Percent Daily Values are based on a 2,000 calorie diet. You will love this soup if you love smooth flavorsome soups. Dave-Petaluma, CA. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". A meal onto itself! Drain and set aside. Stovetop, Instant Pot, slow cooker—we'll show you how to make it all three ways! NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. this link is to an external site that may or may not meet accessibility guidelines. Delectable with minimal effort :-) I used 1 small onion chopped and 2 Bay Leaves. Pea soup is one of my favorite recipes to make using leftover ham. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. Add onion, carrots, celery, and … Congrats! I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Drain and set aside. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. Typically the soup is made from dry peas that can range in colour from yellow to a grey green. I hope that you enjoy it. Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … Place peas in slow cooker, push ham in. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Will definitely make again. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". A little garlic adds an interesting dimension. Reduce heat and let simmer for 1 hour. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 While it is cooking, check to see if water has evaporated. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. Oh well. Don't forget to serve with buttered bread toasted in the oven. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. A little garlic adds an interesting dimension. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Add the garlic and cook, stirring, for 30 seconds. Parmesan Truffled Potato Chips, recipe follows, 2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Home » Soups » Pea and Ham Soup. I generally use dried beans (usually 1 lb. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very good soup! Once the soup is a green liquid remove from heat, and let stand so it will thicken. Wash the peas and drain. After only about an hour the peas were all cooked down and it was ready to eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. 1 tablespoon avocado or olive oil 1 large onion, diced (about 2 … i always soak my peas overnight,,2 reasons , they cook faster and the more you soak and keep changing the water the less gas you will have from the peas! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. You saved Split Pea and Ham Soup I to your. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top. I always add carrots and celery (not potatoes). I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". This traditional pea … Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Print Ingredients. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … Oh well. Also used a smoked ham hock because I didn't have leftover ham w/bone. 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