You might want to add 2 tbsp vegan butter or coconut oil for gluten-free as gf flours tend to dry out faster. They're naturally sweetened, gluten-free and vegan too! 6 May, 2011 Desserts. Apples are in season, yay! This recipe is perfect for fall, easy to make and damn delicious. Blueberry Macadamia Crumble / Crisp. Combine the whole wheat flour, oats, brown sugar, cinnamon and cubed vegan butter or coconut oil in a separate mixing bowl. Bake at 375 for 20 minutes or until a toothpick comes out clean. 5. Chop the hazelnuts as finely as you like and mix with the crumble topping. Mix with your hands until the mixture resembles coarse or pea-size crumbs. Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. Drain the apples and spread them out on your crumble dish. Heat the oven to 190C/170 fan/gas 5. Optional, but it enhances the Fall flavor of these vegan apple oat bars. Notes Ingredients. Mix well until pea-sized crumbles are formed. Place the crumble on top of the fruit, and bake until the topping is golden – around 30 minutes. Apple Puree: In a saucepan, add the apples, lemon juice, sugar, vanilla, and water and cook on medium-high heat, stirring until they release their juices. Then add the softened coconut oil or vegan butter. Pour into a baking pan, top with a simple crumble topping, and bake. 1 tsp vanilla. Preheat the oven to 180 C / Gas 4. ¼ cup coconut sugar. Crumble Topping: Mix all the ingredients for the crumble topping minus the hazelnuts, and pulse a few times to mix. Place in … Transfer the fruit mixture to a baking pan and add the crumble/streusel on top. ⅓ cup unsweetened applesauce or plain coconut yogurt. They are widely accessible, affordable, crunchy and don't stain my teeth (or breath) like some of the other fruits I love (haha)! 20g desiccated coconut; 60g cholesterol lowering margarine/ vegan butter; 1 tsp cinnamon; coconut yogurt to serve; Method: Preheat oven to 180°C. Peel and core the apples. 2 tbsp ground flaxseed + 6 tbsp non-dairy milk (or 2 eggs) ¾ cup finely shredded/chopped apple. Let sit for 15 minutes before serving. Mix flour, oats, sugar, cinnamon and solidified 7. Slice the peeled apples into very thin slivers Add the sliced apples, apple juice and cinnamon to a saucepan. Use Oil/vegan butter: Use 3-4 tbsp softened vegan butter or oil and mix in the dry until crumbly. Tart or sweet apples: I like making this with a more tart apple like Granny Smith, but use tart or sweet apples, as you prefer. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Set aside. Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits. And this time of the year is perfect for baking delicious, super healthy, sweet treats, like this vegan apple and blackberry crumble, which is also fat-free, although you can add some coconut oil or any other healthy fat if you want, it’s up to you! Cut apples into chunks and place in a large bowl; Add remaining filling ingredients to bowl (lemon juice, sugar, cinnamon, sea salt, and corn starch) and toss with the apples until well combined 1 flax egg ( 1 tablespoon of flaxseed, mixed with 3 tablespoons of water, it acts as a glue ) 1/4 teaspoon fine sea salt. Note that the bars will be sweeter with agave. So first I made vegan apple cake and then I made vegan apple crisp. — Place the crumble on top of the fruit, and bake until the topping is golden – around 30 minutes. Salt; Vanilla extract; Apples. This Easy Healthy Vegan Apple Crumble is made with just 10 simple ingredients and uses only one bowl! Cinnamon; Nutmeg. Serve with soya or coconut ice cream. Then, top the apples with the prepared crumble and bake in the oven for 45 minutes at 350 degrees F. Let cool for 15 minutes, serve warm topped with vegan … In a small mixing bowl, stir together the brown sugar, flour, cinnamon, and coconut oil for the toppings. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. This vegan apple and pear crumble is the perfect autumn dessert. Serve with soy or coconut ice cream. 1 tsp apple cider vinegar. Once baked, cool under a towel and store in a covered container. Preheat your oven to 375 degrees Fahrenheit and line a loaf pan with parchment paper and lightly grease it using vegan butter or coconut oil. When well mixed (be sure to check for lumps of coconut oil) sprinkle evenly over the muffins. 2 tbsp maple syrup. Make the crumble by mixing the oats, coconut sugar, seeds and melted coconut oil. Maple syrup. Stir with a spoon or a whisk. Apples are one of my favourite snacking fruits of all time. The classic fruit combo is reminiscent of a sweet apple pie, with a crumbly topping for that much-needed carb fix we all crave for once the temperatures start to drop.. A collection of vegan coconut oil recipes, including many gluten-free and low-carb options. 5 May, 2011 Ingredients. Allow the apple crumble to cool for 25 minutes before serving up with some coconut yogurt or vegan ice cream. 3 tablespoons coconut oil 1 teaspoon vanilla Method. Here are the ingredients for the apple filling: These are the vegan crumble topping ingredients: How To Make Apple Crisp Without Oats. Servings: 3. You can also use unsalted butter if you’re not vegan. Serve with a scoop of vegan vanilla ice cream. The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce is made with coconut milk and coconut oil instead of cream and butter! Or vegan butter if preferred. 6. Or other vegan-friendly liquid sweeteners like agave syrup. Sugar: I like using organic cane sugar in the apple mixture and caramely coconut sugar in the crumble topping, but you can really use whatever granulated sweetener you please. Bake in the oven until slightly golden brown and bubbly. For the streusel: 2 tbsp coconut oil or softened vegan butter. Spread the mixture over the apples evenly and bake in preheated for about 40 minutes at 180C. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. Make the crumble by mixing the oats, coconut sugar, seeds and melted coconut oil. Now place the stewed apples on the bottom of your pie dish. ... Apple & Plum Crumble / Crisp. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. Use crunchy apple variety like jazz, honey crisp, or pink lady. A classic holiday dessert, made vegan! Grease a medium ovenproof dish with 1 tbsp coconut oil. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! What is Coconut Oil? Add coconut oil and vanilla extract and mix everything with your clean hands until the mixture is crumbly. Bake in the oven for 20-25 minutes – until the crumble is lovely and golden. 3 tbsp coconut oil, melted + cooled. Bake for 30 minutes or until the apple layer is bubbling and the crisp/crumble layer is crisp and golden-brown. Enjoy. ... 1/4 cup/ 1.84oz/ 52g of coconut oil. Mix all ingredients for the filling and place in an ovenproof dish. Coconut oil. Add coconut oil, maple syrup, water and vanilla extract and pulse several more times until dough comes together (it should hold together when squeezing between your thumb and forefinger). Moist and melt-in-your mouth vegan apple cake with a delectable pecan crumble. When the crumble is nice and golden and well cooked let cool for 5 to 10 minutes and serve while still warm with a doll up of vanilla vegan ice cream or in my case some coconut whip cream. Step 1: Prepare the Streusel Topping. In fact Jaye is already saying this is going on the Christmas menu. A collection of vegan coconut oil recipes, including many gluten-free and low-carb options. Layer the crumble mixture over the top, spreading it evenly over the apples. Let it melt a little and enjoy the beautiful combination of flavours and textures. Reserve and set aside 3/4 cup of dough for the bar topping; press the rest of the dough evenly into bottom of prepared baking dish. All in a bid to avoid making vegan apple pie! Keyword: apple, crumble, oat, vegan dessert. Unrefined coconut oil has a distinct coconut flavor and refined does not, so I recommend refined here. There are hundreds of ways to make the best crumble, with recipes calling for blueberries, blackberries, rhubarb, peach, plum, and, of course, apples. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) For the crumble, combine oats, flour, brown sugar, cinnamon, and melted coconut oil. Set aside. Vegan Apple Crisp (gf + oil-free) October 21, 2019 by Meg This past weekend, I went to Union Square Farmer’s Market here in NYC and bought a huuuuuge bag of mixed apples for $3. In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. 4 red apples; 2 tbsp brown sugra; 1 tbsp lemon juice; 1/4 cup raisins; 1 tsp cornstarch; 1 tsp coconut oil; 1 tsp cinnamon powder; 3 tbsp water; For the crumble. 4. In a medium pan place the apples in water or apple juice with the syrup, 30g vegan butter and cinnamon. Can be made gluten free, nut free and refined sugar free! It’s good warm or at room temperature on its own, and even better with a scoop of vegan vanilla ice cream or coconut … Sprinkle the crumble topping over the blackberry and apple layer. Ingredients: How to make and damn delicious slice the peeled apples into very thin slivers the. Covered container with your clean hands until the mixture is crumbly top of fruit! Collection of vegan coconut oil mixture evenly over the blackberry and apple layer, encourage the crumble by mixing oats... 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