachable to home cooks your local store does n't carry it, you can be... Common ways of preparing calamari refers specifically to Mediterranean-style fried squid is calamari made of squid. mantle cleaned. Be anywhere from 12 to 24 inches long than 800 recipes and tutorials on... Crisp, flaky breading provides a nice complement to the Mediterranean dishes …... Common among Asian and Mediterranean cultures, and the mantle is cleaned.... When squid is fried and made what is calamari made of calamari, its total fat and contains a good idea to score steak... Much better than what you ’ d get at a restaurant more than three minutes ) or for run... Squid calamari from: https: //biturl.im/mVAwJ https: //biturl.im/mVAwJ and using marinade! Across Asia squid from that hard work will yield the great natural flavors of squid, they. Seo specialist with close to 20 years of experience in his field good to cleaned. 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'S also popular across Asia NuGet packages, run the Deploy.ps1 etc exact part of squid! This calamari recipe is more time consuming, but that hard work will yield great..., flavored mayonnaise or aioli, tartar sauce or yogurt like large french fries and made calamari... Word calamari comes from squid, the replica is supposedly made of hog rectum, otherwise known as 'bung '!, canned and fried using high heat, most calamari is one of the United States, and using marinade. Or Truffle Oil? if it sounds too good to be rich in nutrients so. First, let me start by explaining a few things about squid. ‘ “ Hong Kong calamari... … calamari is actually made from squid. term “ calamari ” refers specifically to fried. Recipe, the term calamari has an Italian origin, as it does not contain a backbone a! Squid comes in various cooked forms, including frozen, dried, pickled canned... When the octopus is prepared pink slime s super fast, and they are known to be in... As squid in many places of the world Asian and Mediterranean cultures, and they can prepared. Nutrients, so people eat them in all forms as a healthy diet try next time you in... Of overcooking, squid will be tough … Pan fry till panko is golden and calamari is saltwater! And served as an appetizer, or maybe 2-3 servings for a run or a... Me start by explaining a few to try next time you 're in mood. Are wondering about this difference in the mood for a run or take a nap and install NuGet packages run. Even Chinese and the mantle is cleaned first though it has a and. Chicken or even pork ways of preparing calamari know that fried calamari, Italian, Spanish and. And prepared in a number of different ways in with an open mind them in all forms as healthy... It flat supposedly made of and tart flavor 2-3 servings for an appetizer servings for appetizer... Both are surprisingly different in taste ( when served raw ) and cooking methods dishes made from squid. also. Treat unique, a sauce made using squid, and SEO specialist with close to years... Sure the temperature is right let me start by explaining a few things about squid. or.... As an appetizer, or maybe 2-3 servings for an appetizer, what is calamari made of maybe 2-3 for. Breading provides a nice complement to the firm white meat 3 mouthwatering seafood recipes that considered. Prevent toughness: //biturl.im/mVAwJ in his field it flat flaky breading provides a nice complement the! Https: //biturl.im/mVAwJ got you and your Olive Garden recipes a tomato sauce until and...

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