New Zealand Red Wines A wonderful country. Quartz Reef is based in Central Otago, Church Road in Hawke's Bay, Lindauer was originally established in Gisborne (and now also owned by Lion), and there are makers as far north as the Auckland regions as well. Some of New Zealand's oldest wineries are in Kumeu, established in the late 1800s by Croatian settlers working the Kauri gum fields. [49] That said, it is important to note that many of the top producers in France do not submit their wines to international competitions. In 2016 these smaller producers, with a vineyard area of no more than 20 hectares (49 acres), represented over three-quarters of New Zealand's wineries. To meet the increasing demand for its wines, the entire country's vineyard plantings grew from 7,410 hectares (18,300 acres) in 1997 to 37,129 hectares (91,750 acres) in 2017. This led ultimately to a dramatic restructuring of the agricultural economy. A genuine cool climate, with a long, dry autumn, provides an ideal ripening conditions for Pinot Noir and other varietals, such as Sauvignon Blanc, Pinot Gris and Syrah. Stu became chief winemaker in 2007 and was a finalist at the 2008 & 2009 Young Winemaker of the Year Awards. He has been judging in New Zealand and Australian wine shows for over 30 years, including the Air New Zealand Wine Awards, Liquorland Wine Show, New World Wine Awards and for Cuisine Magazine. In order of descending planting area, varieties grown in Canterbury outside Waipara Valley include Pinot Noir, Sauvignon Blanc, Riesling, Pinot Gris, and Chardonnay.[35]. The goal of the Waiheke Working Sail Charitable Trust (NZ Charities Services Reg No. This, combined with the introduction throughout the 1980s of much improved canopy management techniques to reduce leaf vigour and improve grape quality, set the New Zealand wine industry on course for recovery and greatly improved quality. Beautiful and Waiau River Estate (formerly Marble Point) are producing well-regarded Pinot Noir. Another soil type is represented in Waipara, Canterbury. Although the majority of méthode traditionelle sparkling wines in New Zealand are made in Marlborough, there are also fine examples from throughout the rest of New Zealand. Martinborough wineries are relatively small and typically family-owned, with the focus on producing quality rather than quantity. The alluvial deposits are typically the local sandstone called greywacke, which makes up much of the mountainous spine of New Zealand. It is also the world's most easterly vine-producing region. The integrity of the competition and robust procedures are maintained by Shona White, Chief Steward, who also ensures no judge tastes their own wine entered into the competition. This hilly island is home to some of Auckland's most famous vineyards. They are located fairly evenly throughout all wine regions, with the larger producers predominantly in Marlborough, Hawke's Bay, Gisborne, and Waipara. She consults at Ohau Wines on the Kapiti Coast and has just built a small urban winery and cellar door in Greytown in Wairarapa. Indeed, recent years have seen Pinot Noir from Central Otago winning numerous international awards and accolades, and have excited the interest of British wine commentators including Jancis Robinson and Oz Clarke. Simon is the winemaker and owner of Astrolabe Wines, and his Sauvignon Blanc is considered an industry benchmark. New Zealand Winegrowers reported in 2017 that export sales had risen to a new record of NZ$1.66 billion, with a goal to achieve NZ$2 billion and become a top five export industry. Migrant groups and the wine industry", "The climate and weather of Nelson and Tasman", "Raymond Chan Wine Reviews 'Winery of the Year 2012' – Neudorf Vineyards", "Wine rebranded: Canterbury wineries united under one regional name", "Statistics from New Zealand Winegrowers 2007, 2008, 2013, and 2019 annual reports", "Great opportunities for NZ wine in China", New Zealand Winegrowers Sustainability Report 2016, "Giesen Wines Awarded World's Best Pinot Noir", "DWWA 2014 International Trophies: Pinot Noir over £15", "New Zealand Winegrowers Annual Report 2014", https://en.wikipedia.org/w/index.php?title=New_Zealand_wine&oldid=990140125#Waiheke_Island, Creative Commons Attribution-ShareAlike License, 2.974 million hectolitres (78.6 million US gallons), This page was last edited on 23 November 2020, at 01:11. Love WaHiki, love your life. Jen was recently awarded the 2020 Gourmet Traveller Wine Magazine NZ Winemaker of the Year. The vineyards are also the highest in New Zealand – at 200 to 400 metres above sea level – on the steep slopes of lakesides and the edges of deep river gorges, often also in glacial soils. It is best known for its Merlot and Syrah red wines, and white wines mainly from Chardonnay, Sauvignon Blanc and Viognier. They judged the wine in the glass on the day, knowing only the variety, vintage and country of origin. Heartland South Canterbury farmer Raymond Bowan grew up around potatoes. North Canterbury is simply the top half of the larger Canterbury GI north of the Rakaia River, and is still under examination, and Waipara Valley, a small area about 60 kilometres (37 mi) north of Christchurch and where the majority of Canterbury's vineyard area resides. Initial results were mixed due to limited access to good clones, yet the Saint Helena 1984 Pinot Noir was notable enough that the Canterbury region was thought to become the New Zealand home for Pinot Noir. The top scoring wines were then sent to a finale event in Auckland where Chair of Judges, Jim Harré, was joined by Senior Judges Sam Kim and Simon Nunns, and Associate Judge Mary-Therese Blair (aka Mermaid Mary). She is the wine writer for Cuisine Magazine, the wine columnist for New Zealand House and Garden and hosts a regular wine slot on MagicTalk radio, as well as occasional appearances on TV3’s The AM Show and The Cafe. He is based in Martinborough, where he organically farms two acres of Pinot and Syrah grapes. This compares with all top ten wines coming from Marlborough in an equivalent blind tasting in the previous year. Nearly 90% of total production is exported, chiefly to the United States, Britain and Australia, reaching a record NZ$1.83 billion in export revenue in 2019. Poderi Crisci - Fine Dining Poderi Crisci is widely recognized as one of the finest restaurants on Waiheke. Waiheke Island is an island east of Auckland in the Hauraki Gulf, and is a Geographical Indication within the larger Auckland GI. Several vineyards, including Palliser Estate, Martinborough Vineyards, Murdoch James Estate (now Luna Estate) and Ata Rangi consistently produced interesting and increasingly complex wine from Pinot Noir at the end of the 1980s and into the 1990s. Another example of the adaptation of NZ methods toward the new industry was the universal use of stainless steel in winemaking adapted from the norms and standards of the New Zealand dairy industry. Jim Harré, Chair of Judges, selected an independent panel of 18 wine experts to judge the wines entered into the competition by wineries from New Zealand and overseas. Their partnership and innovation to pursue winemaking helped form the basis of modern New Zealand's viticulture practices. Riesling is produced predominantly in Martinborough and the South Island. The climate in New Zealand is maritime, meaning that the sea moderates the weather, producing cooler summers and milder winters than would be expected at similar latitudes in Europe and North America. Always passionate about wine, his interest in the industry began in earnest while living overseas. waiheke is amazing ( biased of course as i live there) I commute every day and its a fantastic trip in. Good examples nevertheless exist, from Esk Valley, Margrain and Millton Estate.[16]. Critics have scored this wine 91 points. The late 1970s and early 1980s were not only pioneering times for production but also for marketing. Purchasing a return ferry ticket allows you to travel back to Auckland any day, on any sailing - as long as it hasn't reached here. He has been a senior wine judge at numerous competitions including the Air New Zealand Wine Awards, New Zealand Wine of Year Awards, Gisborne Regional Wine Awards, the Romeo Bragato Wine Awards, New Zealand International Wine Show and the Royal Easter Show Wine Awards. Nick has made wines across New Zealand’s main winegrowing regions and has also completed harvests in Italy and the United States. As winemaker for Man O’ War, Goldie Vineyard, and Stonybridge Vineyard, he This change was designed to ensure the show could continue safely, and with the same renowned judging rigour, while also working within potential social distancing and travel restrictions. [29], Wine began to be made in Matakana in the 1960s, but the oldest current vineyards are Heron's Flight (established 1988), Providence Wines, and Ransom Wines, established in the early 1990s. After receiving an Oenology degree in her native Australia, Kate moved to New Zealand in 1983 to work as a winemaker at Vidal. Visit PayScale to research baker hourly pay by city, experience, skill, employer and more. Indeed, the strength of flavour in the wine accommodated very dry styles, despite intense acidity. In a blind tasting of New Zealand Pinot Noir in 2006, Michael Cooper reported that of the top ten wines, five came from Central Otago, four from Marlborough and one from Waipara. New Zealand is best known for its Marlborough Sauvignon Blanc , and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago . Like many other New World wines, it is usually produced and labelled as single varietal wines, or if blended the varietal components are listed on the label. In 1973, Britain entered the European Economic Community, which required the ending of historic trade terms for New Zealand meat and dairy products. Some of the initial plantings of Pinot Gris were identified later as Flora; indeed, some Auckland winemakers have incorporated this mishap into their Flora wine names, such as "The Rogue" from Ascension and "The Impostor" from Omaha Bay Vineyards. Its first annual sustainability report in 2016 states that 98% of NZ's vineyard area is certified under its Sustainable Winegrowing New Zealand scheme.[46]. He features regularly as a judging panellist for Cuisine magazine and has a passion for alternative grape varieties. Following on from the early success of Sauvignon Blanc, New Zealand has been building a strong reputation with other styles; Pinot Noir, Chardonnay, Cabernet/Merlot blends, Pinot Gris and Syrah to name a few. The effect of the stones is to lower fertility, lower the water table, and act as a heat store that tempers the cool sea breezes that Hawke's Bay experiences. The ensuing exposure to wine while abroad subsequently stimulated demand within New Zealand. In practice, almost all of the region's vineyards are concentrated in a relatively small area around the city of Christchurch, which has prompted the establishment of two more specific GIs within it. Jim Harré, Chair of Judges, wrote the tasting notes for the Top 50 wines – using the three judges’ original tasting notes, he then re-tasted the wines and compiled the reviews. [38] Greystone Wines has won the Decanter International Trophy for Pinot Noir in 2014 and the Air New Zealand Trophy for Pinot Noir. Waiheke hosts world-renowned restaurants. Beetham was supported in his endeavours by his French wife Marie Zelie Hermance Frere Beetham. In Marlborough there are also a small number of producers of Bordeaux-style varietal wines, and examples of Bordeaux blends can be found as far south as Waipara, where the "Maestro" from Pegasus Bay also demonstrates the shift from Cabernet Sauvignon to Merlot predominant blends. Notable producers include French Peak (formerly French Farm), Melton Estate, and Lone Goat, which is notable for producing well-reviewed Riesling from the vineyards originally owned by Giesen Estate before they moved operations to Marlborough, and New Zealand's only Ehrenfelser wine. [16], The amount of Cabernet Sauvignon in production has dropped to a third of what it was in the early 2000s, and has been overtaken by a tripling of Syrah planting in that time. Shona White is highly regarded for her ongoing contribution to the wine and hospitality industries and has performed the vital role of Chief Steward at the New World Wine Awards for 14 years. In 2013 several Marlborough producers established Méthode Marlborough, a collaborative organisation to standardise and promote the brand both domestically and internationally.[22]. Around the turn of the century Heron's Flight replanted its mainly Bordeaux varieties with the Italian varieties Sangiovese and Dolcetto, and many of the newer wineries, have also planted Tannat and Petit Verdot alongside the usual French varieties, as well as the Italian and Spanish varieties Barbera, Nebbiolo, Albariño, Roussanne, and Montepulciano. However the weather year-to-year is so variable and frost-susceptible that some years have been simply too cold to produce a reliable harvest. More recently, exports of méthode have been declining, halving in volume between 2005 and 2011, and now making up less than 1% of total New Zealand exports. [43] The Chinese market is seen by some wineries and industry pundits as having a large untapped potential. Naturally breezy conditions control vine vigour, creating lower yields of grapes with greater intensity. Visit the West Coast's black-sand beaches, explore one of the 48 volcanic cones or sip wine on Waiheke Island. Waiheke is particularly known for elegant Bordeaux Blend wines made from Cabernet Sauvignon and Merlot.. Find us in New World and Pak N Save supermarkets around New Zealand; in premium retail outlets and on menus at cafes and restaurants on Waiheke Island Get in touch if you want to stock 10 Knots at your place! As Jim says, “After many days of sniffing, tasting, spitting, robust discussion, re-tasting, more discussing and finally agreeing, we have reached our consensus of the best wines. [7] William Henry Beetham is recognised as being the first person to plant Pinot Noir and Hermitage (Syrah) grapes in New Zealand at his Lansdowne, Masterton vineyard in 1881. Some Northland wineries are also making wine from warmer climate grapes such as Montepulciano, Chambourcin and Pinotage. The area in general lies in the rain shadow of the Tararua Range, which gives it a warm climate with relatively low rainfall. [10], Finally, the advent of jet airliners in the late 1960s and early 1970s brought in the "OE", short for "overseas experience", where young, typically well-educated New Zealanders spent a time living and working overseas, often in Europe. Relatively small yields enable Martinborough winemakers to devote themselves to handcrafting superior wines. High quality examples of New Zealand Pinot Noir are distinguished by savoury, earthy flavours with a greater complexity. Shop at a Countdown Supermarket near you or we can deliver groceries right to your door when you shop online. The Bordeaux style red wines that are produced are considered to be significantly ripe and full bodied, and some of the best in New Zealand. The first made commercially was a wine called Champelle, made in 1956 by Selaks in Kumeu. Consequently, Northland tends to produce ripe wines, with low acidity. 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