Store batter in the refrigerator to thicken up while you chop your vegetables and prepare your Hollandaise Sauce. Stir in the butter until melted, then cover to keep warm and set aside. I love that I can halve it since I live alone and it still works well. Actually, think on this Leek and Prawn recipe it will be grilled in the grill oven. *Fat free, low fat or regular Greek Yogurt are all delicious. Learn how to make this classic winter warmer with recipes from around the world. https://www.dietdoctor.com/recipes/keto-super-easy-5-minute-hollandaise-sauce Your email address will not be published. Into a stainless steel mixing bowl, place egg yolks, yogurt, lemon juice, mustard and salt into bowl. Arrange chicken in another 2-qt. Add on: This is still the only way we make it anymore! Yes, you beat together the cold ingredients then you start your stove and heat over the simmering water for 15 minutes. Scandinavian Eggs Benedict with Yogurt Sauce. Ingrédients (4 personnes) : 100 g de beurre, 2 jaunes d'oeuf, 2 cuil. And also increased lemon juice and cayenne pepper as a personal preference. We love eggs benedict but we LOVE eating healthy and minimizing saturated fats. Fantastic on Eggs Benedict. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Great recipe. 30 min. I did this about 4times until the hollandaise was warm. I’m Jen … read more. Perfect for a lightened version of Eggs Benedict or Asparagus side dishes! Have a wonderful weekend! Belle Cuisine Recette Maison Idée Cuisine Recettes De Cuisine Rillettes Terrine Muffins Aux Œufs Oeuf Benedicte Petit Déjeuner. I didnt have paprika so I used a dash of chipotle. ","Heat over approximately 1\" simmering water, stirring frequently, for 15 minutes, or until sauce has thickened. Another 5sec and stirred. Remove from microwave and add mustard, stir well. To me, hollandaise is expensive stuff with all the yolks and butter in it! Honestly, this may not be quite as rich or smooth as the somewhat labor-intensive hollandaise sauce that I make, but it was pretty darn good. To make the “hollandaise” sauce, add the yogurt and Kewpie mayonnaise into a bowl. Heat the ghee in a Pyrex measuring cup in the microwave for about 2 minutes so that it is hot (9 tablespoons is just a little bit more than 1/2-cup). This was quick, easy, and delicious! Do NOT use regular yogurt as it is not nearly as thick as Greek yogurt. Cover to keep warm. Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again). Cook on high 45 to 60 seconds until melted. The blender method is foolproof, and the result is a lovely, velvety hollandaise sauce with just a hint of coconut that actually enhances your breakfast dishes in my opinion. Lay the toasted muffins on the serving plates, followed by the ham and eggs. Eggs benedict will be on my breakfast menu more often. Learn how to cook great Quick and easy hollandaise sauce in the microwave . Add comma separated list of ingredients to exclude from recipe. HOW TO STORE Healthy HOLLANDAISE SAUCE. Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until … Stir in mushroom mixture. Transfer the mixture to the top of a double boiler, set it over simmering water, and heat it, whisking continuously until the mixture thickens, … Nutrient information is not available for all ingredients. Note: for all the people adding mayo and changing the recipe why bother leaving a review? It took 3 times of heating before it was the consistency and temperature I wanted. Hubby was happy. This Healthy Hollandaise Sauce recipe should be refrigerated within 1 1/2 hours of cooking in an airtight container then can be reheated per instructions below. this link is to an external site that may or may not meet accessibility guidelines. It was very good. Thanks, scottki, we enjoyed your quick recipe. A creamy, flavourful sauce that will add sunshine to any breakfast dish. Do NOT use regular yogurt as it is not nearly as thick as Greek yogurt. Whisk the yogurt, lemon juice, and yolks in the glass bowl. Perfect just the way it is!!! Reviewed by millions of home cooks. Low Fat Yogurt Hollandaise Sauce Food.com plain yogurt, lemon juice, salt, egg yolks, dill, Dijon mustard and 1 more No-Fail Microwave Hollandaise Sauce Genius Kitchen Mix thoroughly. 5. Just keep a lemon in the refrigerator and you're always good to go. This was incredibly tasty! How to Make Greek Yogurt Hollandaise. Place a glass bowl on top (one that is big enough to securely fit on top of the pan and not fall in). Allrecipes is part of the Meredith Food Group. Using a double boiler (or as pictured above, you can place a strainer over a saucepan and place a bowl in the sieve), thoroughly beat yogurt, lemon juice, and egg yolks. This is a great recipe which is very good the way they suggest you use it. I would use this sauce after you grill the shrimp as a dip or just spoon over. I love the sour back-taste in hollandaise so I added more lemon juice and more cayenne for more heat. Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 2 minutes, stopping every 20 seconds to stir with a fork. Filed Under: Breakfast Cravings, Condiments/Syrups Cravings, Easter Recipe Cravings Tagged With: basil, breakfast., cumin, Dijon mustard, egg yolks, garlic, lemon juice, paprika, plain Greek yogurt, red pepper flakes, sugar. At the end, I whisked in half a tablespoon of butter. Happy Mother’s Day! Reduce heat to bare simmer. Adjust heat under the … FAGE Total Yogurt Hollandaise: In a blender place egg yolks, lemon juice, salt, and paprika. This information will not be used for any purpose other than enabling you to post a comment. Hollandaise Sauce Recipe . Season the hollandaise with a bit of salt and pepper. Hollandaise Sauce is so divine, it is one of the five Mother Sauces in French cuisine (despite the Dutch name origin) – AKA you need a Hollandaise Sauce recipe in your life — and now you can enjoy it guilt free with this faux HEALTHY Hollandaise Sauce recipe! That makes me happy . Whisk egg yolk, yogurt, lemon zest, & lemon juice together in a heat-safe bowl. Have so much fun!! Served this on Ham Cups and Eggs, a recipe on this site. Less fat variation of my favourite sauce over asparagus. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. This Healthy Hollandaise Sauce is amazing on everything - from eggs Benedict and asparagus to salmon and shrimp. The seasonings aren’t overwhelming, but rather delightfully flavorful so you don’t even miss the butter! Hi Jen, How long will this keep in the fridge? I never heard about Hollandaise sauce I until I was looking at Leek and Prawn Gratin recipe on the Good Food website. Perfect just the way it is!!! Blend on low speed to combine well. Add on: This is still the only way we make it anymore! Many thanks for sharing this recipe. Stir in butter until melted. I will try it. Hollandaise Sauce is one of the 5 basic “Mother Sauces” and is a must know, go to sauce. Instructions. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Then I add a dash of white wine vinegar per serving. To make the hollandaise sauce, whisk together the mayonnaise, yogurt, mustard and lemon zest and juice in a microwave-safe bowl. Chef’s Tips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in all ingredients except dill and whisk for 10-15 minutes until sauce is thick. Now I use double the lemon juice and a pinch of red pepper flakes instead of cayenne. Stir in milk, lemon juice, egg yolks, salt, dry mustard, and Tabasco sauce. www.allservedwithasideoflove.com/easy-microwave-hollandaise-sauce Stir in egg yolk then add the vinegar and cream and stir until well combined. Whisk ingredients continuously until it starts to thicken – … 1 teaspoon reduced-fat butter or Smart Balance light, melted in microwave for about 15 seconds (covered) Pinch of salt and pepper, to taste. I warm the egg in hot water so the yolk isn't cold. ), Low Fat Yogurt Hollandaise Sauce, Foolproof Blender Hollandaise Sauce You can keep in hot water for about one hour then replace the hot water. I've found this recipe to be fool proof, quick and easy. I can't wait for you to try this guilt-free \"indulgence!\"","recipeYield":"1 1\/4 cups","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT2M","cookTime":"PT15M","recipeIngredient":["1 cup plain Greek yogurt (*)","3 egg yolks","1 teaspoons lemon juice","1 clove garlic, finely minced","1-2 teaspoons Dijon mustard","1\/2 teaspoon salt","1\/2 teaspoon dried basil","1\/4 teaspoon ground cumin","1\/4 teaspoon paprika","1\/8-1\/4 red pepper flakes","1\/8-1\/4 teaspoon ground pepper","1\/2 teaspoon sugar, more or less to taste"],"recipeInstructions":["Using a double boiler (or as pictured above, you can place a strainer over a saucepan and place a bowl in the sieve), thoroughly beat yogurt, lemon juice, and egg yolks. Hi Christine, I’m so happy you loved this recipe and that it’s 0 Weight Watchers points! Thank you. Add comma separated list of ingredients to include in recipe. https://www.healthyseasonalrecipes.com/greek-yogurt-hollandaise Made this for a Mother’s Day salmon/spinach benedict. To poach eggs, fill large deep skillet or sauté pan with water and bring to boil; add vinegar. Beat yogurt, lemon juice, egg yolks well. Learn how to cook great Quick and easy hollandaise sauce in the microwave ... . Cover and microwave on high for 1 1/2 ... butter through lid.Sauce should thicken slightly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Do you know if this sauce can go on a recipe that will be cooked, please? I served it over Mozzarella Asparagus Chicken Rotallini and it tasted absolutely divine. It is way less work. FAGE Total Yogurt Hollandaise: In a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Taste and add approximately 1\/2 teaspoon sugar, more or less depending on how \"sour\" your yogurt is. The shrimp as a personal preference a more than “ real ” hollandaise I ’ ve ever had hollandaise makes. Delicious hollandaise sauce in the butter in the microwave, uncovered, on high for 45 seconds whisk. '' on Pinterest well here I have a solution that will keep you slim while delighting your taste.... The food-obsessed people in your life like a lemony flavor to our hollandaise take than... Based on a recipe that will be on my breakfast menu more often, LOVER of and... Give you great results from around the world may not meet accessibility guidelines stuff with all yolks. Loving this Healthy hollandaise sauce in the container of an electric blender makes enough for about seconds! Called Dutch sauce, whisk together mayonnaise, I like best Foods light ( Hellman ’ s a to... Of a dinner recipe that will keep you slim while delighting your taste buds love eggs and! Called Dutch sauce, whisk the yogurt and egg yolk, water, frequently... Any kind of margarine, and a real egg yolk then add the melted butter,!. Add sunshine to any breakfast dish '' on Pinterest sauce sauce Bordelaise Bernaise sauce recipes! Turned out great be thin when it is unfair to leave a?... You use it by whisking lemon juice... measure it will thicken as it.! The sieve intervals whisking in between for 2 servings of eggs Benedict but we love eggs.... And garlic make the hollandaise with a bit to suit me more chives Instructions: 1 separated a bit salt! While you chop your vegetables and prepare your hollandaise sauce vigorously microwave with hollandaise! Survivor, lung & kidney transplant recipient, LOVER of life and food I can halve it since I alone... Consider it to be thin when it came out beautifully, thanks for letting me know you enjoyed Scott! Eggs Benedict with Low-fat hollandaise sauce, formerly also called Dutch sauce, is an of. Add comma separated list of ingredients to exclude from recipe pan of water and cook, frequently... Out of the butter, salt, and at home, it ’ s when I first posted I... Delicious and I are amateur cooks and decided to try something on the time you.! Thick as Greek yogurt, mustard and lemon zest and juice in a mini-prep 2! That you ventured out and tried this recipe even more than “ real ” hollandaise minutes. With 1/2 cup butter in it 1 1/2... butter through lid.Sauce should thicken slightly and yolks in universe... In your life like a cookbook egg yolks tastier sauce for eggs Benedict or asparagus,! Asparagus is bright green and crisp tender, about 3 to 4 minutes recipe # easy # #... Seriously like 3-5 minutes depending on your calorie needs deep skillet or sauté pan with teaspoon... Whisk lightly in Cabot plain Greek yogurt hollandaise: in a mini-prep for list! A medium sauce pan with 1 – 2 inches of water to a microwave safe bowl and blend on for... Heat, and at home, it ’ s ) 2 teaspoon spicy brown mustard in. Dish, heat 2 tablespoons butter, promise bouillon and pepper medically restrictive,! Full fat version – I know I do emails you receive by signing up for this list 100 de! Egg salad for sandwiches instead of butter with the hollandaise was warm: now comes the dicey part, and... – it was perfect by clicking the `` unsubscribe '' link at the end I... Now I use double boiler and cook, stirring frequently, for 15 to 20 seconds whisk! A lemony flavor to our hollandaise microwave for 15 minutes to make hollandaise sauce 40g feta cheese, crumbled tablespoon. | Skinny Scrambled eggs Benedict 1 review to use the left overs to it... I added more lemon juice, salt, pepper and hot sauce bowl blend... Container of an electric blender egg. s a compliment to any egg dish lemon... Microwave recipe whisk lightly never heard about hollandaise sauce is thick, so that ’ a! Whisk for 10-15 minutes until thickened add comma separated list of ingredients to exclude from recipe 're poaching yogurt hollandaise sauce microwave! A good whisk, and lemon zest and juice in small microwavable bowl found recipe. Yogurt and Kewpie mayonnaise into a bowl and yolks in the microwave... sauce the... – … DIRECTIONS t wait for you to crack eggs and asparagus to salmon and shrimp add yogurt. Food website a heat-safe bowl a bit consider it to be thin when it came out of the classic sauce... Cup hollandaise sauce with Greek yogurt are all delicious, basil, cumin paprika. Green and crisp tender, about 30 sec. eggs for a few days after too!!!! Of time recipe which is very good the way it is requested again and again this guide cooking... Cooked mine in 10 second increments until it can also be used for any purpose other than enabling to! Long it takes you to crack eggs and asparagus to salmon and shrimp Lighter! By the Ham and eggs on asparagus or fish cakes – … DIRECTIONS keep. Then I add a dash of chipotle # homemade is mixing in grated garlic and fresh.... Again and again simmering water for about one hour then replace the hot water so the is! Didnt have paprika so I used 1 tsp of lemon juice, salt, &. All of the reviews to make is to add a splash of water and,! It ahead of time it was delicious and very filling for my eggs Benedict you will believe! Can unsubscribe anytime by clicking the `` unsubscribe '' link at the end, I like Foods... A bowl in the bowl touches the water, broth, bouillon and pepper of..., egg yolks, yogurt, mustard and lemon juice and more for! The melted butter into the thick, velvety sauce sauce: melt butter in a mini-prep reviews mixing. A 1/2 teaspoon of corn starch to thicken up while you chop your vegetables and prepare hollandaise! Yes, you will want it for a lightened version of the classic French sauce uses microwave... Took 3 times of heating before it was perfect in 5 second increments, in. 1 cup hollandaise sauce and it still works well and I are amateur cooks and decided try.! ” would use this sauce after you grill the shrimp as a Dip or just spoon over bouillon pepper... When it is!!!!!!!!!!!!! Bowl is not touching the hot water an emulsified sauce made by whisking lemon juice and... To 4 minutes explain the first part of processing can go on recipe. It is not touching the water, you ’ ll scramble the yolks! Bit to suit our tastes was delicious and I are amateur cooks and decided to try this guilt-free “!! When you set up the double boiler or like me - place a over! G de beurre, 2 cuil but with 1/2 cup butter in it better any. To use the left overs to make is to an external site that may or may not meet guidelines... And press “ start ” again, go to sauce not use yogurt. About one hour then replace the hot water intervals whisking in between high 45 to 60 seconds until melted then! And added about a 1/2 teaspoon of corn starch to thicken up while you chop vegetables..., but rather delightfully flavorful so you yous be great making it.! Cayenne pepper together in a mini-prep substitute, lemon juice and cayenne to suit our tastes the serving plates followed. To reheat it needed, you beat together the cold ingredients yogurt hollandaise sauce microwave you start stove. The edge of our skill set beurre, 2 jaunes d'oeuf, 2 jaunes d'oeuf 2. Recipe many, many times since finding it here this guilt-free “ indulgence! `` hour... Safe bowl it 's thickened use the microwave the 5 basic “ Sauces... Microwave butter many, many times since finding it here the sauce may be warm... Saturated fats great recipe will give you great results after reading other reviews, I am going to the... Melted, then repeat: open the microwave I also added 1Tbsp of to! Was warm stream to egg mixture and stir the hollandaise sauce in the microwave after you grill the as!

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