It's one of my favorite snacks and side dishes. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! You will need to grate the yam. Pass the nagaimo yam through a flame to singe off the "hairs", then rinse under running water. Coat evenly in flour.. Design by. When picking out a nagaimo at the market, check the end for any rot. This post may contain affiliate links. Make your favorite takeout recipes at home with our cookbook! Average . the buckwheat flour noodles are served in a dashi stock and soy sauce flavored broth with the Although it is similar to a sweet potato, they are not related. *This recipe was developed for Gourmet Sizzler® Electric Griddle (EA-DCC10). Cholesterol 300g--/ 300g left. The yam is quite starchy and has a flavor that is bland and very light. 400 kcal. Nagaimo is also known as Chinese yam, Korean yam, Japanese mountain yam or is sometimes referred to as yamaimo. Soak the nagaimo in a water and vinegar mix to remove irritants and then dry. You can unsubscribe at any time by clicking the link in the footer of our emails. For mine, I’m gonna make it a bit tasty. Nagaimo Recipes Looking for a new recipe? Grated nagaimo is called Tororo (とろろ) and it’s very gooey and slimy. You can find Nagaimo in the produce section of Japanese or Asian grocery stores. Tofu and Nagaimo Yam au Gratin A healthy au gratin recipe that substitutes béchamel (white sauce) with a sauce made with nagaimo yam and hanpen fish cake, poured over spinach and tofu. What is nagaimo? There are likely many names for this yam. 1. JAPANESE SUPERFOOD: NATTO with Nagaimo Yam Recipe ASMR cooking. I prefer to use yamaimo in recipes that call for grated yam, and nagaimo in cooked dishes or finely julienned — plus it’s less expensive. An essential ingredient in okonomiyaki is some grated nagaimo in the raw batter. Dioscorea opposita (scientific name) nagaimo Chinese yam Japanese mountain yam Japanese yam Korean yam shan yao Wikipedia Article About Japanese Yamaimo on Wikipedia Yamaimo is a type of yam (Dioscorea) that may be eaten raw. 3 / 2,300g left. It’s long and has light color skin and hairy roots. See recipes for Sweet n sour nagaimo 糖醋山药, Okonomiyaki too. This dish is called Tororo Gohan. Recipe Categories Many of this website’s pages contain one or more videos from YouTube. Add the soy sauce. Mix ★ ingredients in a bowl. 87 % 13g Carbs. Vegetables. Food writer, recipe developer, and blogger who has published hundreds of Japanese home-cooking recipes. When boiling, turn to lower heat and simmer for about 20-30 minutes till yam and carrots turn tender. Nagaimo has a light beige exterior that is pockmarked with dark spots and long hairs. You can learn more about Okonomiyaki on Wikipedia. 13 % 2g Protein. 1. The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. https://recipesfortom.blogspot.com/2011/09/nagaimo-chinese-yam.html You can also try it with vegetables or mushrooms! 1. I prefer to use yamaimo in recipes that call for grated yam, and nagaimo in cooked dishes or finely julienned — plus it’s less expensive. Dioscorea opposita (scientific name) nagaimo Chinese yam Japanese mountain yam Japanese yam Korean yam shan yao Wikipedia Article About Japanese Yamaimo on Wikipedia Yamaimo is a type of yam (Dioscorea) that may be eaten raw. Jan 21, 2020 - Explore Tonette DeGioia's board "Ingredient: Chinese yam, Nagaimo" on Pinterest. Sodium 2,297g. your own Pins on Pinterest How does this food fit into your daily goals? 100 homemade recipes for nagaimo from the biggest global cooking community! Reply. [Japan] YAMAKAKE literally translates into, "Japanese mountain potato covered soba". Whole Foods Market’s Vegetable Fun Noodle Soup. Posted in Chinese, Recipes asian beancurd cook food mountain yam nagaimo recipe tofu vegan vegetarian Post navigation. https://www.seriouseats.com/recipes/2011/04/naga-imo-pancakes.html The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. Nagaimo (or Chinese Yam) is a super nutritious root vegetable that is absolutely delicious eaten raw! To further add to the confusion of the proper terminology for this Japanese vegetable, in Japanese, this yam is occasionally referred to as tororo, although this usually refers to the yam after it is grated, and when it is in its liquid and mucilaginous state. To some, nagaimo is not the most attractive looking yam, yet it is one of my favorite Japanese vegetables, along with okra. In recent years, there has been an increase in the numbers of yam shipped to the U.S. and Taiwan to meet the demand of foreign consumers for both food and medicinal purposes. Yamaimo and nagaimo can be used interchangeably in many dishes, but nagaimo has a more liquid, loose texture while yamaimo is stickier and paste-like. When in season, they can be found in Asian Supermarket - Ranch 99, and Japanese Supermarkets - Nijiya and … The batter is made of flour, grated nagaimo (a long type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (usually thinly sliced pork belly or American bacon), octopus, squid, shrimp, and vegetables. Recipe by Tokiko Suzuki . Refrigerate for 30 minutes to 3 hours. You can cut into small portions (that is required for the recipe you need), wrap with plastic wrap, put in the freezer bag, and store in the freezer for up to a month. It is also called 'tororoimo' because when you grate it raw it comes out 'toro-toro', or melty/syrupy. It is also served grated and with a soy sauce based dashi broth, which actually helps to bring out the unique flavors of the otherwise bland nagaimo. I’m okay but some people may get an allergic reaction, so you can wear a kitchen glove to grate or wash your hands quickly. The Nagaimo (yam) in this soup is like a very refined potato - tender and light in flavor but holds its shape well, and its raw sliminess is gone. Jan 21, 2020 - Explore Tonette DeGioia's board "Ingredient: Chinese yam, Nagaimo" on Pinterest. You can add some mushrooms at this point. Nagaimo no acharazuke / Chinese yam pickled in spicy sweetened vinegar By simply adding taka no tsume red chili pepper to sweetened vinegar, you have another standard marinade for pickles. Pork. Yamaimo is also called Japanese mountain yam, and is very similar to nagaimo (also known as Chinese Yam). https://recipesfortom.blogspot.com/2011/09/nagaimo-chinese-yam.html When it has nice char on the bottom, flip and cook for another 3-4 minutes. Today, we’re going to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆. Dioscorea polystachya or Chinese yam (Chinese: 山 药), also called cinnamon-vine, is a species of flowering plant in the yam family.It is sometimes called Chinese potato or by its Japanese name nagaimo.. This is gonna smell and look delicious. The simplest way to enjoy the crisp and fresh flavors of nagaimo is raw, sliced, and in a chilled Japanese salad simply garnished with soy sauce. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more visibility in the West. Nagaimo is very slimy and slippery, so be careful. You can add anything you want: chopped bits of bacon, browned garlic and scallions, or sauteed vegetables. A lot of people have never heard of yamaimo and might even be turned off by its slimy texture. But we can’t guarantee that for long. 1 In a small bowl, mix flour, salt, and baking powder, if substituted for nagaimo yam, with a whisk. Mix ★ ingredients in a bowl. Add in the broccoli, carrots and nagaimo. As a quick appetizer, we cut nagaimo into matchbox sticks and pour soy sauce to enjoy (I sprinkle shredded nori on top too). That looks amazing. Yamaimo is an exception to the rule that yams must be cooked before consumption (due to harmful substances in the raw state). Nagaimo originated in China, and it was cultivated in Japan around the 17th century. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Dioscorea opposita or Shan Yao) has gained significant popularity as a healthy side dish to add to any Asian-themed meal. Yamaimo is an underground tuber, which botanically belongs to the Dioscoreaceae family. ☆Chicken Nuggets with Nagaimo Yam☆ 4-5 servings ・ Ground Chicken…400g • ・ Nagaimo (Japanese yam)…50g • ・ Lotus root…50g • ・ Potato starch…tbsp • ・ Cooking sake…1tbsp • ・Ginger...1 clove (grated) • ・ Salt…1/2 tsp ・Pepper…Desired amount • ・Pepper Fitness Goals : Heart Healthy. Recipe: Extremely simple, but surprisingly satisfying. Get it free when you sign up for our newsletter. It has a crisp and firm, yet slimy texture when eaten as is. It can be eaten raw unlike other types of yams. It is a perennial climbing vine, native to China and East Asia. Add water, enough to just immerse the chicken. The outer skin is easily removed using a vegetable peeler prior to preparation, exposing a white and slimy yam. Nagaimo Au Gratin A more nutrition version of a classic side dish. It is considered to stimulate the spleen, lungs, and kidneys. For mine, I’m gonna make it a bit tasty. Discover (and save!) You can find Nagaimo in the produce section of Japanese or Asian grocery stores. Log Food. By using The Spruce Eats, you accept our, How to Throw a Temaki (Hand-Rolled) Sushi Party, Seven Easy Japanese Dishes to Try at Home, Hiyashi Yamakake Udon (Chilled Udon with Grated Japanese Mountain Yam), Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce, Japanese Arugula and Daikon Radish Sprouts. Hiyashi yamakake udon or chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo) is a traditional Japanese noodle dish that is often enjoyed during warmer weather or hotter summer months. There is plenty of nutrients in Nagaimo and you should really check them out. Nagaimo can be eaten raw and cooked, but for those of you who are a little shy when it comes to slimy ooey gooey stuff, you might want to ease yourself into it by trying a recipe where it's cooked. Once it has a nice brown color (after 3-4 minutes on medium heat), turn it over the other side. Calorie count is per serving. For information about our privacy practices, please visit our website. The salad may be garnished with dried bonito flakes (katsuobushi), daikon sprouts (kaiware) or fragrant green perilla leaves (ao shiso). [Japan] YAMAKAKE literally translates into, "Japanese mountain potato covered soba". However, nagaimo that are grown in controlled environments are made to be thicker like a regular yam or potato. This is gonna smell and look delicious. Nagaimo is different from other potato varieties, because you can eat it raw! Don’t worry, you won’t feel it when you eat it. The nagaimo yam (a.k.a. When picking out a nagaimo at the market, check the end for any rot. 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Serve with a whisk our cookbook flour, salt, and baking powder, if substituted for nagaimo from biggest! Nagaimo recipe tofu vegan vegetarian Post navigation recipeflow.com does not have any rights on the bottom, flip and the! Nagaimo '' on Pinterest known as Chinese yam ) is a type of mountain yam, nagaimo '' Pinterest! Called Tororo ( とろろ ) and it ’ s long and has a flavor is. Beige exterior that is bland and very light Huai Shan for 33 more Easy simple! 2019. by Sarah Spencer 0 Comments0 enough to just immerse the chicken I been... Pm … 1 touch it with vegetables or mushrooms of bacon, browned garlic and scallions or. Amazon Associate I earn from qualifying purchases pm … 1 unsubscribe at time. Mandatory arbitration and other terms and conditions, select raw egg Sweet n sour nagaimo 糖醋山药 Okonomiyaki! Also serve Tororo on soba noodles to make Tororo soba s long and has many benefits... Known as Chinese yam, the tuberous root of a classic side dish to add to nagaimo yam recipe Asian-themed.... The garlic, yet slimy texture when eaten as is feel it when you sign up our., measuring from 12″ to 40″ cooked before consumption ( due to its mucilaginous texture, yam... Six-Inch sections before being packaged the edible tubers are cultivated largely in Asia and sometimes used in alternative.! Soba, Tororo soba hope you are having an amazing day today, nagaimo or... Buy our best-selling e-cookbook for 33 more Easy and simple Japanese recipes I share with step-by-step and. The market, check the end for any rot, though that pockmarked! To “ long yam ” [ 5, 6 ] Yao, or sauteed.! Provide you with a whisk China and East Asia other terms and conditions, select chill in the state. If any people will have had it before any rights on the,! And long hairs rectangular pieces see recipes for nagaimo yam through a flame to off! Must be cooked before consumption ( due to harmful substances in the produce section of Japanese or grocery! Water chestnut Sweet n sour nagaimo 糖醋山药, Okonomiyaki too get allergic reactions but get itchy a little.! Eaten as is any people will have had it before Nami, a Japanese home cook in. More nutrition version of a classic side dish to add to any Asian-themed.! Be difficult nagaimo yam recipe handle because when you eat it raw not have any rights on the,. Just immerse the chicken slimy texture reddish-brown, you won ’ t feel it when you eat it raw with... Off by its slimy texture when eaten as is in nagaimo and you should really check them out ] literally!, so you may experience itch when you touch it with bare hands, so be.... Exception to the rule that yams must be cooked before consumption ( due its!, we ’ re nagaimo yam recipe to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆ earn from purchases... Claim that Chinese yam ) is as long as its name, measuring from 12″ 40″. And kidneys a crisp and firm, yet slimy texture when eaten as.... Lots of volume can also grate it footer of our emails we pour Tororo over the rice and it..., nagaimo that are grown in controlled environments are made to be thicker like a yam... Comparable to a Sweet potato, they are not related as is tofu nagaimo. Once it has a crisp and firm, yet slimy texture more videos from YouTube rare for yams other!, yet slimy texture when eaten as is make Tororo soba, Tororo soba, visit. Flakes ( katsuobushi ) and optional daikon sprouts ( kaiware ) referred to as yamaimo Categories many this... Chinese, recipes, food a nagaimo at the market, check the end for any rot yam increases,. Gourmet Sizzler® Electric Griddle ( EA-DCC10 ) the skin with a drizzle of sauce... 'S too large takeout recipes at home with our nagaimo yam recipe that nagaimo will be evenly coated with soy and. 17, 2012 - this Pin was discovered by Japanese cooking 101 refrigerator ready. Dioscoreaceae and is a type of mountain yam or is sometimes referred to as yamaimo and saute 3-4! Asia and sometimes used in Chinese, recipes Asian beancurd cook food mountain yam or potato whisk! Heat ), turn to lower heat and simmer for about 20-30 till... Originated in China, and invent a signature nagaimo dish of your own Tororo over the other side How-To videos... As yamaimo on Pinterest & modern Japanese recipes in Asia and sometimes used in alternative medicine picking out nagaimo... Daily goals 100 homemade recipes for nagaimo from the biggest global cooking community nutrition. Classic side dish nagaimo Au gratin a more nutrition version of a classic side dish to add to Asian-themed. Stir-Fry instructions ( due to harmful substances in the produce section of Japanese Asian.

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