Preheat oven to 350°. Directions. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Place cookies in a food processor. Serves 12-16 Now it’s a party. Cut them into triangles and serve them like cheesecake. These creamy Lemon and Ginger Cheesecake Bars are easy to make and pack a real flavour punch with their gingersnap crust and zest filled cheesecake top! GET THE RECIPE Gingerbread Bars. This super easy Caramel Apple Cheesecake recipe is made with a buttery graham cracker crust, a rich (and creamy!) This No Bake Pumpkin Spice Latte Cheesecake is your fave fall drink in cheesecake form! These Gingerbread Cookie Cups with Pumpkin Cheesecake Filling are the perfect addition to any holiday baking tray. Cut in butter until mixture resembles coarse crumbs. Cook Time: 55 minutes. Vegan Gingerbread Cookie Bars Get the full recipe here. Prep Time: 20 minutes. Here we go again…. Process until the cookies are fine crumbs. Add the eggs, one at a … Featuring flavorful swirls of chai-infused cream cheese filling, each bite offers richly aromatic, spiced flavor set against a cool and creamy vanilla cheesecake backdrop. Press the crumb mixture onto the bottom only of a … Caramel Macchiato Cheesecake Bars . They are so tasty. Beat in egg and molasses. We hope you enjoy this layered pumpkin dessert. You won’t miss the dairy one bit in these gluten-free, vegan bars. This Latte Cheesecake Bars recipe is so delicious and full of flavor. Make crust: Process graham crackers in a food processor to fine crumbs, about 15 seconds. They’re a simple dessert to make, but undeniably impressive. The baking time is much shorter than a full-size cheesecake, as is the cooling time. Can be made caffeine-free. GET THE RECIPE. 5- place it in the fridge overnight to set up! Sprinkle mixture into prepared pan and press into an even layer on bottom of pan. Then, allow the no bake lemon cheesecake bars to thaw for 45-60 minutes in the fridge before serving (alternately, you can let … Add sugar gradually and beat until smooth. Press batter evenly onto the bottom of prepared pan. But I’m not sorry because that recipe is fast, simple, seasonal, and super delish. 2 cups plus 2 tablespoons powdered sugar, divided use This vegan version of the Starbucks gingerbread latte has fresh ginger, homemade gingerbread spice and amazing flavor. We love this baked apple cheesecake all year long, but we love it … Made as directed and will make again with tweaks. I did, however, find time to create these coffee-inspired slices for my sweet hubby. Pumpkin Pie Cheesecake Bars with a ginger snap crust and a marshmallow sour cream topping are the ultimate mic dropping Thanksgiving Day dessert. The best cheesecake recipe is a matter of opinion—but also of circumstances. Hence, we present a cheesecake for every month of the year. Preheat oven to 350°. For the crust. Feel free to take the chai out of the recipe and use it as a good “base” recipe. In a small bowl, combine flour, confectioners' sugar, cocoa and baking soda. Who wants a Gingerbread Cheesecake … Creamy Warming Vegan Gingerbread Latte. Gingerbread Cheesecake Bars. Beat cream cheese and remaining sugar in large bowl with mixer until well blended. It’s smooth, creamy, and perfectly sweet. Overall a nice dessert for pumpkin and coffee lovers. In a small bowl, whisk flour, ginger, cinnamon, baking soda and cloves; gradually beat into creamed mixture. 8 ounces unsalted butter, room temperature; 3/4 … Pour cookie crumbs into a medium bowl. WARNING: You must make this in a 13x9-inch pan or they don't cook right. You know that episode of “Friends” where Rachel and Chandler devour a cheesecake off of the floor of a New York City … Beat cream cheese, powdered sugar, and brown sugar for the filling in a large bowl with an electric mixer until smooth. Directions. Gingerbread Latte. If you like capuccino cheesecake, which I love, you gotta try this lower calorie latte version cheesecake bars. Place the foil-wrapped pan in a larger roasting pan and add enough hot water to the larger pan to come up the sides about 1 inch. Add molasses, ginger, cinnamon, nutmeg, and cloves and stir, scraping down the sides of the bowl, until mixture is smooth. Add sugar and butter and pulse until combined, about 5 pulses. ... For the cheesecake filling, this recipe calls for full fat canned coconut milk or coconut cream. Soft and delicious gingerbread cookies filled with fluffy pumpkin cheesecake filling and topped with caramel sauce – these are the BEST holiday dessert around! These pumpkin swirl cheesecake bars are so drool-worthy. 2- bake crust for 15 minutes. Listen to how easy these Gluten-Free Vegan Pumpkin Cheesecake Bars are to make. Funny how that works. These cheesecake bars are gluten-free and easy to make. 15. 1½ cups all-purpose flour. Beat in the flour. Featured ID Flavor: Caramel Macchiato. another appearance by this Double Layer No Bake Pumpkin Cheesecake recipe. Bake the cheesecake for 1 hour to 1 hour 5 minutes. Make them this year and drop the mic on all the other dishes served… 4- remove the crust from the oven, pour in the filling. You’ll be delighted. Just 5 simple steps here people. These eye-catching dessert bars taste like your favorite chai latte, reimagined in cheesecake form. Pumpkin Pie Cheesecake Bars with a ginger snap crust and a marshmallow sour cream topping are the ultimate Thanksgiving Day dessert. To easily view all the blog recipes, follow along on Pinterest! Print. ½ teaspoon kosher salt. In the bowl of an electric mixer, beat cream cheese at medium speed until smooth and creamy. OMG so good. Disclosure: this post contains affiliate links for your convenience. They need at least 5-6 hours. Preheat the oven to 325 degrees F. For the crust: In a bowl, combine the cookie crumbs, sugar, and melted butter. These Lemon and Ginger Cheesecake Bars have my heart forever and now I’m sharing them with you, so you can fall in love too! These bars are much easier to transport to a holiday party, and you can taste test the cheesecake without … Mix well. Scrape the cheesecake batter over the cooled crust and spread into an even layer. 3- heat all the filling ingredients in a saucepan over low heat for about 5-10 minutes until creamy. Bake for 15-20 minutes, or until edges are set and center is just slightly underbaked. 1 cup gingersnap crumbs (from about 18 cookies) 1 tablespoon baking powder. Drizzle on a sweet icing and you’ve got the perfect sweet winter snack. Lemon and Ginger Cheesecake Bars. Instructions. Ingredients: Brown Sugar Shortbread. The bottom layer of these Cozy up in your favorite chair and sip on a warming Gingerbread Latte. Caramel Macchiato creamer, cookie crumbs and cream cheese blended into a melt-in-your mouth celebration. Add eggs, 1 at a time, mixing on low speed after each just until blended. Make sure the batter is ultra-smooth. Prep pan: Preheat oven to 350 degrees F. Line the bottom of a 11-by-7-inch baking dish with parchment paper. 1- mix crust ingredients in bowl. They would make a great afternoon snack for children or with a cup of coffee or latte for us older folks. These soft gingerbread bars are loaded with molasses and warming spices. How to Make Pumpkin Layer Bars: Scroll to the bottom for printable recipe Serve to guests or pack in lunchboxes for a festive treat. Recipe: Apple Crisp Cheesecake Bars. Let cool completely in pan before frosting and/or cutting into bars. In a large bowl, cream butter and brown sugar until light and fluffy. The extra-decadent holiday cheesecake you love in December may pale in comparison to a fruity, no-bake dessert in August. Will increase the sugar to 1/3 cup and taste test from there not quite sweet enough for my crew. 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