Combine all the ingredients and mix well. Use a cookie scoop and roll mixture into balls (~1-2 tbsp. 4 cups herb-seasoned dry stuffing mix, the coarsely crushed kind, … They are perfect for no-fuss weeknight dinners, excellent as a mezze or for including in … In a medium sized bowl, mix spinach with remaining ingredients. Remove from heat and strain the water out of the spinach. Let the spinach cool and then chop it into small pieces. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. It is very important to use dampened hands when making the balls. These baked greek vegetarian meatballs make for a simple and healthy meal or appetizer! Serve warm. Preheat oven to 350. Roll in breadcrumbs and deep-fry in hot oil. Bake 15 to 20 minutes at 350 degrees. Defrost the spinach according to package directions. Refrigerate for 20 minutes. Serve warm. Form meatballs from the mixture with your hands, and line them up on a baking sheet with raised sides. Use your hands … Greek Style Spinach Balls (Spanakokeftedes) Recipe Ingredients: If you don’t have an Airfryer, by all means fry these meatballs … Greek Turkey Meatballs. Add all of the remaining ingredients and mix gently to combine. Ingredients 2 pounds ground turkey 4 ounces crumbled feta cheese 1 cup chopped fresh spinach 1/4 cup chopped fresh parsley 1 egg, beaten 1 cup seasoned breadcrumbs 1 teaspoon onion … Chop and set aside. Serve warm. Drain on paper towels and serve warm. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. 1/4 teaspoon paprika. Great make ahead appetizer. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar They would make great “party food” or a potluck dish. Roll the ball in the bread crumbs and place on the baking sheet. Like a second mom to me growing up, living just a few houses down. NOTE: Roll into 1-inch balls (you should be able to create about 40). Let’s see the ingredients you need to make this healthy appetizer. Sauté the spinach until it has fully wilted (3-5 minutes). In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. Delicious served with orzo or flatbread. Get full Spinach Balls Recipe ingredients, how-to directions, calories and nutrition review. Form the mixture into 24 meatballs, about 1-½ inches in diameter. Bake for 25 minutes, flipping halfway through cooking. Drain and chop. Meatballs are done when browned on both sides and an internal temperature of 165 degrees F. Set the heat to medium and let the oil warm for a few minutes. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Very filling, but not heavy. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Bake 15 to 20 minutes at 350 degrees. 8 large, minced garlic cloves. 8 large, minced garlic cloves. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. 1 teacup fresh mint, finely chopped Reduce heat, cover, and simmer 20 minutes, or until water is absorbed. Jun 21, 2020 - These are good! Roll in breadcrumbs and deep-fry in hot oil. Lil Balls are sure to make your Super Bowl party explode! Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. The next day discard any excess liquid and add 1/2 cup breadcrumbs. Cut everything in tiny pieces. Roll into 1-inch balls (you should be able to create about 40). https://www.yummly.com/recipes/spinach-balls-with-fresh-spinach It is very important to use dampened hands when making the balls. Cut everything in tiny pieces. Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. The Best Spinach Balls Recipe. Add 1 lb of ground chicken, 1/2 cup crumbled Feta and 1 … They're an excellent alternative to meatballs, especially if you have vegetarians in the family. They are perfect for no-fuss weeknight dinners, excellent as a mezze or for including … Bring 2 cups salted water to a boil in medium saucepan, and add rice. Rate this Spinach Balls recipe with 2 cups pepperidge farm seasoned stuffing mix, 3/4 cup butter, melted, 2 (10 oz) packages frozen chopped spinach, thawed and well drained, 1 cup parmesan cheese, 1 tbsp chopped garlic, 1 onion, chopped, 1 egg In a medium sized bowl, mix spinach with remaining ingredients. With Dampened hands, pack a heaping ¼ cup of the rice mixture into a ball. Drain each on paper towels and let them cool for a minute or two before serving. This is a recipe that came from my good friend’s mom. Place onto cookie sheets. Greek Spinach Rice Balls, page 35 Makes about 24 Ping-Pong-sized balls; Total time: 40 minutes These tasty rice balls are fun to make with the kids for an everyday meal or a snack. Form the mixture into balls about 1 to 1 1/2 inches in diameter and place them on a large plate. Chop and squeeze excess water from the spinach. In a large pot, steam spinach. 3. Try adding feta cheese, oregano, garlic and lemon zest. Shape the mixture into 1-inch balls. Add salt and pepper to taste. Pour about 1-inch of water into a large saucepan and add the spinach. Refrigerate for 20 minutes. Looking for a great appetizer that's quick to make and a crowd pleaser? The Best Spinach Balls Recipe. Drain on paper towels. 6 2 pounds ground turkey 4 ounces crumbled feta cheese 1 cup chopped fresh spinach 1/4 cup chopped fresh parsley 1 egg, beaten 1 cup seasoned breadcrumbs 1 teaspoon onion powder 1 1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon oregano 1/2 teaspoon cumin 1 tablespoon chopped fresh mint Zest of … Always measure spinach once cooked, drained, and … It is very important to use dampened hands when making the balls. Print Pin. Add salt and pepper to taste. Pour about 2 inches of oil into a deep skillet. You may need to cook them in batches. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Let the balls cook until a light golden color forms. Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large … ** The footballs at the big game this year may or may not be deflated. Form zucchini into 1 1/2 inch balls and place on parchment lined baking sheets. Stir in spinach, green onions, Parmesan, feta, pesto, dill, nutmeg, and egg, and season with pepper, if desired. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go … And in the Airfryer, they take 11 minutes to make! Dairy free and gluten free. The classic original recipe uses panko breadcrumbs as a binder. Go Greek! ... 4 Tbsp plain greek yogurt 2 Cups flour 1 tsp … Aug 14, 2014 - These are good! 70 %, cup plain breadcrumbs (I bet wheat germ would be good too). Tomato balls (tomatokeftedes) INGREDIENTS: 500 gr. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. 4. https://myrecipeconfessions.com/appetizer/spinach-rice-balls Go Swiss! Smoked gouda and mushrooms maybe? Print Ingredients. Do not drain. Very filling, but not heavy. These are good! Save Recipe. Defrost the spinach according to package directions. This recipe is a version of one of my favorite Greek … They would make great “party food” or a potluck dish. per ball) and place onto prepared baking sheet. Drain and chop. Make Ahead Tip: Combine all of the ingredients together in a bowl and cover and refrigerate 1 day ahead. Form the mixture into 24 meatballs, about 1-½ inches in diameter. Wash and clean spinach, removing the stems. Place in a large saucepan, cover, and steam over high heat until wilted, about three minutes. We love Greek and Meditereanean food and make it every chance we get! Use a food processor to chop almonds to the consistency of panko 2 medium onions, peeled & finely chopped. Place onto cookie sheets. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Add salt and pepper to … This recipe is served throughout Greece when spinach is in season. Greek Spinach Rice Balls Recipe - Food.com. 3.Divide rice … 8 ounces butter. Fried spinach balls come together very easily in this quick and simple frying recipe. Mix all ingredients except breadcrumbs and oil. Shape the mixture into 1-inch balls. Mix all ingredients except breadcrumbs and oil. 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