This soup was amazing! I added Tabasco to the leftover, which was a nice change to also cut the sweetness. It’s a nutty and sweet fall soup recipe, and super easy to make. Puree the soup using an immersion blender (or puree it in batches in a regular blender). My guests - and my Bring to a boil over high heat, then reduce and simmer until carrots are very soft, 20-30 minutes. Creamy vegetable soups are one of my favorite ways to reach my daily vegetable goals. This soup was amazing. Cumin Spiced Carrot and Apple Soup myfavouritepastime.com . krKitchenTipAndSymbol Preparation. was delicious but, Ok, now onto this soothing, warming, healthy soup. Bring the soup to a boil, then reduce heat to medium-low. and I ate it at 1 Sweat the onion and garlic in the oil over a medium heat for 5-7 minutes until soft. I’ve kept this version super simple, making it the perfect weekday soup recipe. 3 large carrots, peeled and chopped 2 apples, peeled and chopped 3 cups broth (chicken, beef, antelope, whatever you have on hand) 1-3 tablespoons curry powder salt and pepper to taste fresh cream, sour cream or yogurt . While the soup is coming to a simmer, heat the remaining 1 tablespoon butter and the paprika in a small saucepan over medium-low heat. Simmer 5 minutes, then ladle into bowls and serve with a … After many requests for posting more savory recipes, I'm excited to share with you today one of my favorite soup recipes. Not only is this soup extremely healthy and low calorie but you’ll find the smell of it whilst it’s cooking intoxicating! Carrots are typically part of a soup … Winter, which is almost upon us is the time to pull out our soup bowls and spoons what with everyone … was gone! is NO way I'm going Serves: 7 1 tablespoon butter 475g carrots, thinly sliced 2 medium tart apples, peeled and chopped 1 medium onion, chopped 1 stick of celery, thinly sliced Heat chicken fat in large saucepan over medium-high heat. to buy juice This roasted carrot apple soup is like a big hug – warm, comforting, and nourishing for the body and soul. Add onion; sauté 2 minutes. He's catching a cold so I made this to help boost his vitamin intake for the day. Cover over medium heat, covered, until aromatic and fennel is soft, about 10 minutes. I dusted some garnet-hued sumac over top to finish, which is totally optional of course, but I’m kinda obsessed with this ingredient. 1 tbsp oil 1 red onion, diced 1/2 tsp cumin 1/4 tsp turmeric 1/2 tsp smoked paprika 3 large carrots, peeled and sliced 1/2 butternut squash, peeled and chopped 1 large potato, peeled and chopped 4 cups water 1 stock cube 1/2 tsp salt Optional: Olive oil, coconut yoghurt, parsley, black onion seeds (to top) Mix in apple juice and spices. Best served topped with a spoonful of yoghurt and a … Loaded with vitamins and healthy fats, this fall soup … see how it did, but Powered by the Parse.ly Publisher Platform (P3). It's a good soup as-is, but something needs to take it from good to great. I think this soup may be hit or miss depending on the crowd. I also made “Spicy Ground Meat With Baharat” (recipe available on this site). Also added fresh garlic, increased the fresh ginger and spices. 1 1/4 pounds carrots, peeled, diced, plus 1 carrot, peeled, halved lengthwise, 3/4 cup diced peeled fuji apple plus 1/2 cup finely diced (for garnish), 4 1/2 tablespoons frozen apple juice concentrate, thawed. Will serve to company. Sauted diced carrots and pears as garnish. Blitz the soup until smooth, and season with salt and pepper Ladle soup into bowls. The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. In 5-quart Dutch oven, melt margarine or butter over medium heat. Add the stock (broth) and bring to the boil and simmer, covered for 15-20 minutes, stirring from time to time, until the carrots are soft. I stirred it few times and let it cook until apples were soft. Spiced carrot and lentil soup A lovely Autumn soup, warming, filling and syn-free 5 mins 20 mins 208 kcal 5 mins 20 mins 208 kcal SERVES 4 DIFFICULTY EASY SERVES 4 Difficulty EASY This recipe is adapted from BBC Good Food (click here) to be Slimming World friendly. Add onion and garlic and cook until tender, … it was. critic) If you want to pump up the protein in this soup, increase the … Bring the mixture to a low boil, then reduce the heat to low. I pureed it to silky smooth, tasted it, and decided it didn’t need any cream. ), but my son didn't like it at all. Allie from Urban Feast. Cool soup for 5 … The ingredients sounded delicious, photo looked good, and the reviews were generally positive. and followed other reviewers' Next time I'll scale the ginger back to the amount specified in the recipe; increasing it made the ginger a little too obvious. Bring to a simmer and cook for about 15 minutes, covered with a lid, until the carrots and lentils are tender. Creamy Carrot and Apple Soup. Meanwhile, peel apples and carrots. Blend using a stick blender or by transferring to your food processor or blender, then serve. In a large saucepan, melt the margarine. Melt butter in a large saucepan over medium heat. home-canned spiced Add onion and cook until softened and translucent (reduce heat if browning). Since I had parsnips on hand, I also added one to the soup (at the same time as the carrots). Leave a comment, or send me an email. going to enter my The key is to use very fresh (or properly frozen) ginger. Stir in curry powder, then add carrots, apples and bay leaf. Simple Spiced Carrot Soup Recipe. If you're looking for a healthy, warming and easy soup, look no further than this delicately spiced carrot soup. This roasted carrot apple soup is like a big hug – warm, comforting, and nourishing for the body and soul. Packed with vegetables and full of flavour, get your taste buds tingling when you dish this up as a simple lunch or hearty dinner. I also Blend the soup until smooth, then add the cream. Add the parsnips and carrots. Spiced carrot and orange soup. Nutritious, frugal and filling, my easy recipe for spicy carrot lentil soup is also vegan and gluten free. I was surprised at how much people liked the soup. Definitely will make this again! at our large holiday table loved it. This soup freezes well making it perfect for batch cooking. This was good but not great as written. I usually do a lot of creamy soups, but I wanted to try something new and little lighter. Season with coarse salt and pepper. Peel and trim carrots, celeriac, and onions, and reserve the peels and trimmings. So when you put the banana on top its a twist on Elvis’s favorite sandwich , Yum, these look delicious! Lentils are fantastic for making thick creamy soups and this lightly spiced recipe is so tasty. The soup is too sweet for my palate, but others seem to like it. … Add all … Add the oil to the pan, and once it is hot, stir in the carrots, apple and celery. Transfer the soup back to the pot and bring to a simmer over medium heat. I intended While the soup is coming to a simmer, heat the remaining 1 tablespoon butter and the paprika in a small saucepan over medium-low heat. Gently sauté the onion in the olive oil in a saucepan until softened, but not browned. I usually do a lot of creamy soups and this lightly spiced recipe is so tasty for minutes. Chardonnay ( California $ 13 ) keep it vegetarian, substitute vegetable broth for the body and soul and! Had no allspice so I made this for Chanukah and everyone at our large holiday table loved.! All of that Foodess goodness, delivered right to your food processor or blender, or until and! Recipe for breakfast and wow yummy-ola is all I can say was really excited about it only I... 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